I’ve always loved how the Campari Spritz brings a touch of Italian elegance to any gathering. It’s simple to make, just Prosecco, Campari, and soda water, but the result is a drink that’s both bitter and invigorating. I like to serve it chilled with an orange garnish—it feels like sunshine in a glass. There’s something special about how it pairs so well with light bites, and I think you’ll find it’s perfect for unwinding before dinner.
What You’ll Love About This Recipe
The Campari Spritz is a invigorating and vibrant cocktail that’s perfect for any occasion. Its balance of bitter and sweet flavors makes it a crowd-pleaser.
- Effortless Preparation: With just three ingredients, it’s quick to make.
- Perfect for Gatherings: Ideal for parties or relaxing evenings.
- Signature Italian Flair: Brings a touch of Italy’s iconic aperitivo culture to your glass.
Recipe
The Campari Spritz is a vibrant and invigorating cocktail that embodies the essence of Italian aperitivo culture. Its bold flavors and effortless preparation make it a perfect choice for any occasion.
To prepare this delightful drink, you will need the following ingredients:
- 3 oz Prosecco
- 2 oz Campari
- 1 oz soda water
- Orange slice or twist, for garnish
Begin by filling a large wine glass with ice. Pour in the Prosecco, followed by the Campari. Top it off with a splash of soda water. Gently stir to combine the ingredients. Finish by garnishing with an orange slice or twist for a citrusy aroma and visual appeal.
A Campari Spritz is best enjoyed immediately, served chilled with plenty of ice. It pairs wonderfully with light snacks or antipasti, making it an ideal choice for a pre-dinner drink or a relaxed gathering.
Time:
Prep Time: 5 minutes
Cooking Time: 0 minutes
Serving: 1
Calories: Approximately 150 per serving
Cuisine: Italian
Equipment
Crafting the perfect Campari Spritz requires basic bartending tools to guarantee a well-balanced and revitalizing drink. The right equipment enhances the preparation process and presentation for this classic cocktail.
- Highball glass or wine glass
- Jigger or measuring cup
- Bar spoon or long-handled spoon
- Ice cubes or crushed ice
- Citrus peeler or zester (optional garnish)
Nutrition
The Campari Spritz is a invigorating aperitif that combines bittersweet Campari with sparkling wine and soda water. While it’s light and bubbly, it’s important to be mindful of its nutritional content.
- Calories: Approximately 150-200 per serving
- Carbohydrates: Around 10-15 grams, mostly from sugars
- Alcohol Content: Typically 10-12% ABV (alcohol by volume)
- Low in fat and protein
- Contains minimal vitamins or minerals
What to Serve With This Recipe
I love pairing a Campari Spritz with creamy cheeses, like burrata or gorgonzola, because they balance the drink’s bold flavors. Light appetizers, such as bruschetta or prosciutto-wrapped melon, add a revitalizing touch, while fresh seafood, like shrimp or ceviche, feels like a perfect match. For dessert, I’d go for something citrusy, like a lemon tart, to keep the vibe bright and zesty.
Cheese Pairings
When I’m sipping on a Campari Spritz, I love having a cheese board nearby—it’s the perfect companion! I like mixing cheese varieties with bold flavor profiles, like creamy Gorgonzola or tangy aged cheddar. They balance the drink’s bitterness beautifully. A soft Brie or nutty Parmesan also works wonders. Pairing these cheeses feels freeing, letting me explore contrasts and harmonies. It’s simple, but it makes every sip and bite unforgettable.
Light Appetizers
Light appetizers can really elevate your Campari Spritz experience, offering a mix of flavors that complement the drink’s boldness. I love pairing it with light textures like crisp crostini or bruschetta—their crunch balances the Spritz’s effervescence. Flavor profiles matter too; think tangy olives or herbed goat cheese spread. These bites keep things fresh, letting the drink shine without overpowering your palate. Simple, but so satisfying.
Fresh Seafood
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Olive Tapenade
Olive tapenade is one of those versatile spreads that can elevate just about any dish. I love experimenting with different olive varieties, like Kalamata or Castelvetrano, to create unique flavor profiles. It’s perfect on crusty bread, paired with cheese, or even as a dip for veggies. The bold, briny taste feels indulgent yet simple, making it a go-to for casual gatherings or solo snacking. It’s freedom on a plate!
Citrus Desserts
When I’m craving something bright and revitalizing after a meal, citrus desserts always hit the spot. The tangy sweetness in lemon tarts or orange-infused cakes complements the bold citrus flavor profiles of a Campari Spritz perfectly. For dessert pairings, I love how a zesty key lime pie or grapefruit sorbet balances the drink’s bitterness, creating a rejuvenating finish. It’s a match made for carefree indulgence.
Frequently Asked Questions
What Type of Campari Should I Use?
When choosing Campari varieties, I’d pick the classic red one—it’s bold and versatile. For best brands, I stick with Campari itself; it’s authentic and reliable. Why complicate when simplicity gets me the freedom to enjoy?
Can I Substitute Prosecco With Another Sparkling Wine?
Back in the days of flapper dresses, I’d say you’ve got options. You can swap prosecco with sparkling wine alternatives like cava or champagne. Taste comparisons show they’ll still bring that bubbly freedom you’re craving.
How Long Does a Campari Spritz Stay Fresh?
I’ve found freshness factors like ice melt and oxidation can affect any sparkling drink within an hour. For serving tips, I always make it fresh and avoid pre-mixing—freedom’s in sipping it at its best!
Is Campari Spritz Gluten-Free?
It’s funny how I’ve been exploring gluten labels lately, seeking freedom in what I consume. Turns out, Campari’s gluten-free, so I don’t have to worry. If it’s not your thing, there are plenty of cocktail alternatives.
What’S the Origin of the Campari Spritz?
The Campari Spritz’s origin ties to Italian aperitivo culture, where invigorating cocktails marked the start of evenings. I’ve learned it evolved from Venice’s mix of sparkling wine, soda, and bitter liqueurs, blending cocktail history with Italian flair.
