I've always loved how cannelloni with spinach and ricotta feels like a warm hug on a plate. It's simple to make, yet fancy enough to impress, with layers of creamy filling, tangy marinara, and melted cheese. I remember the first time I tried it—I was amazed by how fresh spinach and ricotta could create such a rich flavor. If you're curious about turning these ingredients into something special, I've got the perfect guide for you.
What You'll Love About This Recipe
This Cannelloni With Spinach and Ricotta recipe is a perfect blend of flavors and textures, making it a family favorite. You'll love the creamy ricotta filling paired with fresh spinach, all wrapped in tender pasta and topped with a rich tomato sauce. The dish is easy to prepare yet impressive enough for any dinner occasion. It's packed with nutritious ingredients, ensuring a wholesome meal. The recipe is versatile, allowing for customization to suit your taste preferences. Perfect for meal prep, it reheats beautifully for leftovers. Additionally, the use of lean protein in the filling not only enhances its nutrition but also adds a satisfying texture to the dish.
Recipe
A classic Italian dish, Cannelloni with Spinach and Ricotta combines rich flavors in a comforting, baked pasta meal. This recipe is perfect for family dinners or special occasions, offering a creamy, cheesy filling encased in tender pasta tubes and topped with a savory tomato sauce. Additionally, fresh spinach offers essential vitamins and minerals that contribute to health benefits.
Ingredients:
- 12 cannelloni tubes
- 2 cups ricotta cheese
- 2 cups fresh spinach, cooked and finely chopped
- 1 cup grated Parmesan cheese
- 1 egg, beaten
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- 1 teaspoon nutmeg (optional)
- Salt and pepper to taste
- Olive oil for greasing
Instructions:
- Preheat the oven to 375°F (190°C). Lightly grease a baking dish with olive oil.
- In a large bowl, mix ricotta, spinach, half of the Parmesan cheese, egg, nutmeg, salt, and pepper until well combined.
- Carefully fill each cannelloni tube with the spinach and ricotta mixture using a small spoon or piping bag.
- Spread a thin layer of marinara sauce on the bottom of the prepared baking dish.
- Arrange the filled cannelloni tubes in a single layer over the sauce.
- Pour the remaining marinara sauce over the cannelloni, making sure they are fully covered.
- Sprinkle mozzarella and the remaining Parmesan cheese on top.
- Bake in the preheated oven for 30–35 minutes, or until the cheese is melted and bubbly.
- Let it cool slightly before serving.
Notes:
- For a vegetarian-friendly version, confirm the cheese and pasta are free from animal by-products.
- Fresh spinach can be substituted with frozen spinach, but be sure to drain excess moisture.
Time:
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Serving:
Serves 4
Calories:
Approximately 450 calories per serving
Cuisine:
Italian
Equipment
Preparing cannelloni with spinach and ricotta requires a few essential tools to guarantee a smooth cooking process. Having the right equipment on hand will make assembling and baking this dish hassle-free.
- Large mixing bowl
- Wooden spoon or spatula
- Baking dish (approximately 9×13 inches)
- Sharp knife or kitchen scissors
- Saucepan or skillet
- Cheese grater
- Measuring cups and spoons
- Aluminum foil
To make the dish even more enjoyable, consider pairing it with a Creamy Parmesan Italian Sausage Soup for a comforting meal experience.
Nutrition
Cannelloni with spinach and ricotta is a nutritious and satisfying dish that combines wholesome ingredients. Packed with essential vitamins and minerals, it's a great option for a balanced meal.
- High in protein from ricotta and cheese.
- Rich in iron and calcium from spinach.
- Provides fiber for digestive health.
- Contains healthy fats from olive oil.
- Offers essential vitamins like A and C.
What to Serve With This Recipe
I love pairing this cannelloni with a fresh salad to balance the richness, and a glass of white wine adds a nice touch if you're in the mood. Warm bread or roasted vegetables make great sides, and I always save room for a light dessert to finish the meal. Additionally, serving a bowl of wonton soup as a shared dish can enhance the dining experience with its rich flavor and comforting warmth. What do you usually serve with dishes like this?
Salad Pairings
A fresh, crisp salad can be the perfect companion to this rich, cheesy cannelloni dish. I love using seasonal ingredients to create flavor combinations that feel both light and satisfying. A simple arugula salad with lemon vinaigrette or a mix of roasted beets and goat cheese adds a vibrant contrast. It's all about letting your creativity shine and pairing textures and tastes that make the meal unforgettable.
Wine Suggestions
To complement the rich flavors of this spinach and ricotta cannelloni, I'd recommend a wine that balances its creaminess without overpowering it. A crisp Pinot Grigio from northern Italy's wine regions pairs perfectly, or try a Chardonnay with a hint of oak for a smoother feel. If you prefer red, a light-bodied Barbera from Piedmont works wonders. These wine varieties bring out the dish's best notes.
Bread Options
Pairing the right bread with your spinach and ricotta cannelloni can take the meal to the next level, and I've got some favorites that'll make it even better. I love offering bread alternatives like garlic focaccia or ciabatta—they're perfect for soaking up sauce. Artisan breads like a crusty sourdough or a soft baguette add texture and flavor, making every bite feel indulgent and complete.
Vegetable Sides
When it comes to rounding out spinach and ricotta cannelloni, I always lean toward fresh, vibrant vegetable sides to balance the richness of the dish. Roasted vegetables, like carrots and zucchini, add a caramelized sweetness that pairs perfectly. Steamed broccoli, with its bright green crunch, keeps things light and healthy. These sides let the flavors shine while giving you the freedom to mix and match.
Dessert Ideas
A light and invigorating dessert is the perfect way to wrap up a meal of spinach and ricotta cannelloni. I'd suggest something fresh like fruit tarts, with a buttery crust and tangy glaze. If you're craving indulgence, a slice of rich chocolate cake hits the spot. Both options balance the savory main course, leaving you satisfied without feeling weighed down. It's all about choice—go with what excites you!
Frequently Asked Questions
Can I Use Frozen Spinach Instead of Fresh?
Why limit myself to fresh when frozen spinach works just as well? I just let it thaw, then drain thoroughly to avoid excess moisture. It's convenient, freeing me up to focus on creativity in my cooking.
Can I Substitute Ricotta With Cottage Cheese?
I've often explored cheese alternatives in my cooking, and yes, I've used cottage cheese as a dairy substitution for ricotta. It's a bit grainier but works well when I want to keep that creamy texture. Flexibility's key!
How Long Does It Take to Prepare the Filling?
I've found achieving perfect filling consistency takes me about 15 minutes—like when I layered herb-infused feta with roasted peppers, ensuring smooth ingredient blending. Start by prepping ingredients, then mix thoroughly—it's quick, intuitive, and leaves room for creativity.
Can I Make Cannelloni Ahead of Time?
I can definitely make cannelloni ahead of time—it's one of my favorite meal prep tips. Assembling it a day or two early and refrigerating it saves me time, letting me enjoy more freedom later.
What's the Best Way to Reheat Leftovers?
Did you know 30% of food waste happens at home? I'd reheat leftovers with microwave safety in mind or use the oven at 350°F to keep flavors fresh. It's about choice—quick convenience or slow perfection.
