I’ve always loved how a simple Caprese salad can feel so luxurious, especially when paired with a tangy balsamic glaze. The combo of juicy tomatoes, creamy mozzarella, and fresh basil is a classic for a reason, but the glaze adds this sweet, slightly sharp finish that ties it all together. It’s one of those dishes that’s effortless yet impressive, and I think you’ll appreciate how versatile it can be.
What You’ll Love About This Recipe
This Caprese Salad recipe is a timeless favorite, combining fresh ingredients for a dish that’s both simple and stunning. You’ll love its vibrant flavors, effortless preparation, and versatility. Fresh and vibrant flavors come together with ripe tomatoes, creamy mozzarella, and aromatic basil. Quick and easy to prepare, making it perfect for any occasion, from weeknight dinners to elegant gatherings. Customizable and versatile, allowing you to add your own twist with ingredients like balsamic glaze or avocado.
Recipe
Caprese Salad is a classic Italian dish that celebrates the simplicity and freshness of its ingredients. This salad is a delightful blend of ripe tomatoes, fresh mozzarella, and fragrant basil, drizzled with olive oil and a touch of balsamic vinegar for extra flavor.
Ingredients:
- 4 large ripe tomatoes, sliced
- 8 oz fresh mozzarella cheese, sliced
- 1 bunch fresh basil leaves
- 2 tbsp extra virgin olive oil
- 1 tbsp balsamic vinegar
- Salt and freshly ground black pepper to taste
Instructions:
- Arrange the tomato slices on a serving platter.
- Place a slice of mozzarella cheese on top of each tomato slice.
- Tuck a fresh basil leaf between each tomato and mozzarella slice.
- Drizzle the olive oil and balsamic vinegar over the salad.
- Season with salt and freshly ground black pepper to taste.
Notes:
For the best flavor, use ripe, in-season tomatoes and high-quality fresh mozzarella. You can also add a sprinkle of sea salt for extra depth.
Time:
- Prep Time: 10 minutes
- Cooking Time: 0 minutes
- Serving: 4
- Calories: Approximately 200 per serving
- Cuisine: Italian
Equipment
Making a Caprese salad requires minimal equipment, ensuring the process is straightforward and efficient. Here’s what you’ll need to assemble this classic dish:
- Sharp knife
- Cutting board
- Serving plate or platter
- Mixing bowl (optional for assembling ingredients)
- Spoon or tongs (optional for arranging ingredients)
- Measuring spoons (optional for drizzling olive oil or balsamic vinegar)
Nutrition
Caprese salad is a nutritious dish that combines fresh ingredients for a wholesome meal. Packed with essential vitamins and minerals, it offers a balanced profile of macronutrients.
- High in vitamin C from tomatoes
- Rich in calcium and protein from mozzarella
- Contains healthy fats and vitamin E from olive oil
- Provides antioxidants and fiber from basil
- Low in carbohydrates, making it suitable for various diets
What to Serve With This Recipe
When I serve caprese salad, I love pairing it with grilled chicken breast for a light yet filling meal, or garlic herb bread to soak up all the flavors. Roasted vegetables add a cozy touch, while an Italian antipasto platter makes it feel like a special occasion. A crisp white wine ties everything together perfectly, making it a meal I’m always excited to share.
Grilled Chicken Breast
Grilled chicken breast is one of those versatile dishes I love to pair with so many sides, and it’s perfect for keeping things light yet satisfying. I’ve found that mastering grilling techniques, like searing over high heat and flipping just once, makes all the difference. A simple chicken marinade with olive oil, lemon, and herbs adds flavor without weighing it down. It’s a go-to for easy, delicious meals.
Garlic Herb Bread
Nothing beats the aroma of freshly baked garlic herb bread wafting through the kitchen—it’s a game-changer for any meal. I love how the rich garlic flavor pairs with fragrant herb blends like rosemary, thyme, and oregano. It’s simple to make, but the result feels indulgent. Pair it with your caprese salad, and you’ve got a combo that’s both fresh and comforting, no rules, just delicious freedom.
Roasted Vegetables
Roasted vegetables are a versatile side that can elevate any meal, and they’re one of my go-to dishes when I want something hearty yet healthy. I love tossing roasted peppers and caramelized onions with olive oil, salt, and pepper—they add a smoky sweetness that pairs perfectly with the freshness of Caprese salad. It’s simple, satisfying, and lets the flavors shine without feeling heavy.
Italian Antipasto Platter
When I’m putting together an Italian antipasto platter, I like to think of it as a mini feast that’s both fun to make and even more fun to eat. Rooted in antipasto history as the “before the meal” starter, I stick to classics like cured meats, cheeses, and olives but love exploring antipasto variations with artichokes, roasted peppers, or even marinated mushrooms. It’s all about freedom to mix and match!
White Wine Pairing
After enjoying the variety of flavors on an Italian antipasto platter, I like to keep things light and invigorating with a white wine that complements the flavors of a Caprese salad. The white wine benefits include enhancing the fresh tomatoes, creamy mozzarella, and tangy balsamic glaze. I often choose crisp wine varieties like Sauvignon Blanc or Pinot Grigio, as their bright acidity and citrus notes pair perfectly. Cheers!
Frequently Asked Questions
Can I Use Bottled Balsamic Glaze?
Of course I could use bottled balsamic glaze—it’s quick and easy! It’s perfect for multiple balsamic glaze uses, but I’d experiment with a homemade glaze too for more freedom in flavor control. It’s up to me!
How Long Does Caprese Salad Last?
I’d say the shelf life is about 1-2 days if stored properly. For storage tips, I’d keep it refrigerated in an airtight container and add fresh basil just before serving to keep it vibrant and flavorful.
Can I Substitute Mozzarella With Another Cheese?
Sure, I can swap mozzarella for another cheese—freedom’s the spice of life, right? Cheese alternatives like feta or burrata can shake up flavor profiles, but let’s not pretend it’s still a classic. Experiment boldly!
Is It Safe to Eat Raw Basil?
I’ve always eaten raw basil—it’s safe and packed with basil nutrition like vitamins and antioxidants. To keep it fresh, I store basil in a jar of water or wrap it in a damp paper towel.
Can I Make This Salad Ahead of Time?
Of course I can make this salad ahead of time, because who doesn’t love soggy, lifeless greens? Just nail the prepping ingredients early, follow clever storing tips, and voilà—freedom to eat whenever I please.
