If you’re looking for a sweet treat, these Caramel Pecan Pie Bars topped with Maple Whipped Cream are a total win! I love how the rich caramel mixes with crunchy pecans on a buttery crust. It’s super easy to whip up—just mix, bake, and enjoy! You’ll want to start by creaming butter with sugars, then making a crust, and baking all of that goodness together. Let’s not forget the fluffy maple whipped cream on top; it’s like a cozy hug for your taste buds! Stick around, and I’ll share some tips on perfect pairings and serving ideas!
What You’ll Love About This Recipe
When you take your first bite of these Caramel Pecan Pie Bars, you’ll immediately fall in love with the rich, buttery flavor combined with the sweet crunch of pecans.
Here’s what I love most about this recipe:
- Amazing flavor combination
- Incredible texture contrast
- Perfect balance of sweet and salty
- Easy to make and share
Trust me, you won’t regret it!
Recipe
Indulge in the delightful flavors of Caramel Pecan Pie Bars, a decadent treat perfect for any occasion. These bars bring together a rich caramel layer, crunchy pecans, and a buttery crust that’s sure to satisfy your sweet tooth.
Ingredients:
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 cup pecans, chopped
- 1 cup caramel sauce
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Gradually mix in the flour and salt until just combined, then press the mixture evenly into the bottom of the prepared baking pan to form the crust.
- Bake the crust for 20 minutes or until lightly golden.
- In another bowl, whisk together the eggs, vanilla extract, and caramel sauce. Stir in the chopped pecans.
- Pour the pecan mixture over the warm crust and return to the oven. Bake for an additional 25-30 minutes until the filling is set and bubbling.
- Let cool completely before cutting into bars.
Notes:
- For an extra touch, drizzle additional caramel sauce on top before serving.
- Store bars in an airtight container at room temperature or in the fridge for longer freshness.
Time:
- Prep Time: 15 minutes
- Cooking Time: 55-60 minutes
- Total Time: 1 hour 15 minutes
- Serving: 12 bars
- Calories: Approximately 250 calories per bar (varying based on ingredients).
Cuisine: American
These Caramel Pecan Pie Bars are the perfect addition to your dessert table, offering a wonderful balance of flavors and textures with every bite!
Equipment
To successfully make Caramel Pecan Pie Bars, you’ll need a few essential tools in your kitchen.
Getting these baking essentials ready will make pie baking a breeze.
Here’s what you’ll need:
- A 9×13-inch baking dish
- Mixing bowls
- A whisk
- Parchment paper
With these handy, you’ll feel free to create delicious treats without a hitch!
Happy baking!
What to Serve With This Recipe
When I’m enjoying my Caramel Pecan Pie Bars, I love to think about what to pair them with to make the experience even better.
A warm cup of coffee or a scoop of vanilla ice cream can really elevate the flavors, adding creamy goodness to that sweet crunch.
Plus, these bars are perfect for gatherings, so let’s explore some fun side dishes and occasions to serve them!
Perfect Beverage Pairings
It’s all about finding the right balance with a rich dessert like caramel pecan pie bars, and the right beverage can elevate your experience.
I love pairing these bars with a hot cup of coffee—it’s just magical! If you prefer something sweeter, dessert wines are fantastic too.
Each sip complements the flavors and creates a celebration for your taste buds—enjoy!
Ideal Side Dishes
Finding the perfect side dishes to pair with caramel pecan pie bars can really enhance your dessert experience.
I love serving a scoop of vanilla ice cream, its creamy texture contrasting deliciously with the crunchy pecans.
You might also try fresh seasonal fruit like apples or pears. Their crispness and juicy seasonal flavors brighten the plate and complement the rich, sweet bars beautifully!
Serving Occasion Ideas
Hosting a gathering with friends or family is the perfect occasion to serve caramel pecan pie bars.
Whether it’s a holiday celebration or a cozy family gathering, these bars are a delightful treat everyone will love.
Pair them with steaming coffee or warm cider, and don’t forget the maple whipped cream!
Trust me, your taste buds will thank you for this sweet experience.
Frequently Asked Questions
How Long Can I Store Leftover Caramel Pecan Pie Bars?
When I store leftovers, I’ve found that pie bar longevity is best at five days in the fridge. For longer storage, I freeze them. Just follow these storage tips, and they’ll taste fantastic later!
Can I Use Other Nuts Instead of Pecans?
While I can’t tell you to throw caution to the wind, using nut alternatives like walnuts or almonds can change the flavor profile dramatically. It’s all about experimenting to find what satisfies your taste buds!
Is This Dessert Suitable for Gluten-Free Diets?
I love experimenting with gluten-free substitutes in desserts. If you’re avoiding gluten, choose a gluten-free flour blend. And if you prefer nut alternatives, try sunflower seeds for that delightful crunch. Enjoy your freedom to create!
What Is the Best Way to Cut the Bars Evenly?
When I cut bars evenly, I use reliable cutting techniques and measuring tools. I’ve found that marking portion sizes on the surface helps, ensuring each piece looks perfect while giving everyone a satisfying bite.
Can I Prepare These Bars in Advance?
I love the freedom of making these bars ahead. Just follow my make-ahead tips: store them in an airtight container in the fridge for up to five days, ensuring they stay fresh and delicious!
