You’re gonna love making Cheese Tortellini Pepperoni Pizza Casserole! It’s a fun mix of cheesy tortellini, zesty pepperoni, and marinara sauce all baked to bubbly perfection. Start by cooking the tortellini, then combine it with the sauce and pepperoni in a baking dish. Top it all off with mozzarella and pop it in the oven at 350°F for 25-30 minutes. The whole family will enjoy this cozy dish, and you can easily make it ahead of time for busy nights! Plus, it’s perfect for sharing, so gather your loved ones and let the good times roll! There’s plenty more to uncover about this dish!
What You’ll Love About This Recipe
When you plunge into this Cheese Tortellini Pizza Casserole, you’ll quickly realize it’s a game-changer for dinner. The moment you take your first bite, that cheesy goodness wraps around your taste buds, making you feel like you’re indulging in a pizza party with friends.
It’s everything you love about pizza, mixed with the delightful texture of pasta! Plus, the addition of veggies in this casserole allows you to sneak in some extra nutrition, making it a well-rounded dish that’s not only comforting but also nutritious.
Experiment with comforting flavors that make every bite special!
Here’s what you’ll love about this recipe:
- Quick Preparation: This dish comes together easily, so you won’t be spending too much time in the kitchen.
- Pasta Delight: The tortellini brings a satisfying chew, while the gooey cheese gives it an irresistible character.
- Family-Friendly: Kids and adults alike will adore this comforting meal, making it perfect for busy weeknights.
With every spoonful, you’ll feel that warm, cozy satisfaction that only comfort food can bring.
Plus, it’s a fantastic way to sneak in more veggies and proteins. I’ve made this dish numerous times, and it’s always met with smiles all around.
You’ll definitely be adding it to your weekly rotation in no time! Enjoy every moment of cooking and tasting this delightful casserole.
Cheese Tortellini Pepperoni Pizza Casserole
Course: Easy Desserts RecipesCuisine: Italian, American6
servings15
minutes30
minutes450
kcalPizza night gets a twist with this Cheese Tortellini Pepperoni Pizza Casserole, packed with flavors that will leave you craving more!
Ingredients
– 12 oz cheese tortellini
– 1 cup marinara sauce
– 1 cup pepperoni slices
– 2 cups shredded mozzarella cheese
– 1 teaspoon Italian seasoning
– ½ cup grated Parmesan cheese
– Optional: Fresh basil for garnish
Directions
- Preheat your oven to 375°F (190°C).
- Cook the cheese tortellini according to package instructions, then drain.
- In a large mixing bowl, combine the cooked tortellini, marinara sauce, pepperoni, Italian seasoning, and half of the mozzarella.
- Pour the mixture into a greased baking dish and spread it evenly.
- Top with the remaining mozzarella and the grated Parmesan.
- Bake for 25-30 minutes until the cheese is bubbly and golden.
- Let it cool slightly, garnish with fresh basil if desired, and serve warm.
Notes
- Feel free to customize with your favorite pizza toppings, like bell peppers or olives, and make it your own!
Frequently Asked Questions
Can I Use Gluten-Free Tortellini for This Recipe?
Yes, you can use gluten-free tortellini in this recipe! Just make certain to choose compatible gluten-free options. Several tortellini brands offer gluten-free varieties, so check the packaging to guarantee you’re selecting the right one.
What Type of Cheese Works Best for This Casserole?
You’re wondering which cheese to choose? For that melty goodness, go for mozzarella. Add parmesan to enhance cheese flavor profiles, or try pepper jack for a spicy twist. Your casserole will skyrocket in deliciousness!
How Long Does the Casserole Take to Bake?
For your casserole’s baking time, set your oven temperature to 350°F (175°C). It typically takes about 25-30 minutes to bake, ensuring everything is heated through and the top is golden and bubbly. Enjoy!
Can I Add Vegetables to the Casserole Mixture?
Sure, you can definitely add vegetable combinations to enhance the dish. Incorporate your favorites using sautéing or roasting techniques beforehand, so they blend beautifully with the flavors. Just adjust cooking times accordingly for the best results!
What Type of Sauce Should I Use for This Recipe?
For your dish, consider using marinara for a classic taste, Alfredo for creamy richness, or a pesto for a fresh twist. Keep sauce thickness in mind; adjust with water or broth to achieve your preference.
