Hi there, friends! I’m Norma, and I absolutely adore cooking! There’s just something magical about bringing people together around a delicious meal.
One of my all-time favorites to make is Chicken Alfredo Lasagna. It’s a super creamy and cheesy dish that really impresses at dinner parties or family nights. You start by layering cooked chicken, rich Alfredo sauce, and all that gooey cheese between lasagna noodles. The oven takes care of the rest, creating bubbling perfection.
Trust me, the aroma that fills your kitchen will have everyone excitedly waiting to dig in. Plus, it’s easy to freeze for those busy nights!
If you want to learn some cool variations and side dishes to pair with it, stick around for some tasty tips! Don’t forget to check out my Pinterest page for more scrumptious recipes and cooking inspiration—I’d love for you to join me on this delicious journey!
What You’ll Love About This Recipe
When you immerse yourself in this Chicken Alfredo Lasagna, you’ll discover a wonderful blend of flavors that makes it a standout dish. Every bite offers a creamy texture, which perfectly wraps around tender chicken and layers of cheesy goodness. It’s truly a comforting meal that warms your heart!
Here’s what you’ll love about this recipe:
- Creamy Alfredo Sauce: The rich sauce adds that delicious creaminess, making every layer luxurious and satisfying.
- Savory Chicken: The juicy chicken provides a savory contrast, enhancing the overall flavor profile of the dish.
- Melted Cheese: Layering in gooey cheese takes this dish to the next level, creating that perfect cheesy stretch we all adore.
When I first made this lasagna, I couldn’t believe how a few simple ingredients could create such an enjoyable meal.
It’s like a warm hug on a plate! Plus, it’s a hit at dinner parties or family gatherings, so you’re sure to impress.
Trust me, you’ll find yourself making this over and over again. Whip it up, and watch smiles spread around the table!
Chicken Alfredo Lasagna
Course: Dinner RecipesCuisine: Italian, American8
servings30
minutes40
minutes450
kcalBite into the creamy goodness of Chicken Alfredo Lasagna and discover why this dish is the perfect centerpiece for your next family gathering.
Ingredients
– 12 lasagna noodles
– 3 cups cooked, shredded chicken
– 2 cups Alfredo sauce
– 2 cups ricotta cheese
– 1 cup grated parmesan cheese
– 2 cups shredded mozzarella cheese
– 1 tablespoon Italian seasoning
– Salt and pepper to taste
– Fresh parsley for garnish
Directions
- Preheat your oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions, then drain and set aside.
- In a bowl, mix the shredded chicken, Alfredo sauce, and Italian seasoning.
- In a separate bowl, combine the ricotta cheese, half of the parmesan cheese, salt, and pepper.
- In a baking dish, layer 4 noodles, half of the chicken mixture, half of the ricotta mixture, and a layer of mozzarella.
- Repeat the layers, ending with noodles, remaining Alfredo sauce, mozzarella, and parmesan on top.
- Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 15 minutes, or until bubbly and golden.
- Let it cool for 10 minutes, garnish with parsley, and enjoy!
Notes
- You can prepare the lasagna ahead of time and refrigerate it before baking.
- Just increase the baking time if baked straight from the fridge.
Frequently Asked Questions
Can I Use Leftovers From a Rotisserie Chicken?
Absolutely, you can use leftovers from a rotisserie chicken!
I love meal prep, and using that delicious chicken really saves time. Just shred the meat, and you’ve got a flavorful base for any dish.
I often toss it in salads, soups, or casseroles, and it always turns out great. Plus, it’s a fantastic way to reduce waste while making cooking effortless and enjoyable.
Trust me, you’ll want to keep doing this!
Is There a Vegetarian Version of Chicken Alfredo Lasagna?
Absolutely, you can whip up a delicious vegetarian version!
Imagine this: layers of cheesy goodness, with flavorful vegetables like spinach, mushrooms, and bell peppers dancing in creamy sauce.
I love using veggie noodles to keep it light and healthy.
Just sprinkle some herbs on top, and it’ll feel like a warm hug on a chilly night.
Trust me, making vegan substitutes is as easy as pie!
Your taste buds will thank you!
How Long Does Chicken Alfredo Lasagna Take to Cook?
When it comes to cooking time, I’d say it usually takes about 30 to 40 minutes in the oven.
I crank the oven temperature up to 350 degrees Fahrenheit, which helps everything bubble and blend together nicely.
I love the aroma that fills my kitchen—it’s like a delicious surprise!
Just keep an eye on it, and when the cheese is golden and bubbly, you know it’s ready to enjoy.
Happy cooking!
What Can I Substitute for Cream in the Sauce?
When I want to skip cream in a sauce, I’ve found some great cream alternatives!
Sour cream adds a lovely tang, while Greek yogurt thickens up the sauce nicely, too.
If you’re looking for a dairy-free option, coconut milk works wonders for sauce thickness, giving it a rich flavor.
I’ve even used blended cashews to create a creamy texture!
Feel free to experiment, and I promise you’ll make a delicious dish!
Can I Prepare Chicken Alfredo Lasagna in Advance?
Absolutely, you can prepare it in advance! I love the idea of freezer storage for meals.
Just layer your ingredients carefully—trust me, it makes a difference! Prepare it, then wrap it tight to avoid freezer burn.
I’ve done this too, and it’s so convenient when I’m short on time. Just pop it in the oven when you’re ready, and enjoy the deliciousness that’s been waiting for you.
Happy cooking!
