I often find myself looking for meals that balance ease and flavor, and Chicken and Broccoli Pasta with Garlic Shrimp fits that bill perfectly. The combination of tender chicken, crisp broccoli, and flavorful shrimp bathed in a creamy sauce creates a satisfying dish that doesn’t take hours to prepare. I appreciate how it brings together protein and vegetables in one vibrant bowl, making it ideal for busy weeknights. But what truly sets this recipe apart are the little details that enhance its taste—like the aromatic garlic and a hint of cheese. Curious about the recipe?
What You’ll Love About This Recipe
You’ll absolutely love this Chicken and Broccoli Pasta recipe for its incredible flavor and simplicity.
The combination of tender chicken, vibrant broccoli, and perfectly cooked pasta creates a dish that feels special yet easy to make. Here are a few cooking tips to elevate your experience:
- Don’t overcook the broccoli; it should stay bright green and crisp.
- Experiment with flavor combinations like adding garlic or lemon for extra zing.
- Use leftovers creatively to make a delicious lunch the next day.
Whipping up a meal like this not only satisfies your hunger but also fills your heart with joy. Enjoy the process!
Recipe
Indulge in a delicious and wholesome meal with our Chicken and Broccoli Pasta recipe, perfect for a family dinner or a quick weeknight dish. This comforting pasta combines tender chicken, vibrant broccoli, and al dente pasta, all brought together with a creamy sauce.
Ingredients:
- 8 oz pasta (e.g., penne, fusilli)
- 2 cups broccoli florets
- 1 lb chicken breast, diced
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tbsp olive oil
- Salt and pepper, to taste
- Crushed red pepper flakes (optional, for heat)
Instructions:
- Cook pasta according to package instructions until al dente. In the last 3 minutes of cooking, add the broccoli florets. Drain and set aside.
- In a large skillet, heat olive oil over medium-high heat. Add the diced chicken and cook until browned and cooked through, about 5-7 minutes. Season with salt and pepper.
- Add minced garlic to the skillet and sauté for 1 minute until fragrant.
- Lower the heat and stir in the heavy cream and half of the Parmesan cheese. Allow it to simmer for 3-4 minutes to thicken slightly.
- Combine the cooked pasta and broccoli into the skillet, tossing to coat everything in the creamy sauce.
- Serve hot, garnished with the remaining Parmesan cheese and a sprinkle of red pepper flakes, if desired.
Notes:
- You can substitute the chicken with shrimp or tofu for a different protein option.
- Add more vegetables like bell peppers or carrots for extra nutrition.
Time:
- Prep Time: 10 minutes
- Cooking Time: 20 minutes
- Total Time: 30 minutes
- Serving: 4 servings
- Calories: Approximately 450 calories per serving
- Cuisine: Italian-American
This Chicken and Broccoli Pasta isn’t only quick to make but also packed with flavors and nutrients, making it a go-to recipe for busy nights or any pasta lover!
Equipment
For making Chicken and Broccoli Pasta, having the right equipment can streamline the cooking process and enhance your experience in the kitchen.
Here’s what I recommend having on hand:
- Pasta pots: A good-sized pot is essential for boiling your pasta perfectly.
- Garlic presses: If you love garlic like I do, a handy garlic press makes mincing it easy and quick.
- Chef’s knife: You’ll need it for chopping broccoli and any other veggies you choose to toss in.
What to Serve With This Recipe
Now that we’ve whipped up our delicious Chicken and Broccoli Pasta, let’s chat about what to serve alongside it to make the meal even better!
I always love pairing it with a fresh salad, some perfect garlic bread, or maybe even a glass of white wine for the adults.
Trust me, these side dishes really bring out the flavors and make everything feel extra special!
Ideal Side Dishes
When planning the perfect meal to accompany Chicken and Broccoli Pasta, it’s essential to contemplate flavors that will complement and enhance this delightful dish.
Trust me, a side of sautéed vegetables really brings everything together. I love tossing colorful bell peppers, snap peas, and carrots in olive oil, giving them a quick sauté with garlic. It’s vibrant and tasty!
And let’s not forget about garlic bread. There’s something magical about those warm, buttery slices, perfect for soaking up every last bit of sauce. You’ll want to grab a slice or two, I promise!
Together, these sides make the meal feel special, bringing out those wonderful flavors in the pasta while creating a cozy dining experience. Enjoy every bite!
Complementary Beverage Choices
Completing your meal with the right beverages can elevate your Chicken and Broccoli Pasta experience even more.
I love pairing this dish with a nice glass of red wine. The rich flavors of the pasta beautifully complement a medium-bodied wine, so grab something smooth and fruity to enhance every bite.
If you prefer something lighter, sparkling water is a fantastic choice, too! It refreshes your palate between bites, making each taste pop. Plus, you can jazz it up with a slice of lemon or lime for a fun twist.
Honestly, it’s all about what makes you feel good while you eat. So, trust your taste and enjoy your meal as you sip away! Cheers to freedom in flavor!
Fresh Salad Options
A fresh salad can really enhance your meal experience with Chicken and Broccoli Pasta. I love whipping up a simple salad using fresh salad ingredients like crisp lettuce, juicy tomatoes, and crunchy cucumbers.
Sometimes I’ll throw in some colorful bell peppers for a pop of flavor.
For an easy salad dressing, I often mix olive oil with lemon juice and a sprinkle of salt. It’s quick, vibrant, and really ties everything together. You can even add some cheese for an extra twist!
Pairing the richness of the pasta with a rejuvenating salad makes the meal feel balanced and exciting. Plus, it’s a great way to use up leftover veggies!
Frequently Asked Questions
Can I Use Frozen Shrimp Instead of Fresh?
I often use frozen shrimp instead of fresh when cooking. They’re convenient, and as long as you thaw them properly, they work great in recipes. Don’t worry; you’ll still get delicious results!
Is This Dish Gluten-Free?
Picture a vibrant plate, colorful veggies spilling over. If you’re after gluten-free options, I suggest using zucchini noodles or quinoa pasta. They’re fantastic pasta alternatives, letting you savor flavors without the gluten constraints. Enjoy your meal!
How Can I Make It Dairy-Free?
To make this dish dairy-free, I use dairy substitutes like almond milk and nutritional yeast. I also modify the recipe by omitting cheese and adding extra spices, allowing for a delicious, freedom-filled meal without dairy!
What Herbs Complement This Dish Best?
When I think of vibrant gardens bursting with life, I find basil pairing and a fresh parsley garnish elevate my meals beautifully. They create a fragrant symphony that celebrates freedom in flavor and makes every bite delightful.
How Long Does Leftovers Last in the Fridge?
Leftovers usually last about three to four days in the fridge. I always prioritize food safety, so I store my leftovers properly and enjoy the freedom of delicious meals without worrying about spoilage too soon!