Chicken gnocchi soup is a cozy, tasty dish that you can whip up in under 30 minutes—perfect for those busy weeknights! You’ll love how the tender gnocchi blends with juicy chicken and a mix of vibrant veggies like carrots and spinach. Sauté your ingredients in a bit of olive oil, then simmer it all together with broth and a splash of cream for that creamy goodness. Trust me, it’s just as comforting as a warm blanket on a chilly day! Plus, you can easily customize it to suit your taste or dietary needs, and I’ve got some tips to share that you won’t want to miss.
What You’ll Love About This Recipe
You’ll love how this Chicken Gnocchi Soup combines hearty flavors with a creamy texture, making it a comforting meal perfect for any occasion. Not only is it delicious, but it also packs some amazing health benefits. You’ve got to appreciate comfort food that’s good for you!
Here’s what you’ll love about this recipe:
- Nutrient-Rich Ingredients: With chicken, veggies, and gnocchi, you’re getting protein, vitamins, and carbs all in one bowl.
- Quick Cooking Time: You don’t have to spend hours in the kitchen; it comes together in under 30 minutes, which is a lifesaver on busy nights.
- Versatile Flavor: You can easily adjust the seasonings and add your favorite veggies to make it your own.
- Freezes Well: Make a big batch, and you’ll have a comforting meal ready whenever you need it, perfect for those chilly evenings!
Chicken Gnocchi Soup
Course: SoupsCuisine: American6
servings10
minutes30
minutes320
kcalDelight in a creamy Chicken Gnocchi Soup that warms your soul—discover the secret ingredients that elevate this cozy dish to the next level!
Ingredients
– 1 tablespoon olive oil
– 1 medium onion, diced
– 3 cloves garlic, minced
– 3 cups chicken broth
– 1 cup heavy cream
– 1 package (16 oz) gnocchi
– 2 cups fresh spinach
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Optional: grated Parmesan cheese for serving
Directions
- In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes.
- Add the minced garlic and cook for an additional minute.
- Add the chicken breasts and season with salt, pepper, and thyme. Pour in the chicken broth and bring to a simmer.
- Cook for about 15 minutes or until the chicken is cooked through. Remove the chicken and shred it with a fork.
- Return the shredded chicken to the pot. Add in the gnocchi and heavy cream, and simmer for another 5 minutes until the gnocchi are cooked.
- Stir in the fresh spinach until wilted. Adjust seasoning if needed.
- Serve hot, topped with grated Parmesan cheese if desired.
Notes
- For a lighter version, you can substitute half-and-half for heavy cream.
- This soup freezes well; just add spinach when reheating!
Frequently Asked Questions
Can I Use Rotisserie Chicken for This Soup?
Absolutely, you can use rotisserie chicken in your soup! It saves time and adds flavor. If you prefer, other chicken alternatives like grilled or poached chicken also work well, but rotisserie offers great convenience and taste.
How Long Does Chicken Gnocchi Soup Last in the Fridge?
Storing soup securely? It’s simple! Your leftovers can last about three to four days in the fridge. Just be sure to check for soup safety; if it smells off, toss it!
Is This Soup Suitable for Freezing?
Yes, this soup’s suitable for freezing, but be mindful of its texture. To retain quality, freeze it in portions and leave some space in containers for expansion. Thaw it slowly for the best results.
What Vegetables Can I Add to the Soup?
You’d think adding veggies would complicate things, but it actually makes your soup better! Toss in some carrot chunks and spinach leaves for a delicious twist. They’ll brighten up your dish and add great flavor!
Can I Make This Soup in a Slow Cooker?
Yes, you can definitely make this soup in a slow cooker! It allows flavors to meld beautifully, plus you can enjoy recipe variations by adding different ingredients while it cooks slowly and effortlessly.
