Chicken Lo Mein is an easy and tasty stir-fry that you’ll absolutely love! It combines tender chicken, colorful veggies like bell peppers and carrots, and chewy noodles all in one bowl. You’ll start by marinating the chicken to pack in flavors, then cook everything quickly in a hot pan—perfect for busy weeknights. Feel free to throw in some broccoli for extra crunch and nutrition! And guess what? Leftovers taste amazing too. Just reheat them right, and they’ll be as good as fresh. Stick around, and you’ll uncover even more delicious tips to make your Chicken Lo Mein unforgettable!
What You’ll Love About This Recipe
You’ll love how this Chicken Lo Mein recipe combines tender chicken, colorful veggies, and flavorful noodles for a quick and satisfying meal.
Imagine the excitement as you see:
- Juicy pieces of chicken, marinated to perfection
- Vibrant bell peppers, provide a pop of color
- Crisp carrots, adding a sweet crunch
- Fresh green onions, bring a burst of flavor
Chicken Lo Mein
Course: DinnerCuisine: American4
servings10
minutes15
minutes400
kcalThis tantalizing Chicken Lo Mein recipe combines savory flavors and vibrant veggies—discover the secret ingredient that takes it to the next level!
Ingredients
– 8 oz Lo Mein noodles
– 1 lb chicken breast, sliced thin
– 2 cups mixed vegetables (carrots, bell peppers, broccoli)
– 4 green onions, chopped
– 2 cloves garlic, minced
– 1 tbsp ginger, minced
– 3 tbsp soy sauce
– 2 tbsp oyster sauce
– 1 tbsp sesame oil
– 1 tbsp vegetable oil
– Salt and pepper to taste
Directions
- Cook the Lo Mein noodles according to package instructions. Drain and set aside.
- In a large skillet or wok, heat vegetable oil over medium-high heat. Add the chicken slices and cook until they are no longer pink about 5-7 minutes.
- Stir in the garlic and ginger, cooking for another minute until fragrant.
- Add the mixed vegetables and cook for an additional 3-4 minutes until tender but still crisp.
- Pour in the soy sauce, oyster sauce, and sesame oil, stirring to combine.
- Toss in the cooked noodles and green onions, mixing until everything is evenly coated. Cook for another 2 minutes to heat through.
- Season with salt and pepper to taste. Serve hot!
Notes
- For a vegetarian version, simply substitute the chicken with tofu and ensure the sauces are vegetarian-friendly.
Frequently Asked Questions
Can I Use Other Proteins Instead of Chicken?
Think of your dish as a canvas; protein substitutes like shrimp, tofu, or beef can create vibrant flavor variations. You’ll find that experimenting with different proteins enhances your meal’s taste and texture beautifully!
What Type of Noodles Are Best for Lo Mein?
When choosing noodle varieties for lo mein, opt for fresh egg noodles or wheat noodles. For the best results, prepare them by boiling until al dente, then toss with your favorite sauce and ingredients.
Is Chicken Lo Mein Gluten-Free?
If you’re seeking a gluten-free delight, traditional lo mein isn’t for you. However, you can explore gluten-free alternatives like rice noodles or zucchini noodles. Just remember to check labels for safe noodle substitutions!
Can I Add More Vegetables to the Recipe?
Absolutely, you can add more vegetables to the recipe! Experiment with different vegetable combinations to enhance flavor and texture while boosting nutritional benefits. You’ll create a colorful, healthier dish that everyone’s sure to enjoy!
How Spicy Is Chicken Lo Mein Typically?
Imagine a warm hug on a chilly day—chicken lo mein’s spice levels are typically mild, enhancing its flavor profiles. You can always adjust the heat to suit your taste, making it just right for you.
