Cinnamon Apple Cake is a comforting dessert you’ll absolutely adore! It mixes the sweet flavor of apples with a warm cinnamon spice that fills your kitchen with a heavenly aroma. To make it, you’ll need diced apples, flour, sugar, cinnamon, eggs, and butter. Simply mix your dry and wet ingredients, gently fold in those apples, and bake! You can enjoy it as is, or top it with whipped cream or vanilla ice cream for an extra treat. And guess what? This cake tastes even better the next day! Stick around to discover some fun serving ideas that will wow your friends!
What You’ll Love About This Recipe
You’ll love this Cinnamon Apple Cake for its perfect blend of warm spices and fresh apples that create a cozy, comforting treat. Not only is it delicious, but it also offers some wonderful health benefits. Apples are packed with vitamins and fiber, making this cake a bit healthier than other desserts. Plus, it’s a great way to sneak in more fruit!
Here are some baking tips to make your experience even better:
- Use a mix of sweet and tart apples for more flavor.
- Don’t skip the spices; cinnamon and nutmeg really bring it to life.
- Let the cake cool before slicing; it makes cutting easier!
Baking this cake can feel like a warm hug on a chilly day. The aroma that fills your kitchen will have everyone asking for a slice. It’s a great recipe to share with family and friends or enjoy during a cozy night in.
Cinnamon Apple Cake
Course: DessertCuisine: American8 slices
servings15
minutes45
minutes280
kcalKnead your way to bliss with Cinnamon Apple Cake, a delightful treat that promises to elevate your dessert game—discover how to make it!
Ingredients
– 2 cups all-purpose flour
– 1 ½ teaspoons baking powder
– 1 teaspoon baking soda
– ½ teaspoon salt
– 1 tablespoon ground cinnamon
– ½ cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup buttermilk
– 2 cups peeled and chopped apples (Granny Smith or Honeycrisp)
Directions
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
- In a larger mixing bowl, cream the softened butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then mix in the vanilla extract.
- Gradually add the dry ingredients to the wet mixture, alternating with buttermilk. Mix until just combined.
- Fold in the chopped apples gently.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool for 10 minutes in the pan, then transfer to a wire rack to cool completely.
Notes
- For an extra touch, sprinkle some chopped nuts or a drizzle of caramel sauce on top before serving!
Frequently Asked Questions
Can I Use Different Fruits Instead of Apples?
You can use different fruits instead of apples—your taste buds might just explode with joy! Experimenting with fruit combinations can create unique flavor profiles that elevate your dish to a whole new level.
What Type of Cinnamon Is Best for the Cake?
When choosing cinnamon for your cake, consider the flavor profile you prefer. Ceylon cinnamon offers a delicate sweetness, while Cassia cinnamon packs a stronger punch. Both cinnamon varieties can elevate your cake’s overall taste beautifully.
Is This Cake Suitable for Freezing?
If you’re wondering about freezing cakes, sure, it’s possible! Use proper storage methods like airtight containers. For freezing tips, let it cool completely and slice it first for easy portioning later. Enjoy your delicious treats!
How Long Does It Take to Bake?
When you’re baking, the baking time typically ranges from 25 to 45 minutes, depending on ingredient ratios and your oven. Always check for doneness with a toothpick to guarantee it’s perfectly baked.
Can I Substitute Gluten-Free Flour in This Recipe?
You can definitely substitute gluten-free flour in your recipe! Just remember to use a good flour blend and follow gluten-free tips to guarantee your dish turns out delicious. Your guests won’t even notice the difference!
