The aroma of freshly baked cinnamon roll cake is like a warm embrace on a chilly morning. I've found that this recipe captures the essence of comfort food while being wonderfully straightforward. In just a little over half an hour, you can create a delightful treat that's perfect for breakfast or dessert. But what truly elevates this cake are the pairing possibilities that come along with it. Curious about how to make it even more enjoyable?
What You'll Love About This Recipe
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Recipe
Indulge in the delightful flavors of Cinnamon Roll Cake, a perfect treat for breakfast or dessert that combines the classic comfort of cinnamon rolls with the ease of a cake. This scrumptious recipe will have your kitchen smelling divine and your taste buds dancing with joy. When serving, consider pairing this cake with vanilla ice cream for an irresistible treat.
Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup melted butter
- 2 large eggs
- 1 tablespoon vanilla extract
- 1 tablespoon ground cinnamon
- 1/2 cup brown sugar
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large mixing bowl, combine flour, granulated sugar, baking powder, and salt.
- Add milk, melted butter, eggs, and vanilla extract to the dry ingredients. Mix until well combined and smooth.
- In a separate bowl, mix the brown sugar and ground cinnamon for the cinnamon swirl.
- Pour half of the cake batter into the prepared pan and sprinkle half of the cinnamon mixture on top. Pour the remaining batter over and top with the rest of the cinnamon mixture. Use a knife to gently swirl everything together.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. Let cool before serving.
Notes:
This cake can be served warm or at room temperature and pairs wonderfully with a drizzle of icing or a scoop of vanilla ice cream.
It's also great for meal prep, as it can be stored in an airtight container for several days.
Time:
- Prep time: 15 minutes
- Cooking time: 35 minutes
- Total time: 50 minutes
- Servings: 12
- Calories: Approximately 250 calories per slice
- Cuisine: American
What to Serve With This Recipe
When I whip up my cinnamon roll cake, I love to think about what to serve alongside it.
Whether it's a warm cup of coffee, a scoop of creamy ice cream, or some fresh fruit on top, the options are endless and so much fun to explore.
Trust me, adding the right finishing touch can take your dessert to a whole new level!
Coffee Pairing Suggestions
Sipping a warm cup of coffee alongside a slice of cinnamon roll cake creates a delightful morning experience.
The rich coffee flavor profiles, especially with a medium roast, complement the sweet cinnamon perfectly.
I find that brewing my coffee at an ideal temperature of around 200 degrees Fahrenheit brings out its best taste.
Trust me, it's a match made in breakfast heaven!
Ice Cream Additions
If you're looking to elevate your cinnamon roll cake experience, adding a scoop of ice cream can take it to another level. I love pairing it with vanilla or even a rich caramel flavor.
For serving suggestions, try drizzling some chocolate sauce on top or adding a sprinkle of cinnamon. Trust me, this combo will have everyone coming back for seconds!
Fruit Toppings Ideas
While toppings can truly make or break a dessert, fresh fruit adds a vibrant twist to your cinnamon roll cake.
I love experimenting with fresh fruit combinations like strawberries and blueberries or peaches and raspberries.
During summer, seasonal fruit options like cherries and blackberries make it even more exciting.
Whipped Cream Choices
To elevate your cinnamon roll cake experience, a dollop of whipped cream can make all the difference.
I love exploring different whipped cream varieties, like vanilla, chocolate, or even coffee-flavored creams. They add a delightful twist that pairs beautifully with the cake.
So go ahead, get creative, and let your taste buds run wild—this cake deserves it!
Enjoy every bite!
Breakfast Side Dishes
When planning a brunch featuring cinnamon roll cake, it's essential to contemplate the perfect breakfast side dishes that will complement its sweet, rich flavors.
I love serving easy breakfast favorites like scrambled eggs or crispy bacon. They add a savory touch and balance out the sweetness.
Fresh fruit is also a great option, bringing brightness that makes the meal feel complete and delightful!
Frequently Asked Questions
Can I Use a Different Type of Flour in This Recipe?
You can definitely use alternative flours in this recipe! I've had success with gluten-free options like almond or coconut flour, but keep in mind the texture and taste might differ from traditional wheat flour. Enjoy experimenting!
How Long Can I Store the Cinnamon Roll Cake?
Well, if we're all pretending to be hoarders here, I'd say your cake's good for about 3-4 days at room temperature. For proper storing tips, fridge it to extend its shelf life a tad longer!
Can I Freeze the Leftovers?
Absolutely, you can freeze the leftovers! Just use airtight storage containers and make sure to label them. My freezing tips? Allow it to cool completely first. Freedom from food waste is such a win!
Is There a Vegan Version of This Recipe?
I haven't made a vegan version myself, but I bet you could use plant-based options like almond milk and flaxseed instead of eggs. It's all about those delicious vegan substitutes that keep the flavors intact!
What Can I Substitute for Buttermilk?
If you're looking for buttermilk alternatives, I've found that mixing milk substitutes like almond milk with a bit of vinegar or lemon juice works great! It gives that tangy flavor without feeling restricted. Enjoy experimenting!
