Cinnamon roll waffles with caramel sauce are a breakfast dream come true! I love how easy they are to whip up, and they smell amazing while cooking. You just flatten refrigerated cinnamon roll dough, coat it in melted butter and cinnamon, and pop it in the waffle maker. After a few minutes, they’re golden and ready! Drizzling some caramel sauce and cream cheese icing elevates them to a whole new level of yumminess. Serve them with fresh berries or whipped cream to impress friends or family. Trust me, these waffles will make any morning feel special, and there’s even more to explore!
What You’ll Love About This Recipe
You’ll absolutely love how often these Cinnamon Roll Waffles can transform your breakfast routine into something extraordinary.
The amazing cinnamon benefits add a warm, comforting touch, and you can get creative with waffle variations.
Here are my top three reasons to try them:
- Quick and easy prep
- Customizable toppings
- Deliciously sweet flavor
Dive in, and embrace the freedom of breakfast fun!
Recipe
Indulge in the delightful fusion of breakfast treats with this scrumptious Cinnamon Roll Waffles recipe!
Combining the classic flavors of cinnamon rolls with the fun texture of waffles, this dish is sure to impress your family and friends.
Ingredients:
- 1 can of refrigerated cinnamon roll dough
- 1/4 cup melted butter
- 1 tablespoon ground cinnamon
- 1/3 cup maple syrup (optional for serving)
- Cream cheese icing (included with the cinnamon roll dough)
Instructions:
- Preheat your waffle iron according to the manufacturer’s instructions.
- Open the can of cinnamon roll dough and separate the individual rolls.
- Flatten each roll slightly with your hands, then coat with melted butter and a sprinkle of ground cinnamon.
- Place 2-3 flattened rolls in the preheated waffle iron and close the lid. Cook for about 3-5 minutes or until golden brown and cooked through.
- Remove the waffles carefully and drizzle with cream cheese icing and maple syrup, if desired.
Notes:
- Verify your waffle iron is adequately preheated for an even cook.
- Feel free to add nuts or raisins for an extra treat.
Time:
- Prep Time: 10 minutes
- Cooking Time: 15 minutes
- Total Time: 25 minutes
- Serving: 4 (two waffles per serving)
- Calories: Approximately 400 calories per serving (varies based on additional toppings)
- Cuisine: American
Enjoy these Cinnamon Roll Waffles for a delicious breakfast or brunch that brings joy with every bite!
Equipment
To create the perfect Cinnamon Roll Waffles, having the right equipment on hand makes all the difference.
Here’s what you’ll need:
- Waffle maker – This trusty gadget breathes life into our dough.
- Mixing bowl – A solid mixing bowl helps combine your ingredients with ease.
- Whisk – Get those ingredients blended smoothly.
With these tools, you’re ready to embrace the freedom of cooking!
What to Serve With This Recipe
Now that we’ve got those mouthwatering cinnamon roll waffles ready, let’s chat about what to serve with them!
You can really elevate your meal by picking the perfect drinks, tasty toppings, and even some savory sides.
Trust me, these little additions can turn your breakfast into a delightful feast!
Perfect Beverage Pairings
Sipping the right beverage can elevate the experience of enjoying cinnamon roll waffles to a whole new level.
Personally, I love pairing them with a warm cup of coffee—espresso or a flavored brew works wonders!
If you’re in the mood for something lighter, try a revitalizing tea option like chai.
Both choices really complement the sweetness of those delicious waffles!
Delicious Topping Suggestions
While enjoying those delightful cinnamon roll waffles with your favorite beverage, it’s hard to resist adding some tasty toppings to enhance the experience.
I love experimenting with different topping options like whipped cream, fresh berries, or even a sprinkle of nuts.
The flavor combinations can make each bite feel like a sweet adventure, so don’t be shy—mix and match until you find your favorites!
Savory Side Dishes
To elevate your cinnamon roll waffles into a complete meal, consider serving them alongside some savory side dishes.
I love to add fresh side salads sprinkled with savory herbs, or colorful roasted vegetables for a pop of flavor.
Grain bowls topped with flavored butters or creamy savory dips also work wonders.
It’s all about balancing the sweetness—let’s get creative together!
Frequently Asked Questions
Can I Use Store-Bought Cinnamon Rolls for This Recipe?
Imagine a treasure chest of store-bought convenience. Yes, I’ve used them! With a dash of creativity and some flavor enhancements, those rolls transform into something magical. You’ll savor freedom in every delicious bite.
How Do I Store Leftover Cinnamon Roll Waffles?
I’ve found that for waffle preservation, I can store leftovers in an airtight container or freezer bag. Storing tips really help maintain freshness, allowing me to enjoy a tasty treat whenever I crave it!
Can I Freeze Cinnamon Roll Waffles for Later Use?
I’ve found that freezing techniques make life sweeter. Just cool ’em down, wrap ’em tight, and toss ’em in the freezer. You’ll savor those delicious bites of freedom later, with perfect cooking tips!
What Variations Can I Try With the Caramel Sauce?
I love experimenting with caramel sauce! I’ve tried adding flavored syrups like vanilla or hazelnut. Sometimes, I top it with fresh fruits, which brings an invigorating twist. It’s all about enjoying variety and mixing things up!
What’s the Best Way to Reheat Cinnamon Roll Waffles?
Ah, like Persephone returning to the surface, my cinnamon roll waffles need a revival. I rely on waffle reheating techniques, toasting them lightly, or employing cinnamon roll reheating methods in the oven or microwave for the ideal warmth.
