I've always found that the combination of cinnamon and brown sugar can evoke a sense of comfort that few other flavors can match. When it comes to creating a dessert that embodies this warmth, Cinnamon Sugar Blondies really hit the mark. Their soft, chewy texture pairs beautifully with rich toppings, opening a world of possibilities for pairing. If you're curious about how to achieve this perfect balance of flavors and textures, you might want to stick around for the details of the recipe and some serving suggestions.
What You'll Love About This Recipe
These Cinnamon Sugar Blondies are a delightful treat that perfectly balance rich flavors and a soft, chewy texture.
You'll want to make these again and again for several reasons:
- Irresistible Flavor: The warm, cozy notes of cinnamon paired with the sweetness of brown sugar create a mouthwatering taste sensation.
- Easy to Make: This simple recipe requires minimal ingredients and steps, making it perfect for bakers of all skill levels.
- Versatile Treat: Enjoy them on their own or serve warm with a scoop of ice cream for an indulgent dessert that everyone will love.
Recipe
Indulge in the delightful flavors of Cinnamon Sugar Blondies, a soft and chewy treat perfect for any occasion. This recipe brings together rich brown sugar and warm cinnamon, making for a scrumptious dessert that will surely be a crowd-pleaser.
Ingredients:
- 1 cup unsalted butter, melted
- 1 ½ cups brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon salt
- 1 tablespoon ground cinnamon
- ½ cup granulated sugar (for topping)
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large mixing bowl, whisk together the melted butter and brown sugar until smooth.
- Add the eggs and vanilla extract, mixing well.
- In a separate bowl, combine flour, baking powder, baking soda, salt, and ground cinnamon. Gradually mix the dry ingredients into the wet ingredients until just combined.
- Pour the batter into the prepared baking pan, spreading evenly.
- In a small bowl, mix granulated sugar and cinnamon for topping. Sprinkle it over the blondie batter.
- Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool before cutting into squares and serving.
Notes: Make sure not to overmix the batter for the best texture. You can customize your blondies by adding chocolate chips or nuts if you desire.
Time:
- Prep time: 10 minutes
- Cooking time: 25 minutes
- Serving: 12 squares
- Calories: Approximately 200 calories per square
- Cuisine: American
Enjoy these warm, gooey blondies with a touch of cinnamon sugar for a perfect treat any time of the year!
Equipment
To make these delicious Cinnamon Sugar Blondies, having the right equipment will guarantee a smooth baking process. Below is a list of essential tools you'll need to whip up this tasty treat:
- Mixing bowls
- Whisk or electric mixer
- Measuring cups and spoons
- Rubber spatula
- 9×13-inch baking pan
- Parchment paper (optional for easy removal)
- Cooling rack
What to Serve With This Recipe
When I bake these delicious cinnamon sugar blondies, I love thinking about what to serve with them for an extra special treat. Ice cream is a classic choice that makes everything feel like a party, but coffee or tea can really enhance those warm flavors too.
Sometimes, I even whip up some sweet dipping sauces or throw in fresh fruit to make it all a little more fun!
Pairing With Ice Cream
Although I could enjoy cinnamon sugar blondies on their own, pairing them with ice cream elevates the experience to a whole new level.
The warm, gooey blondies mixed with a scoop of vanilla or caramel ice cream creates amazing dessert pairings, and the flavor combinations are simply delightful!
Trust me, your taste buds will sing with joy when you try it!
Coffee or Tea Options
Have you ever wondered what drink pairs best with cinnamon sugar blondies?
I think a rich espresso pairing is perfect; its boldness really complements the sweet, buttery flavors.
If you prefer something lighter, herbal blends like chamomile or peppermint can be invigorating.
Sweet Dipping Sauces
If you're enjoying your cinnamon sugar blondies with a warm drink, why not take it up a notch with some sweet dipping sauces?
I love trying sweet sauce variations like caramel or chocolate. They add a fun twist!
You could even mix up some honey or peanut butter for unique dipping ideas.
Just grab a spoon and enjoy every bite!
Fresh Fruit Combos
When I enjoy my cinnamon sugar blondies, I love pairing them with fresh fruit for a delightful contrast of flavors.
Tropical fruits like pineapple and mango add a revitalizing sweetness, while a mix of berry blends—think strawberries, blueberries, and raspberries—adds a burst of tartness.
This combo makes each bite exciting and keeps my taste buds dancing!
You'll crave this perfect pairing!
Whipped Cream Toppings
What better way to enhance the decadent sweetness of cinnamon sugar blondies than with a dollop of whipped cream?
I love making homemade whipped cream, and it's so easy! You can whip it up with various whipped cream flavors—like vanilla or even cinnamon!
Trust me, it'll make your blondies even more irresistible. So go ahead, get creative, and indulge with freedom!
Frequently Asked Questions
Can I Substitute Brown Sugar With White Sugar?
Absolutely, I've done sugar substitution before! While white sugar can work, it'll change the flavor and texture a bit. For baking tips, consider adjusting other ingredients to maintain that delicious balance. Enjoy experimenting!
How Do I Store Leftover Blondies?
Storing leftover blondies isn't intimidating! I just wrap 'em in proper packaging and keep 'em at room temperature. This way, they stay delicious and ready to enjoy whenever I crave a sweet treat.
Can I Freeze the Blondies for Future Use?
Yes, you can freeze the blondies for future use! Just wrap 'em properly to keep their freshness, and don't forget to label them with the date. They'll stay good for up to three months!
What Variations Can I Make to This Recipe?
Oh, the potential variations could explode with flavor! I love adding cinnamon variations like nutmeg or clove and mixing in nuts for that perfect crunch. Explore your culinary freedom—there's no limit to the delicious possibilities!
How Long Do Blondies Take to Cool Before Serving?
I usually let my blondies cool for about 30 minutes before serving. This cooling time guarantees they set properly, achieving a perfect serving temperature—warm but not too hot, allowing those flavors to shine!
