Hi everyone, it’s Norma here! I can’t contain my excitement for cooking, and today I want to share one of my all-time favorite recipes with you—classic apple crisp!
The joy of creating something delicious in the kitchen truly fuels my passion for cooking. It all starts with about six cups of sweet and tart apples that I slice up and toss with a little brown sugar and cinnamon to bring out their natural flavor.
Then, I whip up a crunchy topping made with oats, flour, and more brown sugar, finishing it off with some nuts for that extra crunch—they elevate the dish to a whole new level!
The aroma wafting through the house while it bakes is simply heavenly. When it comes out of the oven, just slightly warm, I can’t resist scooping it up with a generous scoop of vanilla ice cream—it’s pure bliss!
I’m thrilled to share some of my tips to make this recipe even better. Be sure to follow my Pinterest page for more delicious recipes and cooking inspirations!
What You’ll Love About This Recipe
You’ll fall in love with this classic apple crisp because it combines simple ingredients to create a warm, comforting dessert that’s hard to resist. Trust me, there’s something magical about the blend of sweet, tart apples and a crunchy topping that makes every bite delightful.
The aroma of this dish baking in your kitchen will evoke feelings of nostalgia and coziness as it fills the air, inviting everyone to gather around.
Here are a few reasons why this recipe is a must-try:
- Perfect for Sharing: It’s great for family gatherings or cozy dinners.
- Customizable: You can mix and match your favorite apple variety selection to suit your taste.
- Easy to Make: You don’t need to be a master chef to whip this up!
When choosing your apples, think about the sweetness balance. I love using a mix of tart Granny Smith and sweet Honeycrisp apples; it’s a game-changer!
You’ll get that delicious contrast in flavors that keeps everyone coming back for seconds.
Mix sweet and tart apples for enhanced flavor. Trust me, once you make this apple crisp, you’ll find yourself reaching for it during the fall and even beyond.
It’s more than just a dessert; it’s a heartfelt treat that warms my home and my heart every time. Enjoy making it as much as I do!
Classic Apple Crisp
Course: DessertCuisine: American8
servings15
minutes35
minutes230
kcalHop into the world of classic apple crisp, where sweet apples meet a crunchy topping, and discover the secret to elevating this beloved dessert!
Ingredients
– 6 cups sliced apples (Granny Smith or Honeycrisp)
– 1 cup brown sugar
– 1 cup rolled oats
– 1 cup all-purpose flour
– 1/2 cup unsalted butter, softened
– 1 tsp cinnamon
– 1/4 tsp nutmeg
– 1/4 tsp salt
– 1 tbsp lemon juice
Directions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix sliced apples with lemon juice, cinnamon, nutmeg, and salt. Spread evenly in a greased baking dish.
- In another bowl, combine brown sugar, oats, flour, and softened butter. Mix until crumbly.
- Sprinkle the oat mixture over the apples.
- Bake for 30-35 minutes or until the topping is golden brown and the apples are tender.
- Let cool for a few minutes before serving.
Notes
- Serve warm, ideally with a scoop of vanilla ice cream for a delightful contrast!
Frequently Asked Questions
Can I Use Different Types of Apples for Apple Crisp?
Absolutely, you can use different apple varieties for your crisp!
I’ve played around with Granny Smith for that tart zing and Honeycrisp for their sweetness. Mixing types gives your dish a fun balance of flavors and a wonderful crisp texture.
I remember one time using a blend and my family couldn’t get enough!
How Long Does Apple Crisp Last on the Counter?
I’ve learned that apple crisp can last about two days on the counter, but if you want to keep that apple freshness, proper storage really matters!
I usually pop it in the fridge after a day, just to make sure it stays tasty.
If you’re like me, you don’t want your yummy dessert turning soggy. Trust me, no one likes a sad, mushy apple crisp!
Enjoy every bite while it’s fresh!
Can I Make Apple Crisp Without Oats?
Sure, you can make apple crisp without oats! I’ve done it before and loved the result.
Instead of oats, I like to use crushed nuts as an alternative topping. Almonds or walnuts work great, giving a nice crunch. You can even mix in coconut for extra flavor.
Just remember, if you’re swapping nuts, adjust your sugar levels a bit. Cooking’s all about experimenting, so have fun and enjoy the deliciousness!
Is Apple Crisp Gluten-Free?
Is apple crisp gluten-free? It can be! When I make mine, I swap regular flour for gluten-free substitutes like almond or coconut flour.
It still turns out delicious and crispy, just bursting with flavor. I’ve learned that using a mix of nuts and sugars adds a lovely crunch.
Just remember to watch those baking techniques! You want that bubbly goodness without a soggy bottom.
It’s all about balance and a little experimentation—yum!
Can I Add Spices Other Than Cinnamon?
Absolutely, you can add spices other than cinnamon! I love experimenting with spice combinations. Nutmeg and ginger can bring a warm, cozy flavor, while cardamom adds an exciting twist.
You can even try vanilla extract or a dash of allspice for flavor alternatives. When I baked my last batch, I tossed in some ginger, and it was a hit!
