Classic Green Bean Casserole Recipe

Savor the nostalgic flavors of Classic Green Bean Casserole, a holiday favorite that might inspire you to discover delightful twists on this timeless recipe.
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I've always found that the Classic Green Bean Casserole is a staple that brings a touch of nostalgia to every holiday meal. It's simple yet remarkably satisfying, combining the earthy notes of green beans with a creamy mushroom sauce, topped off with those irresistible crispy onions. What's even better is how easy it is to prepare—perfect for those of us juggling multiple dishes at once. If you're curious about what makes this dish so memorable or how to elevate it further, there's more to reflect upon.

What You'll Love About This Recipe

This Classic Green Bean Casserole is perfect for holiday gatherings and family dinners. It combines delicious flavors and comforting textures that everyone will love.

  • Three simple ingredients create a delightful creamy texture and savory flavor.
  • The crunchy onion topping adds a satisfying crunch to each bite.
  • It's a make-ahead dish, allowing you to save time for other preparations.

Recipe

Enjoy a nostalgic dish that's perfect for any gathering with this Classic Green Bean Casserole Recipe. This beloved comfort food combines tender green beans with a creamy mushroom sauce and is topped with crispy fried onions for an irresistible crunch.

Ingredients:

  • 2 cans (14.5 oz each) cut green beans, drained
  • 1 can (10.5 oz) cream of mushroom soup
  • ¾ cup milk
  • 1 teaspoon soy sauce
  • 1 ½ cups crispy fried onions
  • Salt and pepper to taste

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix together the drained green beans, cream of mushroom soup, milk, soy sauce, and half of the crispy fried onions. Season with salt and pepper as desired.
  3. Pour the mixture into a 1.5qt casserole dish and spread it evenly.
  4. Bake in the preheated oven for about 25 minutes, or until the casserole is hot and bubbling.
  5. Remove from the oven, sprinkle the remaining fried onions over the top, and return to the oven for an additional 5-10 minutes, or until the onions are golden brown.
  6. Serve warm and enjoy!

Notes:

  • You can substitute fresh green beans for canned if preferred; just blanch them beforehand.
  • For an extra kick of flavor, add a dash of garlic powder or some cooked bacon.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.

Time:

  • Prep Time: 10 minutes
  • Cooking Time: 35 minutes
  • Total Time: 45 minutes
  • Servings: 6-8
  • Calories: Approximately 180 calories per serving
  • Cuisine: American

Equipment

To make theClassic Green Bean Casserole, having the right equipment is essential for achieving that perfect blend of flavors and textures. Here's a list of equipment you'll need to create this delightful dish:

  • Large mixing bowl
  • Baking dish (9×13 inches recommended)
  • Whisk
  • Measuring cups and spoons
  • Can opener (for green beans and cream of mushroom soup)
  • Wooden spoon or spatula
  • Oven mitts
  • Aluminum foil (optional, for covering during baking)

What to Serve With This Recipe

When I whip up a classic green bean casserole, I love thinking about what else to serve alongside it.

There are so many tasty options, from classic meats that pair perfectly to invigorating salads that lighten the meal.

Don't forget about delicious breads, too—there's just something about the combo that warms the heart!

Perfect Pairings for Casserole

What pairs well with a classic green bean casserole? I love serving it alongside fluffy mashed potatoes or creamy mac and cheese for the ultimate casserole combinations.

You can also add a zesty salad to bring brightness to your plate. For flavor enhancements, try roasted garlic or crunchy onions on top.

Trust me, these pairings will take your meal to the next level!

Classic Meat Options

After finding perfect pairings for your green bean casserole, you might be wondering what classic meat options can complement this dish effectively.

I love serving roasted chicken or honey-glazed ham as classic proteins. They add delicious flavor enhancements, making the meal even better.

Plus, who doesn't enjoy that delightful contrast of textures? It's all about creating a fun, tasty experience at the table!

Vegetarian Side Dishes

If you're looking to round out your meal with delicious vegetarian side dishes, there are plenty of fantastic options to contemplate.

You can try roasted vegetables, seasoned with your favorite herbs, or a creamy vegetable medley featuring hearty vegetarian ingredients.

Side dish variations like stuffed peppers or quinoa salad can also bring excitement to your table.

Cooking should be fun, so let your creativity shine!

Additionally, Refreshing Salads

While classic green bean casserole is a beloved comfort food, pairing it with revitalizing salads can elevate your meal to new heights.

I love making fresh summer salads with crisp veggies and light, healthy dressings. They bring a burst of flavor and color to the table, balancing the richness of the casserole.

Trust me, it's a delicious experience that you'll want to enjoy often!

Traditional Holiday Bread Choices

When planning a festive meal, I always think about how the right bread can complement a classic green bean casserole beautifully.

Holiday bread choices like fluffy rolls or crusty baguettes can enhance the meal.

I love serving different bread varieties, so everyone has options.

There's something special about breaking bread together that makes the holiday spirit even brighter—don't you agree?

Frequently Asked Questions

Can I Make Green Bean Casserole Ahead of Time?

I love preppin' ahead. With some make-ahead tips, you can prepare your casserole and freeze it. Just remember to thaw it properly before baking, and you'll be golden come mealtime!

What Type of Green Beans Are Best to Use?

When choosing green beans, I prefer fresh over canned for their vibrant texture and flavor. If you can, opt for organic; the benefits of fewer pesticides and better taste really make a difference in my dishes.

Is There a Gluten-Free Version of This Recipe?

Imagine a world where delicious flavor meets dietary freedom! Yes, I've found gluten-free substitutes like almond flour and dairy-free options such as coconut cream that keep the essence intact while catering to special diets. Enjoy without worry!

How Should I Store Leftovers?

When I'm storing leftovers, I use airtight containers to keep them fresh. For reheating, I find slowly warming them in the oven keeps the texture nice. Enjoy those flavorful bites without losing any goodness!

Can I Add Other Ingredients to the Casserole?

Did you know nearly 75% of people love customizing their casseroles? I've added alternative vegetables like carrots or broccoli for a colorful twist, plus herbs for flavor enhancements. It's a delicious way to express culinary freedom!

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Norma Ector

Norma Ector