Crab Rangoon egg rolls are a fun twist on your favorite appetizer! You’ll love how the creamy crab filling and crispy outside create a tasty bite. It’s super simple—just mix cream cheese, crab meat, and green onions, then wrap it up in egg roll wrappers before frying to golden perfection. These make a perfect snack for parties or family movie nights! If you want to get ahead, you can even freeze them for later. Plus, there are tons of ways to customize them with different fillings or dipping sauces. Stick around, and you’ll discover more helpful tips for making these tasty treats!
What You’ll Love About This Recipe
You’ll love how these Crab Rangoon Egg Rolls combine the creamy, savory flavors of traditional crab rangoon with the satisfying crunch of a perfectly fried egg roll. Imagine biting into that crispy shell and discovering the delightful filling inside! It’s a fun twist on a classic dish that makes every bite feel like a special treat.
Here’s what you’ll adore about this recipe:
- Unique Flavor: The blend of cream cheese, crab meat, and spices creates a taste that’s out of this world.
- Perfectly Crispy: Frying them gives you that irresistible crunch that everyone loves.
- Easy to Make: You don’t need to be a master chef to whip these up; they’re simple enough for anyone.
Crab Rangoon Egg Rolls
Course: AperitivesCuisine: American5
servings15
minutes15
minutes200
kcalDiscover the deliciousness of Crab Rangoon Egg Rolls and learn how to create this irresistible treat that will leave your guests craving more!
Ingredients
– 8 oz cream cheese, softened
– 1 cup crab meat (imitation or real)
– 1/4 cup green onions, chopped
– 1 tsp garlic powder
– 1 tsp Worcestershire sauce
– 1 tsp soy sauce
– Salt and pepper to taste
– 10 egg roll wrappers
– Oil for frying
Directions
- In a mixing bowl, combine softened cream cheese, crab meat, green onions, garlic powder, Worcestershire sauce, soy sauce, salt, and pepper. Mix until well combined.
- Lay an egg roll wrapper on a clean surface, with one corner facing you. Spoon 2 tablespoons of the filling onto the center of the wrapper.
- Fold the bottom corner over the filling, then fold in the sides and roll it up tightly. Seal with a little water on the top corner.
- Heat oil in a deep fryer or large pan over medium heat.
- Fry the egg rolls in batches until golden brown, about 3-4 minutes on each side. Drain on paper towels.
- Serve hot with sweet and sour sauce or your favorite dipping sauce.
Notes
- Make sure the oil is hot enough before frying for a crispy texture.
- Feel free to add more vegetables or spices to the filling for added flavor!
Frequently Asked Questions
Can I Use Fresh Crab Instead of Imitation Crab?
Yes, you can definitely use fresh crab instead of imitation crab. Fresh crab will provide a richer flavor and better texture, enhancing your dish. Just make sure to properly prepare and cook the fresh crab first!
Are Crab Rangoon Egg Rolls Suitable for Freezing?
Did you know that about 80% of people enjoy freezing their favorite snacks? Yes, crab rangoon egg rolls can be frozen! Just make sure you properly store them in airtight containers to maintain freshness.
What Dipping Sauces Pair Well With Crab Rangoon Egg Rolls?
You’ll love pairing your egg rolls with sweet and sour sauce, creamy ranch, or zesty chili sauce. Each adds a unique flavor, enhancing your dish while making every bite an unforgettable experience. Enjoy!
How Many Calories Are in Each Crab Rangoon Egg Roll?
You’ll find each crab rangoon egg roll typically contains around 150 to 200 calories, depending on the ingredients and cooking method. Always check specific recipes or packaging for more accurate nutritional information.
Can I Air Fry These Egg Rolls Instead of Deep Frying?
Yes, you can air fry those egg rolls instead of deep frying. Just preheat your air fryer, arrange the rolls in a single layer, and cook until they’re golden and crispy. Enjoy a healthier option!
