Hi there, I’m Norma! Cooking has always been my passion, and nothing warms my heart quite like making Cracker Barrel chicken and dumplings. This dish is my absolute favorite comfort food! It combines tender chicken, fluffy dumplings, and a savory broth that wraps around you like a cozy blanket.
I love to start by boiling the chicken until it’s super tender, then shredding it into bite-sized pieces. The dumplings are a breeze to whip up with just flour, butter, and a sprinkle of salt. As they cook, the whole house fills with a warm, delicious aroma that just makes you feel at home.
Did I mention it’s freezer-friendly too? Perfect for those busy nights! If you love cooking as much as I do, I’d love for you to join me on my Pinterest page for more delightful recipes and cooking inspiration.
What You’ll Love About This Recipe
When you engage in this Cracker Barrel Chicken and Dumplings recipe, you’ll quickly discover a comforting, hearty meal that warms the soul.
I’ve loved this dish for years, as it’s not just about eating; it’s about sharing moments with family. It brings back memories of family traditions, gathering around the table, and laughing over bowls of this delicious fare.
Plus, it has some fantastic nutritional benefits that you can feel good about!
Here are four things you’ll love about this recipe:
- Hearty Ingredients: Tender chicken, fluffy dumplings, and savory broth create a perfect blend of flavors.
- Easy to Make: With simple steps, this recipe is approachable for everyone, even beginner cooks!
- Customizable: You can easily add your favorite vegetables for a personal touch that makes it even healthier.
- Comfort Food: It’s the kind of dish that hugs you from the inside out, perfect for cold nights or when you’re feeling down.
I promise, once you engage in this recipe, you won’t want to stop!
You’ll not only satisfy your hunger but also create new family traditions with every spoonful.
Cracker Barrel Chicken And Dumplings
Course: DinnerCuisine: American6
servings10
minutes30
minutes320
kcalA comforting blend of tender chicken and fluffy dumplings awaits you, but discover how to elevate this classic dish with delicious variations and sides!
Ingredients
– 1 rotisserie chicken (shredded)
– 4 cups chicken broth
– 2 cups buttermilk biscuits (cut into quarters)
– 1 cup carrots (sliced)
– 1 cup celery (sliced)
– 1 medium onion (diced)
– Salt and pepper to taste
– Fresh parsley for garnish
Directions
- In a large pot, bring the chicken broth to a gentle boil.
- Add the onions, carrots, and celery; then simmer until the veggies are tender (about 10 minutes).
- Stir in the biscuit pieces, and let them cook until they rise and become fluffy.
- Finally, add the shredded chicken and season with salt and pepper. Cook for another 5 minutes until heated through.
- Garnish with fresh parsley before serving.
Notes
- Feel free to adjust the veggies and add your favorites! For a richer flavor, mix in a splash of heavy cream.
Frequently Asked Questions
Where Can I Find Cracker Barrel Chicken and Dumplings in Stores?
Oh, let me tell you, finding specific frozen meals can feel like a treasure hunt!
When looking for tasty options, I usually check the grocery store’s frozen aisle. Most larger chains carry a variety of frozen meals, so don’t hesitate to explore.
If I don’t find what I’m looking for, I often ask staff for help. They usually have the scoop on where to locate the goodies, and it’s always fun to chat!
How Many Calories Are in Cracker Barrel Chicken and Dumplings?
I love checking nutrition facts when I’m cooking! For chicken and dumplings, the calorie count can vary based on portion sizes. Typically, a serving might’ve around 300 to 400 calories.
When I make it, I try to be mindful of the ingredients, so it’s delicious but not too heavy.
Just remember, enjoying your food is what matters most, so don’t stress too much about the numbers—feed your heart and your belly!
Can I Make This Dish Gluten-Free?
Ever thought about making your favorite dishes gluten-free? I’ve had some success in my kitchen that I can’t wait to share!
For dumpling alternatives, I love using gluten-free flour blends, or even almond flour, which gives a unique taste. Just mix in some baking powder, and you’re golden!
Don’t forget to check for gluten-free substitutes in your other ingredients too. It’s exciting to cook differently, and your taste buds will thank you!
What Is the History of Cracker Barrel’s Chicken and Dumplings?
When I look into the history of chicken and dumplings, I find its traditional origins are fascinating!
This comforting dish has roots in Southern cooking, with regional variations popping up everywhere. I’ve made my own version, mixing ingredients from different cultures, and it’s always a hit.
Each family adds their twist, which makes it special! If you haven’t tried making it, you’re missing out on a delicious journey through flavors and memories!
How Do I Reheat Leftover Chicken and Dumplings?
Imagine the aroma of warm, savory chicken and fluffy dumplings filling the air.
To reheat your leftovers, I recommend the microwave method for quick results. Just pop them in a bowl, cover it, and heat in short bursts, stirring in between.
If you want a stovetop reheating, gently warm them on low heat, adding a splash of broth to keep it moist.
Either way, you’re in for a cozy meal! Enjoy!
