We’re absolutely in love with cream cheese brownies! They combine rich, fudgy chocolate with a creamy, tangy filling that makes every bite a delightful surprise. Making them is super easy! First, we melt chocolate and mix it with sugar, eggs, and butter. Then, we swirl in a smooth cream cheese mixture before baking. The texture contrast is amazing—soft and gooey with a little tang! Plus, they look fancy enough for any occasion. Don’t forget to try them warm with a scoop of vanilla ice cream—it’s a game-changer! And if you stick around, you’ll discover even more fun tips!
What You’ll Love About This Recipe
You’ll absolutely love how these cream cheese brownies blend rich chocolate with a creamy, tangy filling, creating a dessert that’s both indulgent and unforgettable.
The moment we take a bite, we experience an amazing texture contrast between the fudgy brownie layer and the smooth cream cheese topping. It’s like a party in our mouths!
Here’s what we adore about this recipe:
- Flavor Harmony: The sweetness of the chocolate perfectly balances the tanginess of the cream cheese, making each bite delightful.
- Easy to Make: We can whip these brownies together quickly, perfect for those last-minute dessert cravings.
- Versatile: We can add our favorite mix-ins, like nuts or chocolate chips, to make them our own.
- Impressive Presentation: The swirled top looks fancy, so we can impress our friends and family without much effort!
These brownies not only satisfy our sweet tooth, but they also bring joy to our baking adventures.
Cream Cheese Brownies
Course: DessertCuisine: American16 brownies
servings15
minutes35
minutes250
kcalIndulge in the rich and decadent flavor of Cream Cheese Brownies, a delightful dessert that perfectly combines the fudgy texture of brownies with a creamy, tangy cream cheese layer for an irresistible sweet treat.
Ingredients
– 1 cup (2 sticks) unsalted butter
– 2 cups granulated sugar
– 4 large eggs
– 1 teaspoon vanilla extract
– 1 cup all-purpose flour
– 1 cup unsweetened cocoa powder
– 1/2 teaspoon salt
– 8 oz cream cheese, softened
– 1/3 cup powdered sugar
– 1 egg
Directions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a medium saucepan, melt the butter over low heat. Stir in granulated sugar, then remove from heat and let cool slightly.
- Add in the eggs one at a time and mix well after each addition. Stir in vanilla extract.
- In a separate bowl, combine the flour, cocoa powder, and salt. Gradually fold this mixture into the wet ingredients until fully incorporated.
- In another bowl, beat cream cheese and powdered sugar together until smooth. Add 1 egg and mix until well combined.
- Pour half of the brownie batter into the prepared pan. Spread the cream cheese mixture evenly over it, then top with the remaining brownie batter. Use a knife to swirl the layers slightly for a marbled effect.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
Notes
- For an extra touch, add chocolate chips to the brownie batter or top with whipped cream when serving.
Equipment
To whip up these Cream Cheese Brownies, you’ll need a few essential pieces of equipment.
Trust me, having the right baking tools makes it way easier and more fun!
- Mixing bowls
- Electric mixer
- Baking pan
- Spatula
With these baking tools, you’re all set for the delicious adventure ahead.
Let’s get baking and enjoy every moment!
What to Serve With This Recipe
When I whip up a batch of these creamy brownies, I love thinking about what to serve with them. A glass of cold milk or a hot cup of coffee makes a great match, while some fresh fruit or a scoop of ice cream can really elevate the treat.
Incorporating seasonal specialties like berries can add a revitalizing touch. And don’t forget about toppings—drizzling some chocolate or caramel sauce on top is a surefire way to make them even more irresistible!
Best Beverage Pairings
While enjoying Cream Cheese Brownies, I find that the right beverage can elevate the entire experience.
I love pairing them with rich coffee choices, like a smooth cappuccino, which brings out the sweetness.
If you’re in the mood for something special, dessert wines also do the trick, adding a lovely touch.
Both options make indulgence feel even more delightful!
Ideal Snack Accompaniments
Pairing Cream Cheese Brownies with the right snacks can enhance your tasting experience.
I love adding some fresh strawberries or crunchy pretzels for fun flavor contrasts. You could also try a scoop of vanilla ice cream on the side.
These snack ideas bring out the rich creaminess of the brownies while adding a little zing.
Trust me, you’ll enjoy every bite!
Perfect Topping Suggestions
Drizzling your cream cheese brownies with the perfect toppings can elevate them from delicious to irresistible.
I love adding a rich chocolate drizzle for that extra sweetness, and fresh fruit toppings like strawberries or raspberries bring a burst of flavor.
You can mix and match, creating your own version.
Frequently Asked Questions
Can I Use Low-Fat Cream Cheese for This Recipe?
Back in the day, I’d never have considered it, but sure, I’ve used low-fat cream cheese in recipes before. The texture might differ compared to regular cream cheese types, but it works just fine!
How Should I Store Leftover Brownies?
When I store leftover brownies, I guarantee proper sealing by wrapping them tightly in plastic wrap or placing them in an airtight container. This keeps them fresh and ready for my next delicious treat. Enjoy the freedom!
Can I Freeze Cream Cheese Brownies?
Absolutely, I can freeze those brownies! They’ll hold their rich flavors and silky textures, like a treasure in time. Plus, with cream cheese benefits, they’ll stay delicious, inviting freedom from stale leftovers. Enjoy every indulgent bite!
What Can I Substitute for Eggs?
When I need to replace eggs, I often reach for egg alternatives like flaxseed meal or applesauce. These vegan substitutions keep my recipes moist and delicious, giving me the freedom to create without limitations!
How Do I Prevent Brownies From Getting Too Cakey?
To prevent brownies from getting too cakey, I focus on a fudgy texture. I follow these brownie tips: use less flour, add an extra fat source, and underbake slightly for that rich, gooey indulgence we crave!
