Creamy Ranch Chicken

Creamy Ranch Chicken is a fun and super easy dish that’ll make your weeknight dinners a breeze! You’ll need boneless chicken breasts, creamy ranch dressing, and some softened cream cheese—just combine them, coat the chicken, and let it bake. In about 30 minutes, you’ll have a meal that’s both tasty and kid-approved. Serve it with garlic bread and a fresh salad for a nice touch! Plus, you can even marinate the chicken ahead of time for extra flavor or turn leftovers into wraps. Trust me, everyone will love this one, and there’s so much more you can do with it!

What You’ll Love About This Recipe

You’ll love how this creamy ranch chicken combines rich flavors with effortless preparation for a delicious meal any night of the week. With its creamy texture and tangy ranch flavor, it’s bound to become a favorite at your dinner table. You’ll feel like a kitchen superstar, even if you’re short on time!

Here are a few things you’ll appreciate about this recipe:

• Quick Prep Time: You won’t spend hours in the kitchen.
• Kid-Friendly: The creamy ranch flavor is a hit with kids and adults alike!

Creamy Ranch Chicken

Recipe by Norma EctorCourse: DinnerCuisine: American

Servings

4

servings

Prep time

10

minutes

Cooking time

40

minutes

Calories

350

kcal

Bite into the deliciousness of Creamy Ranch Chicken—an easy weeknight meal that will leave your family asking for seconds!

Ingredients

• – 4 boneless, skinless chicken breasts

• – 1 packet ranch seasoning mix

• – 1 cup cream of chicken soup

• – 1 cup sour cream

• – 1 cup shredded cheddar cheese

• – Salt and pepper to taste

• – Optional: fresh parsley for garnish

Directions

• Preheat your oven to 375°F (190°C).
• In a large mixing bowl, combine the ranch seasoning mix, cream of chicken soup, and sour cream until well blended.
• Season the chicken breasts with salt and pepper, then place them in a greased baking dish.
• Pour the ranch mixture over the chicken, ensuring they are well coated.
• Sprinkle shredded cheddar cheese on top.
• Cover the baking dish with foil and bake for 25 minutes.
• Remove the foil and bake for an additional 10-15 minutes, or until the chicken is cooked through and bubbly.
• Garnish with fresh parsley, if desired, before serving.

Notes

• For a healthier twist, you can use Greek yogurt instead of sour cream.
• This dish pairs beautifully with rice or steamed vegetables!