You might be surprised to learn that the origins of the Reuben sandwich are hotly debated, with several stories claiming its creation. What's undeniably appealing, though, is how these same flavors shift seamlessly into a creamy soup that warms the soul. This dish offers a unique, comforting twist, and it's perfect for those brisk evenings when you want something both hearty and satisfying. If you're curious about how to make this delightful alteration and what combinations can elevate your meal, then let's explore further.
What You'll Love About This Recipe
This Creamy Reuben Soup is a delightful twist on a classic sandwich, perfect for a cozy meal any time of the year. You'll love the flavors and textures that come together in this creamy, comforting dish.
- Rich and savory combinations of corned beef, sauerkraut, and Swiss cheese create a mouthwatering experience.
- Simple and quick to prepare, making it a fantastic choice for busy weeknights.
- Versatile enough to enjoy alone or paired with crusty bread for a complete meal.
Recipe
Indulge in a warm bowl of creamy Reuben soup, a comforting twist on the classic sandwich that combines the rich flavors of corned beef, Swiss cheese, and tangy sauerkraut. This hearty recipe is perfect for chilly days and brings a taste of deli favorites right to your kitchen.
Ingredients:
- 1 tablespoon olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (14 oz) sauerkraut, rinsed and drained
- 4 cups beef broth
- 2 cups cooked corned beef, shredded
- 1 tablespoon Dijon mustard
- 1 cup heavy cream
- 1 cup shredded Swiss cheese
- Salt and pepper, to taste
- Fresh parsley for garnish
Instructions:
- In a large pot, heat olive oil over medium heat. Add chopped onion and sauté until translucent.
- Stir in minced garlic and cook for an additional minute.
- Add sauerkraut, beef broth, shredded corned beef, and Dijon mustard. Bring the mixture to a boil, then reduce the heat and let it simmer for 20 minutes.
- Stir in heavy cream and Swiss cheese until melted and creamy. Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley.
Notes: Adjust the thickness of the soup by adding more or less beef broth according to your preference. This recipe pairs beautifully with crusty bread for a complete meal.
Time:
- Prep Time: 10 minutes
- Cooking Time: 30 minutes
- Total Time: 40 minutes
- Serving: 6
- Calories: Approximately 350 per serving
- Cuisine: American
What to Serve With This Recipe
When I whip up a bowl of creamy Reuben soup, I love thinking about what to serve alongside it. Perfect bread, a light salad, or maybe a fun appetizer really makes the meal special! Let's explore some tasty options that will elevate your soup night to a whole new level.
Perfect Bread Pairings
A warm bowl of creamy Reuben soup deserves the perfect bread to accompany it. I love serving it with delicious toasted rye, which adds a delightful crunch and flavor that pairs so well. If you're feeling adventurous, try tossing in some sourdough croutons—they're like little flavor bombs in every spoonful. Trust me, you won't want to skip these yummy additions!
Ideal Salad Combinations
If you're looking to elevate your creamy Reuben soup experience, adding a fresh salad can do just that. Try a crisp green salad with crunchy cucumbers and vibrant tomatoes. These nutritious ingredients not only balance the soup but also create ideal flavor profiles. Toss in some tangy dressing, and you've got a delightful combo. Trust me, your taste buds will dance!
Delicious Appetizer Ideas
Pairing the creamy, savory goodness of Reuben soup with delightful appetizers can elevate your meal to new heights. I suggest crispy potato skins topped with cheese, or maybe some mini pretzel bites. Don't forget dipping sauces! You could try experimental appetizer trends like spicy mustard or tangy ranch. Combining these treats with your soup will make your meal extra special and enjoyable!
Complementary Beverage Choices
When it comes to sipping alongside creamy Reuben soup, I find that a well-chosen beverage can truly enhance the flavors. For a cozy evening, I love pairing it with a fruity red wine, which complements the richness perfectly. If you're in the mood for something chilled, a light lager or a wheat beer option can add a revitalizing sparkle. Trust me, you'll enjoy every sip!
Tasty Side Dishes
To truly enjoy creamy Reuben soup, I like to serve it with a few tasty side dishes that complement its flavors. Side dish ideas like crispy potato chips or tangy coleslaw really enhance the experience. You could even try rye bread bites for some awesome flavor pairings! These simple additions make the meal feel complete and oh-so-satisfying, inviting everyone to dig in.
Frequently Asked Questions
Can I Make Creamy Reuben Soup in a Slow Cooker?
While some prefer stovetop cooking, I love the freedom of using a slow cooker for soups. With slow cooker tips, you'll find it's easy to enjoy the benefits of hearty, flavorful meals effortlessly!
How Do I Store Leftovers of Creamy Reuben Soup?
When I store leftovers, I use airtight containers for freshness. For reheating, I prefer the stovetop; it warms evenly and keeps the flavor intact. These storing tips make all the difference for tasty meals later!
Can I Freeze Creamy Reuben Soup?
You know how some things are better fresh? Freezing soup's a bit like trying to capture a fleeting sunset. For freezing tips, use airtight containers. Just remember, freezing may change the soup texture slightly upon reheating.
What Type of Corned Beef Is Best for This Recipe?
When choosing corned beef, I recommend trying different corned varieties to find your favorite. Some of the best brands I've found are Boar's Head and Katz's. They really elevate any dish you use them in!
How Can I Make This Soup Gluten-Free?
Did you know nearly 1 in 100 people have celiac disease? I'd suggest using gluten-free thickener like cornstarch and dairy-free alternatives like coconut milk to make your soup deliciously free of gluten!
