Last week, I made smothered pork chops for dinner, and the rich, creamy gravy had everyone asking for seconds. I love how simple ingredients like flour, onions, and broth come together to create something so comforting. The key is browning the chops just right, so they stay juicy while soaking up all that flavor. If you're looking for a hearty meal that feels like a hug on a plate, this recipe might just be your new favorite.
What You'll Love About This Recipe
These smothered pork chops are a comforting, flavorful dish that's perfect for any occasion. Here's why you'll love it:
- Rich and Savory Gravy: The creamy, onion-infused gravy adds depth and richness to every bite.
- Tender and Juicy Pork: Slow-cooked to perfection, the pork chops stay moist and tender.
- Easy to Make: With simple ingredients and straightforward steps, it's a hassle-free recipe for busy weeknights.
Recipe
Smothered pork chops are a classic comfort food dish that combines tender, juicy pork chops with a rich, flavorful gravy. This recipe is perfect for a hearty family dinner and is sure to satisfy even the pickiest eaters. The dish is easy to prepare and uses simple ingredients that you likely already have in your kitchen.
Ingredients:
- 4 bone-in pork chops (about 1 inch thick)
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 cup all-purpose flour
- 2 tablespoons vegetable oil
- 1 large onion, sliced
- 2 cups chicken broth
- 1/2 cup heavy cream
- 2 tablespoons butter
- Fresh parsley, chopped (for garnish)
Instructions:
- Season the pork chops with salt, pepper, garlic powder, and onion powder on both sides.
- Dredge the pork chops in flour, shaking off any excess.
- Heat the vegetable oil in a large skillet over medium-high heat. Add the pork chops and cook until golden brown, about 3-4 minutes per side. Remove the pork chops and set aside.
- In the same skillet, add the sliced onions and cook until softened, about 5 minutes.
- Sprinkle the remaining flour over the onions and stir to combine. Cook for 1-2 minutes to remove the raw flour taste.
- Gradually whisk in the chicken broth, scraping up any browned bits from the bottom of the skillet. Bring to a simmer and cook until the gravy thickens, about 5 minutes.
- Stir in the heavy cream and butter until the butter is melted and the sauce is smooth.
- Return the pork chops to the skillet, spooning the gravy over them. Cover and simmer for 10-15 minutes, or until the pork chops are cooked through.
- Garnish with chopped parsley before serving.
Notes:
- For a lighter version, you can use milk instead of heavy cream.
- If you prefer a thicker gravy, you can add a bit more flour when cooking the onions.
- Serve with mashed potatoes, rice, or your favorite side dish.
Time:
- Prep Time: 10 minutes
- Cooking Time: 30 minutes
- Total Time: 40 minutes
Serving:
– Serves 4
Calories:
– Approximately 450 calories per serving
Cuisine:
– American
Equipment
To prepare smothered pork chops, you'll need a few essential kitchen tools. Gather the following equipment to guarantee a smooth cooking process:
- Large skillet or frying pan
- Tongs or spatula
- Cutting board and sharp knife
- Measuring cups and spoons
- Mixing bowls
- Whisk or fork
- Aluminum foil or lid for covering
Nutrition
Smothered pork chops are a hearty and flavorful dish, but it's important to evaluate their nutritional profile. This recipe provides a balance of protein, fats, and essential nutrients.
- Calories: Approximately 450 per serving
- Protein: 35g, supporting muscle repair and growth
- Fat: 25g, including saturated fats from pork and butter
- Carbohydrates: 15g, primarily from onions and flour
- Sodium: 800mg, mainly from seasoning and broth
- Iron: 10% of daily value, aiding in oxygen transport
- Calcium: 6% of daily value, supporting bone health
What to Serve With This Recipe
When I serve smothered pork chops, I love pairing them with creamy mashed potatoes or fluffy rice pilaf to soak up all that delicious gravy. Steamed vegetables or a fresh side salad add a nice crunch and balance to the meal. And don't forget garlic bread—it's perfect for cleaning your plate while enjoying every bite!
Mashed Potatoes
Though smothered pork chops are rich and flavorful on their own, they're even better with a creamy side of mashed potatoes. I love using potato varieties like Yukon Gold or Russets for their buttery texture. For cooking techniques, I boil them until fork-tender, then mash with butter, cream, and a pinch of salt. It's simple, comforting, and pairs perfectly with the savory pork chops.
Steamed Vegetables
While mashed potatoes add a creamy richness to smothered pork chops, I also love balancing the meal with a side of steamed vegetables. It's a simple vegetable pairing that brings freshness and color to the plate. I often go for broccoli, carrots, or green beans—they're quick to prepare and make for healthy sides. Steaming keeps them crisp and vibrant, complementing the hearty chops perfectly.
Garlic Bread
Garlic bread is a must-have with smothered pork chops because it adds a crispy, buttery contrast to the dish. I love how it soaks up the rich gravy, making every bite even better. Beyond taste, it's quick to make and offers health benefits like antioxidants from garlic. Try recipe variations with herbs, cheese, or whole grain bread for extra flavor and nutrition. It's a simple, satisfying addition!
Rice Pilaf
If you're looking for a side that's both comforting and versatile to pair with smothered pork chops, rice pilaf is a fantastic choice. It's made with flavorful rice, like basmati or jasmine, and cooked with aromatic spices like cumin or turmeric. I love how it soaks up the rich gravy from the chops. It's easy to make, yet adds a special touch to the meal.
Side Salad
To balance the richness of smothered pork chops, I always lean toward a fresh side salad. I start with a mix of leafy greens like spinach and arugula, adding crunch with cucumbers and radishes. A simple salad dressing of lemon juice, olive oil, and a pinch of salt ties it all together. It's light, invigorating, and the perfect complement to the hearty main dish.
Frequently Asked Questions
Can I Use Boneless Pork Chops Instead?
Certainly, I can use boneless pork chops instead. While bone-in options often offer flavor and juiciness, boneless pork alternatives provide practicality and quicker cooking. I'll adjust the recipe accordingly to guarantee it still satisfies.
How Long Can I Store Leftovers in the Fridge?
I'd store leftovers safely for about 3-4 days in the fridge to follow food safety guidelines. Use airtight containers for better storage tips, and always check for any off smells or textures before reheating.
Can I Freeze Smothered Pork Chops?
Yes, I can freeze them for later. I'll use airtight containers or heavy-duty freezer bags as part of my storage methods. Freezing tips include labeling with the date and consuming within three months for best quality.
What's the Best Way to Reheat Them?
I'd reheat them in the oven for even warmth—preheat to 350°F, cover with foil, and heat for 15-20 minutes. For microwave tips, use a lower power setting and stir halfway to avoid drying them out.
Can I Substitute the Cream of Mushroom Soup?
I've got a palate that craves adventure, so let's explore soup alternatives. Swap cream of mushroom for cream of celery for earthy richness or use a velvety béchamel sauce for creamy flavor variations that'll dance on your tongue.
