Easter Egg Fudge is like a sweet surprise wrapped in every bite. I’ve always loved how simple it is to make, yet it feels so special, especially during the holidays. The creamy chocolate mixed with those colorful mini eggs just brings a smile to my face. If you’re looking for a treat that’s both fun and delicious, this one’s a winner. Trust me, you’ll want to see how easy it is to whip up.
What You’ll Love About This Recipe
This Easter Egg Fudge recipe is a delightful treat that combines simplicity with festive charm. You’ll love how easy it is to make, the creamy texture, and the fun, colorful Easter egg decorations. It’s perfect for sharing with family and friends during the holiday season. Plus, it’s a great way to use up leftover Easter candy!
Recipe
Easter Egg Fudge is a delightful and festive treat perfect for celebrating the season. This recipe combines creamy fudge with colorful Easter egg candies, making it a hit for both kids and adults. It’s simple to prepare and adds a sweet touch to your holiday dessert table.
Ingredients:
- 3 cups semi-sweet chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1 tsp vanilla extract
- 1 cup mini Easter egg candies, plus extra for topping
Instructions:
- Line an 8×8 inch baking pan with parchment paper and set aside.
- In a medium saucepan, combine chocolate chips and sweetened condensed milk over low heat. Stir continuously until the chocolate is fully melted and the mixture is smooth.
- Remove from heat and stir in the vanilla extract.
- Gently fold in the mini Easter egg candies.
- Pour the mixture into the prepared pan and spread it evenly.
- Sprinkle additional mini Easter egg candies on top for decoration.
- Refrigerate for at least 2 hours or until the fudge is set.
- Once firm, cut into squares and serve.
Notes:
- Store fudge in an airtight container in the refrigerator for up to one week.
- For a fun twist, use white chocolate or milk chocolate chips instead of semi-sweet.
Time:
Prep Time: 10 minutes
Cook Time: 10 minutes
Chill Time: 2 hours
Total Time: 2 hours 20 minutes
Serving:
Makes 16 squares
Calories:
Approximately 220 calories per serving
Cuisine:
American
Equipment
To make Easter Egg Fudge, you’ll need a few essential tools to guarantee the process is smooth and efficient. Here’s what you’ll need: – 8×8-inch baking pan – Parchment paper or non-stick cooking spray – Medium saucepan – Wooden spoon or silicone spatula – Measuring cups and spoons – Mixing bowl – Whisk or electric mixer – Knife or cookie cutter for shaping
Nutrition
Easter Egg Fudge is a delightful treat that combines rich flavors with a festive touch. While it’s a decadent dessert, it’s important to be mindful of its nutritional content.
- High in calories due to sugar and chocolate content.
- Contains saturated fats from butter and condensed milk.
- Provides small amounts of calcium from dairy ingredients.
- Low in protein and fiber, making it a less balanced snack.
- Best enjoyed in moderation as part of a varied diet.
What to Serve With This Recipe
I love pairing my Easter Egg Fudge with a colorful fruit platter or a cheese board for a mix of sweet and savory flavors. If I’m feeling extra indulgent, I’ll add a chocolate fondue or a cookie assortment for a fun dessert spread. Don’t forget to include some revitalizing beverage pairings, like milk or sparkling juice, to complete the treat!
Fruit Platter
A vibrant fruit platter is the perfect sidekick to your Easter egg fudge, offering a rejuvenating, colorful contrast to its rich sweetness. I love experimenting with a fresh fruit selection—think strawberries, pineapple, grapes, and kiwi—for bursts of flavor and texture. A colorful presentation, arranged in a circular pattern or rainbow rows, makes it a feast for the eyes and a revitalizing balance to your indulgent treat.
Cheese Board
If you’re looking for something savory to complement your Easter egg fudge, a cheese board is a fantastic choice. I love mixing cheese varieties like sharp cheddar, creamy brie, and tangy blue cheese for a balanced flavor. Focus on platter presentation by adding crackers, nuts, and dried fruits. It’s simple, elegant, and lets everyone pick their favorites. Pair it with your fudge for the perfect sweet-savory combo!
Chocolate Fondue
When you’re ready to plunge into chocolate fondue, it’s all about picking the right dippers to make the experience unforgettable. I love experimenting with chocolate varieties—dark, milk, or white—to suit every taste. My go-to fondue tip? Keep it smooth by stirring constantly and serving warm. Fresh fruit, marshmallows, or pretzels add that perfect crunch or melt-in-your-mouth moment. Immerse yourself, make it yours, and savor every dip!
Cookie Assortment
After diving into chocolate fondue, I’m thrilled to explore cookie pairings that’ll take your Easter Egg Fudge to the next level. A mix of cookie flavors like shortbread, sugar, and gingerbread adds variety, while festive decorations like pastel icing or sprinkles bring Easter vibes. They’re perfect for dipping or nibbling alongside the fudge, letting you create a spread that’s as fun to assemble as it is to enjoy.
Beverage Pairings
Since Easter Egg Fudge is such a rich and indulgent treat, I always like to balance it with beverages that complement its sweetness without overwhelming it. For a wine pairing, I recommend a crisp white like Riesling or a light red such as Pinot Noir. If you’re more into coffee options, a smooth latte or a bold espresso cuts through the richness perfectly. Cheers to pairing freedom!
Frequently Asked Questions
Can I Use White Chocolate Instead of Milk Chocolate?
Yes, I can swap milk chocolate for white chocolate, but it’ll shift the flavor profile and introduce a texture difference. I embrace the change, knowing it’s my choice to explore and make fudge uniquely mine.
How Long Does the Fudge Need to Set?
I’d let the fudge set for at least 2-4 hours, but overnight works best. The cooling process is key—give it space to firm up. Don’t rush; patience guarantees the perfect setting time for a smooth texture.
Can I Add Nuts or Other Mix-Ins?
I’d say you can totally add nuts or other mix-ins to make it your own. Try nut options like almonds or pecans, or get creative with mix-in combinations like dried fruit or chocolate chips—it’s all about freedom!
Is This Recipe Suitable for Vegans?
Did you know 79% of vegans seek dairy-free desserts? I’ve found vegan substitutes like coconut milk or almond butter work perfectly, offering freedom in choice. Check for dairy-free options in recipes to align with your lifestyle.
Can I Freeze the Fudge for Later?
I’d freeze it for later if I wanted to keep it fresh. Follow freezing guidelines by wrapping it tightly in plastic or foil, then store it in an airtight container. Fudge storage works best for up to 3 months.
