I’ve always loved how Easter Simnel Cake brings a touch of tradition to the holiday table, with its rich fruitiness and marzipan layers that feel like a sweet surprise. It’s a cake that tells a story, from the 11 marzipan balls symbolizing the apostles to the warm spices that make every bite comforting. If you’re curious about how to make this festive treat, there’s a lot more to uncover about its history and flavors.
What You’ll Love About This Recipe
This Easter Simnel Cake is a delightful blend of tradition and flavor, perfect for your holiday celebrations. You’ll love its rich fruitiness, moist texture, and the marzipan layers that add a sweet, nutty touch. It’s easy to make yet impressive, making it a standout centerpiece for your Easter table. Plus, it’s a wonderful way to honor a classic British tradition while indulging in a treat everyone will enjoy.
Recipe
Easter Simnel Cake is a traditional British fruitcake often enjoyed during the Easter season. This rich and flavorful cake is topped with marzipan and decorated with 11 marzipan balls, symbolizing the 12 apostles minus Judas. It’s a delightful treat that combines the sweetness of marzipan with the richness of dried fruits and spices.
Ingredients:
- 225g unsalted butter, softened
- 225g light brown sugar
- 4 large eggs
- 225g self-raising flour
- 1 tsp mixed spice
- 450g mixed dried fruits (raisins, currants, sultanas, and candied peel)
- Zest of 1 lemon
- 500g marzipan
- 2 tbsp apricot jam
- 1 egg, beaten (for glazing)
Instructions:
- Preheat the oven to 150°C (300°F, gas mark 2). Grease and line an 8-inch round cake tin.
- In a large bowl, cream the butter and sugar until light and fluffy. Gradually beat in the eggs, adding a little flour if the mixture curdles.
- Fold in the remaining flour, mixed spice, dried fruits, and lemon zest until well combined.
- Spoon half the mixture into the prepared tin and smooth the surface.
- Roll out one-third of the marzipan into a circle the size of the tin and place it on top of the cake mixture.
- Add the remaining cake mixture on top and smooth the surface. Bake for 2 hours or until a skewer inserted into the center comes out clean.
- Allow the cake to cool in the tin for 10 minutes, then transfer to a wire rack to cool completely.
- Brush the top of the cake with apricot jam. Roll out another third of the marzipan into a circle and place it on top of the cake.
- Divide the remaining marzipan into 11 equal pieces and roll into balls. Arrange them around the edge of the cake.
- Brush the marzipan with beaten egg and place under a hot grill for 1-2 minutes until golden brown.
Notes:
- Verify the marzipan is rolled evenly for a smooth finish.
- Store the cake in an airtight container to keep it moist.
Time:
Prep Time: 30 minutes
Cooking Time: 2 hours
Total Time: 2 hours 30 minutes
Serving:
12 slices
Calories:
Approx. 450 kcal per slice
Cuisine:
British
Equipment
To prepare an Easter Simnel Cake, having the right equipment guarantees a smooth baking process. Here’s what you’ll need:
- 8-inch round cake pan
- Parchment paper
- Mixing bowls
- Electric mixer or whisk
- Rolling pin (for marzipan)
- Pastry brush
- Cooling rack
- Sharp knife (for marzipan decoration)
Nutrition
Simnel cake is a traditional Easter treat that combines rich flavors with a wholesome mix of ingredients. Packed with dried fruits, almonds, and marzipan, it offers a blend of nutrients for a balanced indulgence.
- High in fiber from dried fruits like currants, raisins, and peel.
- Provides protein and healthy fats from almonds and marzipan.
- Contains energy-boosting carbohydrates from flour and sugar.
- Rich in essential vitamins and minerals like vitamin E and magnesium.
- Offers a moderate calorie content, ideal for a celebratory dessert.
What to Serve With This Recipe
I love serving my Easter Simnel Cake with a warm cup of tea or coffee, as it pairs perfectly with the rich flavors of the cake. Adding fresh fruits like berries or sliced bananas gives it a revitalizing twist, and a scoop of vanilla ice cream or dollop of whipped cream makes it feel extra special. You can’t go wrong with any of these options—they all make the cake even more enjoyable!
Tea Pairings
Since Easter Simnel cake is rich with fruit and marzipan, it’s perfect to pair with a cup of tea that balances its sweetness. I love exploring tea varieties like Earl Grey or English Breakfast, as their robust flavor profiles cut through the cake’s richness. For something lighter, a delicate chamomile or jasmine tea works beautifully, letting the cake’s spices shine without overwhelming your taste buds.
Coffee Options
While tea is a classic choice, coffee can be just as delightful with an Easter Simnel cake. I love exploring coffee variations, like a smooth latte or a bold espresso, to complement the cake’s rich flavors. Experimenting with brewing methods, such as pour-over or French press, lets you tailor the strength and depth. A cup of coffee adds a cozy, modern twist to this traditional treat.
Fresh Fruits
When pairing fresh fruits with an Easter Simnel cake, it’s easy to brighten up the rich flavors and add a burst of freshness. I love using seasonal fruits like strawberries, blueberries, or sliced oranges—they’re vibrant and complement the cake’s sweetness. Plus, the fruit benefits are a bonus, adding vitamins and a light, juicy contrast. It’s a simple way to make your dessert feel even more special and balanced.
Ice Cream
If you’re looking to take your Easter Simnel cake to the next level, I’d definitely suggest pairing it with a scoop of ice cream—trust me, it’s a game-changer. Experiment with ice cream variations like vanilla, salted caramel, or even cinnamon to complement the cake’s flavors. For something extra special, try homemade recipes. They’re simple, customizable, and let you make it exactly how you like.
Whipped Cream
Although whipped cream might seem like a simple addition, it’s an absolute winner when paired with Easter Simnel cake. I love how its light, airy texture balances the cake’s richness, and the whipped cream benefits don’t end there—it’s customizable with vanilla or almond extract! If you’re exploring whipped cream alternatives, try coconut cream or Greek yogurt for a twist. It’s all about making the meal your own!
Frequently Asked Questions
What Is the Origin of Simnel Cake?
I’ve always been fascinated by the historical origins of simnel cake, a dessert that feels like it’s been around since the dawn of time. Its traditional recipes symbolize freedom, blending rich flavors with centuries of heritage.
Can I Make Simnel Cake Gluten-Free?
I’ve made gluten-free simnel cake by swapping regular flour with gluten-free substitutes like almond or rice flour. Adjusting baking techniques, like adding xanthan gum, helps keep it moist and light. It’s totally doable and delicious!
How Long Does Simnel Cake Stay Fresh?
I once left a cake on the counter, thinking it’d stay fresh forever—nope! For storage tips, I’ve learned Simnel cake keeps about a week at room temp or two weeks refrigerated. Wrap it tight to lock in that freedom of flavor.
What Is the Significance of the 11 Marzipan Balls?
I’ve learned that the 11 marzipan balls carry rich marzipan symbolism, representing Jesus’ faithful apostles, minus Judas. For me, they’re a poignant part of Easter traditions, blending faith, remembrance, and a love for meaningful rituals.
Can I Freeze Simnel Cake?
I can freeze Simnel cake to keep it fresh longer. I wrap it tightly in cling film and store it in an airtight container. Proper freezing techniques guarantee it retains its flavor and texture when I’m ready to enjoy it.
