When it comes to easy homemade ground beef empanadas, I've found a simple recipe that balances convenience and flavor. With a flaky crust enveloping seasoned beef, you can't help but appreciate how quickly the entire process comes together, allowing for customization to suit your tastes. But before you head to the kitchen, you might be curious about the little tweaks that can elevate this dish even further. Let's explore those enhancements and more, because trust me, you'll want to know the secrets behind making these empanadas truly unforgettable.
What You'll Love About This Recipe
This homemade ground beef empanada recipe is a delightful treat that's perfect for gatherings or a cozy night in. You'll appreciate the delicious flavors and the ease of preparation.
- The flaky, buttery crust complements the savory beef filling perfectly.
- It's versatile; you can customize the filling with your favorite ingredients or spices.
- Ideal for meal prep, these empanadas can be made ahead and frozen for quick snacks or meals later on.
- Baking results in a crisp, golden crust, making these empanadas even more satisfying.
Recipe
If you're looking for a delicious and satisfying meal, homemade ground beef empanadas are a perfect choice. This delightful recipe yields savory pastries filled with seasoned ground beef, making them an ideal snack or main dish for any occasion.
Ingredients:
- 2 cups all-purpose flour
- 1/2 cup butter, softened
- 1/2 teaspoon salt
- 1/4 cup water (or as needed)
- 1 lb ground beef
- 1 medium onion, chopped
- 1 bell pepper, chopped
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 egg, beaten (for egg wash)
Instructions:
- In a mixing bowl, combine flour and salt, then cut in the butter until crumbly. Gradually add water until the dough comes together. Shape it into a ball, wrap it in plastic, and refrigerate for 30 minutes.
- In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat. Add the onion, bell pepper, and garlic, cooking until the vegetables are soft. Stir in cumin, paprika, salt, and pepper. Remove from heat and let cool.
- Preheat the oven to 375°F (190°C).
- Roll out the dough on a floured surface to about 1/8 inch thick. Cut into circles (about 5 inches in diameter).
- Place a spoonful of the beef mixture in the center of each circle, fold over, and crimp the edges to seal.
- Brush the tops with beaten egg and place on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, or until golden brown.
Notes:
Feel free to experiment with different fillings such as chicken, cheese, or vegetables. You can also freeze the uncooked empanadas for later enjoyment. Additionally, consider easily adapting meal prep strategies to save time during busy weeknights.
Time:
- Prep Time: 30 minutes
- Cooking Time: 25 minutes
- Total Time: 55 minutes
- Servings: 8-10 empanadas
- Calories: Approximately 250 per empanada
- Cuisine: Latin American
Enjoy your homemade empanadas warm out of the oven, paired with your favorite dipping sauce!
What to Serve With This Recipe
When I cook up these tasty empanadas, I love to pair them with fun sides that really bring out their flavor.
Think about adding a zesty salsa verde or a fresh green salad for a burst of color and crunch.
And hey, if you're feeling adventurous, a creamy avocado dip or a spicy cilantro sauce can take your meal to the next level! For a sweet contrast, consider serving them with strawberry shortcake cheesecake cake, which adds a delightful indulgence to your meal.
Salsa Verde Options
There are countless ways to elevate homemade ground beef empanadas, and a well-crafted salsa verde can make all the difference.
I love experimenting with salsa verde variations, from zesty lime to smoky chipotle. Using authentic recipes really brings out fresh flavors, making each bite a little adventure.
Fresh Green Salad
A fresh green salad is the perfect companion for those delicious empanadas, complementing their rich flavors with a crisp, revitalizing crunch.
I love mixing healthy salad combinations like arugula, spinach, and cherry tomatoes.
Drizzle on some vibrant salad dressings, like a tangy lemon vinaigrette, and you've got a delightful meal.
It's simple, tasty, and adds a burst of freshness to your plate!
Creamy Avocado Dip
Creamy avocado dip adds a luscious touch to your empanada feast, enhancing each bite with its smooth texture and rich flavor.
Avocados offer amazing benefits, like healthy fats and vitamins. You can also try dip variations, such as adding lime for zest or mixing in spices for a kick.
Trust me, it makes munching on those empanadas even more delightful! Enjoy every bite!
Spicy Cilantro Sauce
While enjoying your homemade ground beef empanadas, serving them with a spicy cilantro sauce can elevate the entire experience.
This sauce not only packs a punch but also offers cilantro benefits like aiding digestion and fighting inflammation.
You can even make spicy variations by adding jalapeños or hot sauce!
Trust me, this combo will really set your taste buds free. Enjoy!
Flavorful Rice Dishes
Pairing your homemade ground beef empanadas with tasty rice dishes can really round out the meal.
I love serving my empanadas alongside a colorful dish of spiced rice. It's so simple! You can mix in veggies or try fun rice variations like coconut or cilantro rice.
Each option brings its own zing to the table, making your meal feel even more special and satisfying!
Frequently Asked Questions
Can I Freeze Uncooked Empanadas for Later Use?
Absolutely, I've frozen uncooked empanadas before with great success! Just make certain they're well-wrapped to avoid freezer burn. When you're ready, simply bake them straight from the freezer—great cooking tip for hassle-free meals!
What Can I Substitute for Ground Beef in This Recipe?
If you're looking to substitute ground beef, I've had great results using ground turkey or texturized vegetable protein. Both options give a delicious twist, allowing for more creativity while maintaining that satisfying flavor we all love!
How Long Do Cooked Empanadas Last in the Refrigerator?
Cooked empanadas typically last about three to four days in the refrigerator. For best storage and food safety, I'd recommend keeping them in an airtight container. Enjoy the freedom of delicious leftovers, but don't wait too long!
Can I Make the Dough Ahead of Time?
Did you know dough can be stored in the fridge for up to three days? I often make the dough ahead of time; it saves me stress. Preparation tips? Just cover it well to keep it fresh!
What Are Some Alternative Fillings for Empanadas?
I love experimenting with empanada fillings! Vegetarian options like spinach and feta, or roasted vegetables, are fantastic. Personally, I can't resist creamy cheese fillings, too; they add a rich flavor that's simply delightful. Enjoy!
