When it comes to welcoming autumn with open arms, there's nothing quite like a warm slice of pumpkin spice bread to set the mood. I've found that this recipe offers a wonderfully straightforward way to whip up something both delicious and seasonal without too much fuss. It's rich, moist, and just begs to be paired with a steaming cup of your favorite beverage. But before we get into the nitty-gritty of ingredients and baking times, let's consider what makes this bread truly special—its potential to transform your chilly afternoons.
What You'll Love About This Recipe
This Pumpkin Spice Bread recipe isn't only delicious but also a perfect way to embrace the cozy flavors of fall.
Here's what you'll love about it:
- Irresistible Flavor: The combination of warm spices and pumpkin creates a mouthwatering taste that's sure to delight your palate.
- Easy to Make: With simple ingredients and straightforward steps, baking this bread is a breeze for both novice and experienced bakers.
- Versatile Enjoyment: Perfect for breakfast, as a snack, or even as a festive dessert, this bread can be enjoyed any time of day. Plus, it captures the essence of comforting flavors like pumpkin pie spice, making it a seasonal favorite.
Recipe
Indulge in the warm, comforting flavors of fall with this delicious Pumpkin Spice Bread recipe. Perfect for breakfast, dessert, or a cozy afternoon snack, this delightful bread melds the rich taste of pumpkin with aromatic spices for an unforgettable treat.
Ingredients:
- 1 cup canned pumpkin puree
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1/2 cup buttermilk
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon ginger
- 1/2 teaspoon salt
- 1/2 cup chopped nuts (optional)
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- In a large bowl, mix together the pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and buttermilk until well combined.
- In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in chopped nuts if desired.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Notes:
- Store any leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
- For added sweetness, drizzle with a cream cheese glaze before serving.
Time:
- Prep Time: 15 minutes
- Cooking Time: 60-70 minutes
- Total Time: 1 hour 30 minutes
- Serving: Makes 1 loaf (approximately 10 slices)
- Calories: Approximately 185 calories per slice
- Cuisine: American
Equipment
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What to Serve With This Recipe
When I make pumpkin spice bread, I love thinking about what to serve alongside it to really make the flavors pop.
Whether it's pairing it with a warm cup of coffee, slathering on some tasty butter, or adding a sweet topping, there's so much fun to be had!
And if you're feeling adventurous, don't forget about some savory sides that can balance out the sweetness beautifully.
Perfect Coffee Pairing
Enjoying a slice of warm pumpkin spice bread is a delightful experience, especially when paired with the right cup of coffee.
I love sipping a creamy pumpkin latte alongside it, as the flavors dance together beautifully.
If you're feeling adventurous, a spiced chai brings a cozy twist, with its warm spices harmonizing perfectly.
Trust me, you'll want to try these combos!
Tasty Butter Spreads
While a slice of pumpkin spice bread is delicious on its own, adding a tasty butter spread can elevate the experience even further.
I love trying seasonal spreads like maple cinnamon or honey butter. These flavor combinations bring a cozy warmth to each bite.
It's all about experimenting until you find your favorite! Trust me, you won't regret it!
Sweet Topping Ideas
Adding sweet toppings can truly enhance the experience of savoring pumpkin spice bread.
I love drizzling a tasty glaze over the top for that perfect sweet kick.
For a nutty crunch, sprinkle some chopped nuts or granola to add texture.
It's amazing how these little details can take a simple loaf to the next level.
Trust me, your taste buds will thank you!
Festive Side Dishes
When celebrating the flavors of pumpkin spice bread, pairing it with the right festive side dishes can elevate your meal.
I love serving it with apple cinnamon oats or a warm butternut squash salad. These delicious options really highlight all those cozy fall flavors.
And trust me, adding these pumpkin recipes creates a perfect balance that everyone will appreciate during the season!
Savory Accompaniments Choices
Have you ever wondered what savory dishes pair well with pumpkin spice bread?
I love spreading warm pumpkin butter on a slice for a cozy treat! It adds a creamy texture that's hard to resist.
And don't forget about spiced nuts—they bring a crunchy, salty kick that complements the sweetness of the bread perfectly.
Trust me, you can't go wrong with these choices!
Frequently Asked Questions
Can I Replace All-Purpose Flour With Gluten-Free Flour?
I've replaced all-purpose flour with gluten-free options before. Just remember to adjust baking times and use a blend for the best results. Happy baking, and enjoy experimenting with gluten-free flour!
How Should I Store Leftover Pumpkin Spice Bread?
Like a cherished book, your bread deserves the best care. I suggest wrapping it tightly in plastic, then storing it in an airtight container. These storing tips guarantee its freshness, ready for future enjoyment anytime!
Can I Freeze Pumpkin Spice Bread?
Absolutely, you can freeze pumpkin spice bread! For freezing tips, wrap it tightly in plastic wrap and foil. When you're ready, use room temperature or microwave thawing methods for a deliciously fresh treat whenever you want!
What Spices Can I Add for Extra Flavor?
When I think about flavor enhancements, I love adding nutmeg or allspice for extra warmth. Those additional spice options really elevate the dish, creating a cozy and inviting aroma that makes you feel free and at home.
How Long Does This Bread Take to Cool Completely?
How long it takes for bread to cool completely varies, but I've found around two hours guarantees the texture difference is perfect. Waiting helps the flavors meld; trust me, it's worth every minute of cooling time!
