Flourless Carrot Cake

Flourless carrot cake is a delightful way to enjoy a sweet treat while keeping it healthy! You’ll mix grated carrots, eggs, honey or maple syrup, and some spices to create a moist and flavorful cake. It’s super simple to whip up and can even be customized with nuts or fruit for extra flavor. Plus, the aroma will make your kitchen feel warm and inviting! As it bakes, you’ll be enthusiastically waiting for that first bite. And don’t forget, pairing it with cream cheese frosting can take it to a whole new level! Stick around and discover even more yummy ideas!

What You’ll Love About This Recipe

You’ll love this flourless carrot cake not just for its delightful flavor, but also for its simplicity.

The best part is that you can whip it up using seasonal ingredients, like fresh carrots and nuts, which means it’s not only tasty but also packed with health benefits. That’s right! Carrots are full of vitamins, giving you a little boost each time you take a bite. Plus, adding a sprinkle of nuts can enhance the nutrient-rich profile of your dessert, making it even more enjoyable.

For more inspiration, check out these nutrient-rich options from our salad selection!

Here are three things you can especially enjoy about this recipe:

1. Easy Preparation: You won’t spend hours in the kitchen. Just mix the ingredients, pour them in a pan, and bake away!
2. Guilt-Free Indulgence: Since it’s flourless and uses wholesome ingredients, it’s a treat you can enjoy without the guilt.
3. Versatile Toppings: You can dress it up however you like! Cream cheese frosting, nuts, or even fresh fruit—there’s no wrong way to make it yours.

Flourless Carrot Cake

Course: DessertsCuisine: American

Servings

8

servings

Prep time

15

minutes

Cooking time

35

minutes

Calories

180

kcal

Indulge in a moist, flourless carrot cake that’s healthy and delicious—discover the secret ingredients that elevate this treat to a whole new level!

Ingredients

• – 2 cups grated carrots

• – 1 cup almond flour

• – 1/2 cup coconut sugar

• – 1/4 cup maple syrup

• – 4 large eggs

• – 1/4 cup melted coconut oil

• – 1 tsp vanilla extract

• – 1 tsp baking soda

• – 1 tsp cinnamon

• – 1/2 tsp nutmeg

• – 1/4 tsp salt

• – 1/2 cup chopped nuts (walnuts or pecans) optional

• – 1/2 cup raisins optional

Directions

• Preheat your oven to 350°F (175°C). Grease an 8-inch round cake pan and line the bottom with parchment paper.
• In a large bowl, mix together the grated carrots, almond flour, coconut sugar, maple syrup, eggs, melted coconut oil, and vanilla extract until well combined.
• Stir in the baking soda, cinnamon, nutmeg, and salt until smooth.
• Fold in the chopped nuts and raisins if using.
• Pour the batter into the prepared cake pan and spread it out evenly.
• Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
• Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

• Store leftovers in an airtight container in the refrigerator for up to 5 days.
• This cake can also be frozen for up to 3 months.

Frequently Asked Questions

Can I Use Other Vegetables Instead of Carrots?

You can use other vegetables instead of carrots. Zucchini cake is a delicious option, or you might try a beetroot dessert for a unique twist. Both can create wonderful flavors and textures!

Is This Recipe Suitable for a Gluten-Free Diet?

Yes, this recipe is suitable for a gluten-free diet. You’ll enjoy the gluten-free benefits while exploring healthy alternatives. By using gluten-free ingredients, you’re making a delicious choice that fits your dietary needs perfectly.

How Can I Substitute the Eggs in This Recipe?

Wondering how to substitute the eggs? Try mashed bananas, applesauce, or even flaxseed meal. These egg alternatives work wonders! If you’re going vegan, these substitutes’ll keep your recipe delicious and moisture-rich. Just you wait and see!

What Is the Best Way to Serve This Cake?

You can elevate your cake with various toppings. Consider cream cheese frosting, caramel drizzle, or toasted nuts for added texture. Serve it chilled or at room temperature, paired with fresh fruit for delightful serving suggestions.

Can I Freeze the Flourless Carrot Cake?

Absolutely, you can freeze it! Imagine locking in all that deliciousness. Use these freezing tips: wrap it tightly to prevent freezer burn, ensuring flavor preservation. When ready, just let it thaw in the fridge.