I’ve always loved the combination of peaches and ginger, but turning them into fried hand pies takes it to a whole new level. Imagine biting into a warm, flaky crust filled with sweet, juicy peaches and a hint of spicy ginger—pure summer in every bite. They’re surprisingly easy to make, and I’ve got a few tips to guarantee they turn out perfectly crispy and flavorful every time. Trust me, you’ll want to try this recipe.
What You’ll Love About This Recipe
These delightful fried peach-ginger hand pies are the perfect treat for any occasion. They combine sweet, tangy, and spicy flavors in every bite, making them irresistible.
- Easy to make with simple, fresh ingredients.
- Crispy, golden crust with a warm, gooey peach filling.
- A unique twist on classic hand pies with a ginger kick.
Recipe
These Fried Peach-Ginger Hand Pies are a delightful treat, combining the sweetness of ripe peaches with the warm spice of ginger, all wrapped in a flaky, golden crust. Perfect for a summer snack or dessert, these handheld pies are bound to impress.
Ingredients:
- 2 cups diced fresh peaches
- 1/4 cup granulated sugar
- 1 tablespoon fresh lemon juice
- 1 teaspoon grated ginger
- 1 teaspoon cornstarch
- 1 package (14.1 oz) refrigerated pie crusts
- 1/4 teaspoon ground cinnamon
- 1/4 cup water
- Vegetable oil, for frying
- Powdered sugar, for dusting
Instructions:
- In a medium bowl, combine peaches, granulated sugar, lemon juice, ginger, and cornstarch. Mix well and set aside.
- Roll out the pie crusts on a lightly floured surface. Using a round cutter, cut out 4-inch circles.
- Place a small spoonful of the peach mixture in the center of each circle. Fold the dough over to create a half-moon shape, pressing the edges with a fork to seal.
- Heat vegetable oil in a deep skillet over medium heat until it reaches 350°F (175°C). Fry the pies in batches for 2-3 minutes per side, or until golden brown.
- Drain on paper towels and dust with powdered sugar before serving.
Notes:
- Make certain the oil is at the correct temperature to prevent the pies from absorbing too much oil.
- For a healthier option, these can be baked at 375°F (190°C) for 15-20 minutes instead of frying.
Time:
- Prep Time: 20 minutes
- Cooking Time: 10 minutes
- Total Time: 30 minutes
Serving:
– Makes 10 hand pies
Calories:
– Approximately 180 calories per hand pie
Cuisine:
– American
Equipment
Preparing Fried Peach-Ginger Hand Pies requires a few essential tools to guarantee smooth baking and frying. Having the right equipment on hand will make the process efficient and enjoyable.
- Rolling pin
- 3-inch round cookie cutter
- Large skillet or deep fryer
- Slotted spoon or spider strainer
- Baking sheet lined with parchment paper
- Mixing bowls
- Measuring cups and spoons
- Pastry brush
- Knife or bench scraper
Nutrition
Fried Peach-Ginger Hand Pies offer a delightful blend of sweet and spicy flavors, packed with essential nutrients. Each pie provides a balance of carbohydrates, fats, and a hint of protein.
- Calories: Approximately 220 per pie
- Carbohydrates: 30g, mainly from peaches and dough
- Fat: 10g, primarily from frying oil and butter
- Protein: 2g
- Dietary Fiber: 1.5g
- Sugar: 12g, mostly natural from peaches
- Vitamins: Rich in vitamin C from peaches
- Minerals: Contains trace amounts of iron and calcium
What to Serve With This Recipe
I love serving these fried hand pies with a scoop of vanilla ice cream for a cool, creamy contrast, but whipped cream is another tasty option. Pairing them with fresh fruit makes the dessert feel even lighter, while sweet tea or spiced chai adds a cozy drink to the mix. You can’t go wrong with any of these choices, so feel free to mix and match!
Ice Cream Pairing
When I’m serving these fried peach-ginger hand pies, I always think about how a scoop of ice cream can take them to the next level. I love experimenting with ice cream flavors to complement the warm, spiced filling. Vanilla’s classic sweetness works, but I’m drawn to bolder flavor profiles like cinnamon or honey lavender. The contrast of cold and creamy with crispy and warm is pure magic.
Whipped Cream Option
Though ice cream’s a classic choice, whipped cream’s another delicious way to top off these fried peach-ginger hand pies. I love experimenting with whipping techniques, like using a hand mixer for fluffy peaks or shaking heavy cream in a jar for a fun, hands-on approach. If you’re exploring cream alternatives, coconut cream’s a great dairy-free option. It’s light, versatile, and pairs perfectly with the warm, spiced filling.
Fresh Fruit Side
For a fresh, vibrant complement to these fried peach-ginger hand pies, I’d recommend adding a simple fruit side—it’s an easy way to balance the rich, warm flavors. Try seasonal fruit recipes like a berry medley or sliced melon. Not only do they taste amazing, but fresh fruit health benefits include added vitamins and natural sweetness. It’s a light, feel-good choice that lets you savor every bite guilt-free.
Sweet Tea Combo
If you’re looking for the perfect drink to pair with these fried peach-ginger hand pies, I’d say sweet tea is a no-brainer. It’s invigorating, simple, and lets the flavors shine. Try experimenting with sweet tea varieties, like classic black or herbal blends. For a fun twist, add a peach infusion to your tea—it’ll complement the pies beautifully. It’s a combo that feels like summer in every sip.
Spiced Chai Match
A warm cup of spiced chai is like a cozy hug in a mug, and it’s a fantastic match for these fried peach-ginger hand pies. The chai spices—cinnamon, cardamom, and clove—mirror the pie’s warmth, creating a flavor pairing that feels just right. It’s a combo that lets you savor every bite and sip, perfect for indulging in a moment of pure, delicious freedom.
Frequently Asked Questions
Can I Use Frozen Peaches Instead of Fresh?
I’d totally use frozen peaches instead of fresh—they’re a solid fruit substitute and work fine. Just thaw and drain them to avoid extra moisture. Try it; it’s all about freedom in cooking tips.
How Long Do These Hand Pies Stay Fresh?
I’ve always wondered how long hand pies stay fresh, so I tested it. With proper storage tips, they’ll last 2-3 days at room temp or up to a week refrigerated. For maximum freshness duration, I’d freeze them.
Can I Make the Dough Ahead of Time?
I can make the dough ahead of time for freedom in my schedule. I’d wrap it tightly for dough storage in the fridge for a couple of days, then bring it to temperature before pie assembly. It’s super convenient!
Is There a Gluten-Free Alternative for the Crust?
I’d use gluten-free flours like almond or oat flour for the crust, but I’d mix in a bit of tapioca starch to improve the crust texture. It’s a simple swap that keeps things light and free.
Can I Bake These in an Air Fryer?
I’ve wondered if I can bake them in an air fryer too—turns out, I can! Just preheat it, use parchment, and adjust timing. With a few trial-and-error baking tips, I’ve found my freedom in this method.
