I’m excited to share this showstopping German Chocolate Cheesecake that combines two beloved desserts into one incredible treat. The rich chocolate cheesecake sits on an Oreo crust and gets topped with the classic coconut-pecan frosting you’d find on a German chocolate cake. I’ll show you how to bake it in a water bath for that perfectly smooth, crack-free finish. After cooling, you’ll spread on the homemade topping of toasted coconut and pecans in a creamy caramel mixture. Pair it with coffee or vanilla ice cream for an extra-special touch. Let’s explore how to make this decadent dessert that’ll impress your guests.
What You’ll Love About This Recipe
You’ll fall in love with this German Chocolate Cheesecake for its rich, indulgent flavors and creamy texture that perfectly balance sweetness and decadence.
Each bite offers a delightful texture contrast, with the silky cheesecake base melding beautifully with the crunchy nuts and coconut topping. This dessert isn’t just a treat; it’s a celebration of flavors that’ll make you want to share with everyone—if you can resist the urge to keep it all for yourself!
Here are a few reasons why this cheesecake stands out:
- Decadent Chocolate: The deep chocolate flavor creates a luscious foundation that’s simply irresistible.
- Nutty Crunch: The pecans add a satisfying crunch, giving your taste buds something to cheer about.
German Chocolate Cheesecake
Course: DessertCuisine: German, American12
servings15
minutes1
hour350
kcalPrepare to indulge in a decadent German Chocolate Cheesecake that combines rich chocolate, creamy cheesecake, and crunchy toppings—discover the secret to its irresistible flavor!
Ingredients
– 1 ½ cups crushed graham crackers
– 1/2 cup unsalted butter, melted
– 2 cups cream cheese, softened
– 1 cup granulated sugar
– 3 large eggs
– 1 tsp vanilla extract
– 1 ½ cups shredded coconut
– 1 cup chopped pecans
– 1 cup semi-sweet chocolate, melted
– 1/2 cup sweetened condensed milk
Directions
- Preheat your oven to 325°F (160°C).
- In a bowl, mix crushed graham crackers with melted butter until combined. Press into the bottom of a springform pan to create the crust.
- In a large mixing bowl, beat cream cheese and sugar together until smooth. Add eggs one at a time, mixing well after each addition. Stir in vanilla, then fold in coconut, pecans, melted chocolate, and sweetened condensed milk.
- Pour the cheesecake filling over the crust in the springform pan and smooth the top.
- Bake for 55-60 minutes or until the center is set but slightly jiggly.
- Turn off the oven, crack the door, and allow the cheesecake to cool in the oven for 1 hour. Then refrigerate for at least 4 hours, or overnight.
Notes
- For a richer flavor, serve with a drizzle of chocolate sauce and extra pecans on top!
Equipment
To create this stunning cheesecake, you’ll need specific tools that guarantee perfect results every time.
I’ll help you gather everything required for a flawless German Chocolate Cheesecake.
- A 9-inch springform pan for easy removal of your masterpiece
- A heavy saucepan to perfectly cook the coconut pecan topping
- A hand mixer or stand mixer to whip that cream cheese filling
- A food processor for crushing Oreo cookies, plus a water bath setup
What to Serve With This Recipe
I’ve found that serving this German Chocolate Cheesecake isn’t complete without some amazing beverage and topping combinations. When I’m hosting, I love to offer both coffee and tea options, particularly a rich espresso or Earl Grey tea, which perfectly complement the chocolate and coconut flavors.
To elevate the dessert experience, consider topping it with some light and fluffy Cool Whip Frosting, which not only enhances the flavors but also adds a delightful texture contrast.
For an extra-special presentation, I arrange fresh berries around each slice and keep vanilla ice cream handy, letting my guests create their own perfect pairing.
Coffee and Tea Pairings
Selecting the perfect beverage pairing can elevate your German Chocolate Cheesecake experience to new heights.
I love serving mine with a bold dark roast coffee that really brings out the rich chocolate flavors and complements the coconut-pecan topping.
If you’re not a coffee fan, try a warming chai tea or a smooth vanilla rooibos – they’re amazing with the cheesecake’s richness.
Fresh Fruit Garnishes
While beverages make wonderful companions to German Chocolate Cheesecake, fresh fruit garnishes can transform your dessert into a stunning masterpiece.
I love adding berries for their natural acidity and vibrant flavors that balance the rich flavor perfectly.
Try sliced fruits drizzled with lemon juice to enhance sweetness, or crown your creation with mint leaves for a touch of herbal freshness that’ll impress your guests.
Ice Cream Combinations
On a warm slice of German Chocolate Cheesecake, nothing beats the perfect scoop of ice cream. I love pairing vanilla ice cream with the rich cream cheese and pecan topping, but you’ve got options!
Try salted caramel ice cream for a sweet-salty kick, or go all-in with chocolate ice cream for pure decadence.
Want a tropical twist? Coconut ice cream beautifully echoes those classic German chocolate flavors.
Frequently Asked Questions
What Makes German Chocolate Cake Different?
I’ll tell you what’s unique: German chocolate cake stands out with its sweet dark chocolate, that incredible coconut-pecan frosting, and rich egg-milk filling. It’s more decadent than traditional chocolate cakes you’ll find elsewhere.
What Is the Closest Thing to German Chocolate?
Like finding your perfect match, I’d say semi-sweet chocolate is closest to German chocolate. I recommend mixing milk and dark chocolate types, then adding coconut flavor and pecans to create that authentic taste.
What Is the Difference Between German Chocolate and Bakers Chocolate?
I’ll tell you: German chocolate’s got added sugar and a sweeter profile, while Baker’s chocolate is pure and unsweetened. I use German for ready-sweetened desserts, but Baker’s when I want control over sugar levels.
What Is German Cheesecake Made Of?
Let me spill the tea: I’d say traditional German cheesecake rocks quark cheese, not cream cheese! It’s got a flaky crust, vanilla vibes, and a lighter texture that’ll make American-style seem heavy.
