If you’re craving a tasty twist on a classic dessert, German Chocolate Poke Cake is the way to go! You’ll love how the moist chocolate cake absorbs a rich filling made from sweetened condensed milk, coconut, and pecans. Plus, it has a creamy frosting that ties it all together! This cake is perfect for parties or just a cozy night at home. It’s super easy to make, and you can even prepare it ahead of time. Trust me, everyone will rave about it! Stick around, and I’ll share more tips and tricks to make this cake even better!
What You’ll Love About This Recipe
What you’ll love about this German Chocolate Poke Cake is its irresistible combination of flavors and textures. The rich chocolate cake soaks up a delicious filling, making each bite a dreamy experience.
Imagine that smooth coconut frosting layered on top, giving it a tropical twist, while the pecan toppings add the perfect crunch. It’s like a party in your mouth, and everyone’s invited!
Here are a few reasons why this cake rocks:
- Moist and Flavorful: The cake is super moist, keeping your taste buds entertained.
- Easy to Make: Even if you’re not a baking wizard, this recipe’s simple steps make it a breeze.
- Eye-Catching: Its beautiful layers and toppings make it a showstopper at any gathering.
- Versatile: You can serve it at birthdays, potlucks, or just for a sweet treat at home!
When you slice into this cake, you’ll see how much love you put into it. Plus, the smell? It’ll make your kitchen feel like heaven!
German Chocolate Poke Cake
Course: Easy Desserts RecipesCuisine: German, American12
servings15
minutes35
minutes350
kcalNibble on a delightful German Chocolate Poke Cake that’s moist and filled with sweetness—discover the secret to making it unforgettable!
Ingredients
– 1 box chocolate cake mix
– 1 cup water
– 1/2 cup vegetable oil
– 3 large eggs
– 1 can (12 oz) sweetened condensed milk
– 1 cup shredded coconut
– 1 cup chopped pecans
– 1 jar (12 oz) chocolate fudge sauce
Directions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a mixing bowl, combine the chocolate cake mix, water, vegetable oil, and eggs. Mix until well blended.
- Pour the batter into the prepared baking dish and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let cool for 10 minutes.
- Use the end of a wooden spoon to poke holes all over the top of the warm cake.
- Pour the sweetened condensed milk over the cake, letting it fill the holes.
- In a bowl, mix shredded coconut, chopped pecans, and chocolate fudge sauce. Spread this mixture over the top of the cake.
- Refrigerate for at least 2 hours before serving.
Notes
- For an extra touch, top with whipped cream before serving for a wonderfully creamy finish!
Frequently Asked Questions
Can I Use a Different Cake Mix Flavor?
Yes, you can definitely use a different cake mix flavor! Exploring cake mix variations lets you create unique flavor combinations. Mix and match to find your favorite; the possibilities are endless for delicious results. Enjoy experimenting!
How Do I Prevent the Cake From Falling Apart?
To prevent the cake from falling apart, focus on the cake texture. Use fresh ingredients, avoid overmixing, and bake at the right temperature. Consider these baking tips for a firmer, more resilient cake.
Is This Cake Suitable for Gluten-Free Diets?
Yes, this cake can be suitable for gluten-free diets. You’ll need gluten-free alternatives like almond flour or a gluten-free baking mix. Always check dietary considerations to verify your ingredients align with specific gluten-free needs.
What Can I Substitute for Coconut in the Frosting?
If coconut’s not your thing, consider exploring coconut alternatives like almond or cashew cream for your frosting variations. They’ll add a rich, creamy texture while keeping your dessert delightful and beautifully balanced. Enjoy the swap!
Can I Freeze Leftovers of German Chocolate Poke Cake?
Yes, you can freeze cake leftovers! For best cake storage, wrap individual slices tightly in plastic wrap and place them in an airtight container. When ready to enjoy, let them thaw at room temperature.
