Like a warm hug on a chilly day, Grandma's Sour Cream Sugar Cookies bring a sense of nostalgia that's hard to resist. I've always appreciated how this simple recipe blends warmth and flavor, making each bite memorable. With just a few common ingredients, you might be surprised at the depth of taste it delivers. There's something about the creamy tang paired with sweetness that feels just right, especially when you consider the memories tied to them. If you're curious about what makes these cookies so delightful, you might want to explore the steps that lead to this comforting creation.
What You'll Love About This Recipe
If you're searching for a deliciously soft and slightly tangy treat, Grandma's Sour Cream Sugar Cookies are sure to delight. This nostalgic recipe brings together the best of flavor and texture, making them a perfect addition to any dessert table.
- With a rich, buttery flavor and tender crumb, these cookies melt in your mouth.
- The addition of sour cream adds a delightful tanginess, setting them apart from standard sugar cookies.
- Easy to make with simple ingredients, this recipe is perfect for both novice bakers and seasoned pros alike.
- These cookies will remind you of classic dessert options, making them an ideal choice for gatherings and celebrations.
Recipe
Indulge in the delightful taste of Grandma's Sour Cream Sugar Cookies, a perfect treat for any occasion! These soft, pillowy cookies aren't only easy to make but also remind you of the comforting flavors of home baking.
Ingredients:
- 1 cup sour cream
- 1 cup sugar
- 1/2 cup butter, softened
- 1 egg
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- Optional: powdered sugar for dusting
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the egg and vanilla extract, followed by the sour cream until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
- Drop spoonfuls of the dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.
Allow to cool on a wire rack before dusting with powdered sugar if desired.
Notes: For added flavor, you can incorporate lemon or almond extract. These cookies can be stored in an airtight container for several days, allowing their flavors to develop even more.
Time:
- Prep time: 15 minutes
- Cooking time: 10-12 minutes
- Total time: 25-27 minutes
- Serving: Makes approximately 24 cookies
- Calories: Approximately 150 calories per cookie
- Cuisine: American
Enjoy the nostalgic taste of these tender cookies that are sure to become a family favorite!
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What to Serve With This Recipe
Now that we've got Grandma's Sour Cream Sugar Cookies fresh out of the oven, let's talk about what pairs perfectly with them!
I love serving these cookies with a glass of milk or a cup of hot cocoa, but I've also got some fun ideas for frosting and toppings that can make them really festive.
Whether it's a family gathering or just a cozy night in, I can't wait to share my favorite accompaniments with you!
Perfect Beverage Pairings
While enjoying Grandma's delicious sour cream sugar cookies, I find that the right beverage can elevate the experience even further.
For a cozy vibe, I love pairing them with a warm cup of coffee—those rich coffee pairings bring out the cookies' sweetness.
If I'm in the mood for something lighter, a invigorating tea selection complements the flavor perfectly.
Enjoying these treats becomes a delightful adventure!
Ideal Accompaniments Suggestions
Although Grandma's sour cream sugar cookies are delightful on their own, serving them with a few thoughtful accompaniments can enhance your enjoyment.
I love pairing these cookies with fresh berries for a flavor contrast that's invigorating.
You might also enjoy a scoop of vanilla ice cream!
These cookie pairings really make the snack special and give everyone a little taste of joy.
Festive Serving Occasions
If you're looking to bring some extra cheer to your gatherings, Grandma's sour cream sugar cookies are perfect for a variety of festive occasions.
They shine at holiday gatherings, add joy to birthday celebrations, and are a hit at seasonal parties or family reunions.
Plus, they're a staple in our baking traditions, reminding us of cozy times spent with loved ones.
Tasty Frosting Options
When it comes to elevating Grandma's sour cream sugar cookies, choosing the right frosting can truly make a difference.
I love experimenting with frosting flavors like rich chocolate or zesty lemon.
You can also try fun decorating techniques, like swirling colors or adding sprinkles!
The options are endless, making your cookies not just delicious, but a delight to the eyes too.
Enjoy!
Creative Presentation Ideas
To make Grandma's sour cream sugar cookies shine at any gathering, I love to think outside the box when it comes to presentation.
I often use decorative platters, stacking the cookies high for a sweet tower effect. For gifting, festive packaging like colorful boxes or clear bags with ribbons adds a personal touch.
It's all about celebrating the cookies' deliciousness in style!
Frequently Asked Questions
Can I Substitute Sour Cream With Greek Yogurt?
Sure, I've swapped sour cream with Greek yogurt before. It's a clever, creamy choice that adds a tangy twist. Just remember, it might alter the texture slightly, but your cookies will still be delightful!
How Should I Store Leftover Cookies?
To store leftover cookies, I've found the best storage methods involve using airtight containers. This keeps them fresh longer and lets me enjoy that delightful taste without compromise. Trust me, it's totally worth it!
Can I Freeze the Cookie Dough?
Absolutely, you can freeze the cookie dough! Just make sure the dough consistency is right. I always suggest portioning it out first; it makes baking so much easier later. Follow these freezing tips for success!
What Causes Cookies to Spread Too Much?
I once thought excess butter caused cookies to spread, but measuring accuracy is key. Baking tips suggest checking your flour amount, too. Too little flour leads to spreading, robbing my creations of that perfect shape!
How Long Do These Cookies Stay Fresh?
Cookies usually stay fresh for about a week at room temperature. For longer lifespan, I suggest airtight containers. Freshness tips like refrigeration can help, but I love them best just after baking—can't resist!
