Grilled corn on the cob is one of my favorite summer side dishes, and I’m sure you’ll love it too. There’s something magical about the smoky flavor from the grill paired with the natural sweetness of the corn. I always grab a few ears at the store whenever I’m planning a BBQ because they cook up so quickly and easily. Want to know how to make it shine with just a few simple touches? Let’s get started.
What You’ll Love About This Recipe
Grilled corn on the cob is a summer staple that’s both simple and incredibly satisfying. This recipe brings out the natural sweetness of corn while adding a smoky, charred flavor that’s unbeatable.
- Quick and easy preparation, perfect for busy days or last-minute gatherings.
- Versatile seasoning options, from classic butter and salt to bold spices and herbs.
- Smoky, caramelized flavor that elevates the humble corn into a standout dish.
Recipe
Grilled corn on the cob is a classic summer dish that brings out the natural sweetness of fresh corn with a smoky charred flavor. This simple recipe requires minimal effort and delivers a crowd-pleasing side dish perfect for BBQs, picnics, or any casual meal.
Ingredients:
- 4 ears of fresh corn, husks and silk removed
- 2 tablespoons unsalted butter, melted
- Salt and freshly ground black pepper, to taste
- Optional: chili powder, lime wedges, or grated Parmesan cheese for serving
Instructions:
- Preheat the grill to medium-high heat (about 375°F).
- Brush each ear of corn with melted butter and season lightly with salt and pepper.
- Place the corn directly on the grill grates. Cook for 10–15 minutes, turning occasionally, until the kernels are tender and lightly charred.
- Remove from the grill and serve immediately with additional butter, chili powder, lime wedges, or Parmesan cheese, if desired.
Notes:
For extra flavor, soak the corn in cold water for 30 minutes before grilling to keep it moist. You can also leave the husks on and grill for 15–20 minutes, peeling them back after cooking.
Prep Time: 5 minutes
Cooking Time: 15 minutes
Servings: 4
Calories: Approximately 120 calories per ear of corn (without toppings)
Cuisine: American
Equipment
To prepare grilled corn on the cob, having the right equipment guarantees a seamless cooking process. Essential tools make grilling easier and enhance the final result.
- Grill (charcoal, gas, or electric)
- Tongs
- Aluminum foil or corn holders
- Brush for oil or butter
- Knife for trimming (optional)
- Plate or serving tray
Nutrition
Grilled corn on the cob is not only delicious but also packed with essential nutrients. This simple yet nutritious dish offers a natural source of vitamins, fiber, and antioxidants.
- Rich in fiber: Supports digestion and gut health.
- High in vitamin C: Boosts immunity and skin health.
- Contains antioxidants: Helps fight inflammation.
- Good source of folate: Supports cell growth and repair.
- Low in calories: A healthy addition to any diet.
What to Serve With This Recipe
When I serve grilled corn on the cob, I love pairing it with grilled meats like chicken or steak for a hearty meal. Fresh salads or cheesy side dishes, like mac and cheese, add a invigorating or indulgent touch. Don’t forget creamy dips, like guacamole or ranch, and seasonal veggies to round it all out!
Grilled Meats
I’ve always found that grilled meats and corn on the cob make the perfect pair, especially when you’re looking for a meal that’s both hearty and satisfying. Experiment with marinade options like zesty garlic herb or spicy citrus to keep things exciting. For grilling techniques, I’ll go for a smoky char or slow-cooked tenderness, depending on the meat. It’s all about freedom to create flavors that work for you.
Fresh Salads
Nothing brings a meal together like a crisp, invigorating salad to balance out the smoky flavors of grilled dishes. I love tossing together fresh ingredients like leafy greens, juicy tomatoes, and crunchy cucumbers. Experimenting with dressing options—think tangy vinaigrettes or creamy avocado blends—adds a personal touch. It’s so freeing to customize salads, making them light, flavorful, and perfect alongside grilled corn on the cob.
Cheesy Side Dishes
While fresh salads bring a light and invigorating balance to grilled meals, sometimes you’re craving something a little richer and heartier. Cheesy side dishes are perfect for that! I love adding cheesy toppings like melted cheddar or cotija to potatoes or mac and cheese—it’s pure comfort. Experiment with flavor pairings, like garlic or bacon, to make your grilled corn shine. It’s all about indulging your taste buds!
Seasonal Vegetables
When I’m grilling corn on the cob, I love pairing it with fresh seasonal vegetables to keep the meal vibrant and balanced. I always hit up farmers markets for the best produce—think zucchini, bell peppers, or asparagus. Seasonal recipes let the veggies shine without too much fuss. Toss ’em on the grill with a little olive oil, salt, and pepper, and you’ve got a meal that feels free and fresh.
Creamy Dips
Grilled corn on the cob is already a star on its own, but pairing it with a creamy dip takes it to the next level. I love experimenting with dip varieties, like tangy lime crema, smoky chipotle mayo, or herb-infused sour cream. These creamy flavors add richness and depth, making each bite unforgettable. It’s a simple way to elevate your meal, and trust me, you’ll want to try them all!
Frequently Asked Questions
Can I Grill Corn Without the Husk?
I’ve always believed rules are made to bend, so yes, I can grill corn without the husk. It’s free to char, soak up flavors, and shine in my grilled corn recipes—unleashed, no strings attached.
How Long Does It Take to Grill Corn?
I’ve found the grilling time depends on the perfect technique. I usually grill it for 10-15 minutes, turning occasionally, until it’s charred and tender. It’s all about trusting the process and enjoying the freedom of experimenting.
Can I Use Frozen Corn for Grilling?
I can use frozen corn for grilling, but I’ll need to adjust my grilling techniques. I’d thaw it first to guarantee even cooking, then brush it with oil and season it before placing it on the grill.
What’s the Best Way to Season Grilled Corn?
I think the best way to season corn is by experimenting with flavor combinations. I’d brush it with melted butter, then sprinkle on chili powder, lime zest, or parmesan for bold corn seasoning—it’s all about personal taste.
How Do I Know When the Corn Is Done Grilling?
I’ll tell you how to know when it’s done—observe the kernels; they’ll plump up and char slightly, releasing a sweet aroma. Mastering grilling techniques helps adapt for different corn varieties, ensuring it’s perfectly tender every time.
