I’ve always loved the way grilled pizza transforms with that smoky flavor and crispy crust, especially in the summer when fresh toppings are at their peak. One of my go-to moves is using zucchini slices, sweet cherry tomatoes, and handfuls of basil—it’s like a garden on a plate. The best part? It’s so simple to make, and you can customize it however you like. Trust me, once you try it, your summer dinners will never be the same.
What You’ll Love About This Recipe
This grilled pizza recipe is a game-changer for summer dinners, combining convenience and fresh flavors. You’ll love the smoky char from the grill, the endless topping possibilities, and the quick prep time. Perfect for gatherings, it lets everyone customize their slice while enjoying the outdoors. Plus, it’s a fun way to elevate traditional pizza night with minimal effort.
Recipe
Grilled pizza with summer toppings is a delightful twist on traditional pizza, perfect for warm weather gatherings. This method infuses the crust with a smoky flavor and allows for a variety of fresh, seasonal toppings.
Ingredients:
1 pound pizza dough (store-bought or homemade), 2 tablespoons olive oil, 1 cup marinara sauce, 1 1/2 cups shredded mozzarella cheese, 1/2 cup fresh basil leaves, 1 cup cherry tomatoes (halved), 1/2 cup sliced zucchini, 1/4 cup red onion (thinly sliced), 1/4 cup crumbled feta cheese.
Instructions:
- Preheat the grill to medium-high heat. Divide the pizza dough into 2 portions and roll each into a 10-inch circle.
- Brush both sides of the dough with olive oil. Place the dough directly on the grill and cook for 2-3 minutes until grill marks appear and the crust is firm. Flip and cook for another 1-2 minutes.
- Remove the dough from the grill and spread marinara sauce over the cooked side. Top with mozzarella cheese, cherry tomatoes, zucchini, red onion, and feta cheese.
- Return the pizzas to the grill, close the lid, and cook for 3-5 minutes until the cheese is melted and bubbly.
- Remove from the grill, sprinkle with fresh basil, and let cool slightly before slicing.
Notes:
Ensure the grill is clean and lightly oiled to prevent sticking. Customize toppings with seasonal vegetables like bell peppers or corn.
Prep Time: 15 minutes
Cooking Time: 10 minutes
Servings: 4
Calories: Approximately 350 per serving
Cuisine: Italian-inspired
Equipment
Grilling pizza requires the right tools to guarantee a seamless cooking experience. Gather essential equipment to make the process efficient and enjoyable.
- Outdoor grill (gas or charcoal)
- Pizza dough (store-bought or homemade)
- Pizza peel or flat baking sheet
- Clean kitchen towel
- Tongs or spatula
- Olive oil brush
- Cutting board and knife
- Thermometer (optional for checking grill temperature)
Nutrition
Grilled pizza with summer toppings offers a delightful blend of flavors while providing essential nutrients. This dish combines fresh, seasonal ingredients for a balanced and wholesome meal.
- Rich in Vitamins: Toppings like tomatoes, bell peppers, and basil provide vitamin C, A, and K.
- High in Fiber: Whole wheat crust and vegetables contribute to digestive health.
- Healthy Fats: Olive oil and mozzarella cheese offer monounsaturated fats for heart health.
- Protein Source: Grilled chicken or plant-based proteins add muscle-building nutrients.
- Low-Calorie Option: Light toppings like arugula and zucchini keep calories in check.
What to Serve With This Recipe
I love pairing my grilled pizza with a fresh salad or a grilled vegetable medley to keep it light and summery. Seasonal fruit sides, like chilled watermelon or a berry mix, add a sweet contrast to the savory flavors. And don’t forget a cold drink or cheesy garlic bread for the perfect finishing touch!
Fresh Salad Pairings
When I’m planning a meal that includes grilled pizza, I always think about balancing those savory flavors with something light and fresh—that’s where a great salad comes in. I love tossing seasonal greens like arugula or spinach with simple salad dressings—think lemon vinaigrette or balsamic. It’s a revitalizing contrast to the pizza’s richness and lets you savor summer’s best without feeling weighed down. Perfect for breezy, carefree meals.
Seasonal Fruit Sides
Seasonal fruit sides bring a sweet, rejuvenating twist to grilled pizza meals, especially during the summer. I love balancing savory flavors with fresh pairings like juicy watermelon slices, tangy pineapple, or ripe berries tossed with mint. These seasonal fruits not only add color but also keep things light and invigorating. It’s an easy way to let nature’s sweetness shine while keeping the meal effortless and free-spirited.
Chilled Beverage Options
Nothing beats a cold drink to complement the smoky, savory flavors of grilled pizza on a warm summer day. I love pairing it with invigorating cocktails like a minty mojito or a zesty margarita. For something lighter, summer smoothies with ripe berries or tropical fruits hit the spot. A chilled homemade lemonade or iced tea also works wonders. It’s all about keeping it cool and carefree!
Cheesy Garlic Bread
Because grilled pizza is already packed with bold flavors, I like to balance it with something equally comforting but a bit simpler—cheesy garlic bread. I slather slices with garlic butter, sprinkle my favorite cheese options like mozzarella or cheddar, and toast until golden. It’s quick, satisfying, and pairs perfectly without stealing the spotlight. Plus, it’s a crowd-pleaser that feels like a little indulgence after that smoky pizza.
Grilled Vegetable Medley
I love pairing grilled pizza with a vibrant grilled vegetable medley—it’s fresh, colorful, and adds a healthy balance to the meal. The grilled vegetable benefits include a smoky flavor and a boost of nutrients. Zucchini, bell peppers, and eggplant create exciting flavor combinations, especially with a drizzle of olive oil and a sprinkle of herbs. It’s the perfect way to make your meal feel complete and free-spirited.
Frequently Asked Questions
Can I Make Grilled Pizza Ahead of Time?
I can make grilled pizza ahead of time by focusing on preparatory steps like prepping toppings and pre-cooking dough. I’ll store the dough in the fridge or freezer, so it’s ready when I want freedom to grill.
What’S the Best Dough Recipe for Grilled Pizza?
I crave simplicity yet demand flavor—the best pizza dough starts with active dry yeast types for reliability. Mixed with flour, water, salt, and olive oil, it’s forgiving. Knead, rise, and let freedom shape your creation.
How Do I Prevent the Pizza From Sticking to the Grill?
I’ll share my grilling techniques to keep pizza from sticking. First, I heat the grill well and brush it with oil. Then, I make certain my dough preparation includes flouring it thoroughly for that perfect, non-stick slide.
Can I Use a Gas Grill Instead of a Charcoal Grill?
Absolutely, I’d use a gas grill—its precision and control are unmatched. The gas grill advantages let me master cooking techniques effortlessly, giving me the freedom to cook without constraints, perfectly every time.
What’S the Ideal Grill Temperature for Pizza?
I’d aim for 500°–550°F to achieve the ideal crust—crispy yet chewy. Using grilling techniques, I’d preheat the grill and monitor heat zones for even cooking. It’s about mastering the flame, not being tied to strict rules.
