Last week, I made Grilled Sesame Pork Kebabs for a family gathering, and the flavors blew everyone away. The marinade—soy sauce, honey, sesame oil, and garlic—gave the pork a perfect balance of savory and sweet, while the grill added that smoky char I love. It’s such a quick, versatile dish, but what really makes it shine is how easily it adapts to different sides or cooking methods. Want to know the secret to getting it just right? Let’s find out.
What You’ll Love About This Recipe
These Grilled Sesame Pork Kebabs are a perfect blend of savory flavors and easy preparation, making them a hit for any occasion. The tender pork, combined with a rich sesame marinade, creates a dish that’s both satisfying and versatile.
- Quick to Prepare: Ready in under 30 minutes, ideal for busy weeknights.
- Flavor-Packed: The sesame marinade guarantees every bite is rich and delicious.
- Versatile: Perfect for grilling outdoors or cooking indoors on a stovetop grill pan.
Recipe
Grilled Sesame Pork Kebabs are a flavorful and easy-to-make dish perfect for summer barbecues or weeknight dinners. The combination of tender pork, a savory-sweet marinade, and a touch of sesame creates a dish that’s both satisfying and delicious.
Ingredients:
- 1.5 lbs pork tenderloin, cut into 1-inch cubes
- 3 tbsp soy sauce
- 2 tbsp honey
- 1 tbsp sesame oil
- 2 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 1 tbsp sesame seeds
- 2 green onions, sliced
- Wooden skewers, soaked in water for 30 minutes
Instructions:
- In a bowl, whisk together soy sauce, honey, sesame oil, garlic, and ginger.
- Add the pork cubes to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 1 hour (or up to 4 hours).
- Preheat the grill to medium-high heat.
- Thread the marinated pork onto the soaked skewers.
- Grill the kebabs for 10-12 minutes, turning occasionally, until the pork is cooked through and slightly charred.
- Sprinkle with sesame seeds and green onions before serving.
Notes: For extra flavor, brush the kebabs with any remaining marinade during the first few minutes of grilling. Serve with steamed rice or a fresh salad.
Time:
Prep Time: 15 minutes
Cook Time: 10-12 minutes
Total Time: 1 hour 25 minutes (including marinating)
Serving: 4
Calories: 280 per serving
Cuisine: Asian-inspired
Equipment
Preparing Grilled Sesame Pork Kebabs requires a few essential tools to guarantee the process is smooth and efficient. Having the right equipment on hand will help you achieve perfectly grilled kebabs every time.
- Skewers (metal or bamboo)
- Mixing bowls
- Grill or grill pan
- Tongs
- Cutting board
- Sharp knife
- Measuring spoons and cups
- Small bowl for marinade glaze
- Basting brush
Nutrition
Grilled Sesame Pork Kebabs offer a balanced mix of protein and flavor while being relatively low in calories. This dish is a nutritious choice for those seeking a satisfying meal.
- High in protein, supporting muscle repair and growth.
- Contains healthy fats from sesame oil and seeds.
- Low in carbohydrates, making it suitable for low-carb diets.
- Provides essential vitamins and minerals from vegetables.
- Sesame seeds add a dose of calcium and iron.
What to Serve With This Recipe
I love pairing these Grilled Sesame Pork Kebabs with sides that bring balance and flavor, like grilled veggies or a fresh Asian slaw salad. For something heartier, steamed jasmine rice or crusty baguette slices work perfectly. If you’re in the mood for warmth, a bowl of miso soup makes the meal feel extra special.
Grilled Vegetables
A few colorful grilled veggies can turn your sesame pork kebabs into a complete, mouthwatering meal. I love the grilled vegetable benefits—charred yet tender, they add flavor and nutrition. My go-to seasoning options include olive oil, garlic, and a pinch of smoked paprika, but feel free to experiment. Zucchini, bell peppers, and red onions work wonders. They’re simple, delicious, and let your creativity thrive!
Steamed Jasmine Rice
Once you’ve got those smoky grilled vegetables and savory sesame pork kebabs ready, you’ll want something to bring it all together. Steamed jasmine rice is my go-to—it’s light, fluffy, and soaks up all those delicious flavors. The steamed rice benefits include being quick to make and versatile, making it one of the perfect pairings for bold dishes. It’s simple, satisfying, and lets the kebabs shine.
Asian Slaw Salad
While those sesame pork kebabs steal the spotlight, a crisp, tangy Asian slaw salad balances the meal with a revitalizing crunch. I love tossing shredded cabbage, carrots, and bell peppers with a zesty sesame dressing that’s both sweet and savory. The crunchy textures of the veggies pair perfectly with the tender kebabs, creating a harmony of flavors and freshness that makes every bite feel light and satisfying.
Crusty Baguette Slices
Crusty baguette slices are a fantastic addition to any meal, especially when you’re serving something as flavorful as grilled sesame pork kebabs. I love pairing them with simple baguette toppings like garlic butter or a drizzle of olive oil. For serving suggestions, warm them up, slice them thick, and let everyone enjoy dipping into sauces or piling on kebab bites. It’s easy, satisfying, and totally free-spirited!
Miso Soup Bowls
Miso soup bowls are a comforting, versatile side that pairs perfectly with grilled sesame pork kebabs. I love how the miso benefits, like boosting gut health, make it a smart choice. Traditional preparation keeps it simple—just miso paste, dashi, and tofu or veggies. It’s light yet satisfying, balancing the rich flavors of the kebabs. Plus, it’s quick to whip up, giving you more time to enjoy your meal.
Frequently Asked Questions
Can I Use Beef Instead of Pork for This Recipe?
I’d swap pork for beef if I’m after a different flavor. A good beef marinade works wonders, like soy sauce, garlic, and sesame oil. For grilling tips, I’d keep it medium-rare to stay juicy and bold.
How Long Should I Marinate the Pork for Best Flavor?
For the best flavor, I’d marinate the pork for at least 4 hours, but overnight’s ideal. Marinade types like soy, garlic, and sesame oil deepen flavor infusion, letting the meat soak up every savory note.
Can I Grill These Kebabs Indoors on a Stovetop Grill?
I can grill indoors, use stovetop variations, or fire up an outdoor grill—it’s my choice. Indoor grilling works perfectly with a stovetop grill, offering the same smoky flavor and char I love. Freedom’s in the method.
What’S the Best Way to Prevent the Pork From Drying Out?
I’d keep pork juicy by using marinade options like oil, acid, and herbs to lock in moisture. For cooking techniques, I’d avoid high heat too long and let it rest after cooking. Trust me, it works.
Can I Make These Kebabs Ahead of Time and Reheat Them?
I’ve prepped kebabs the night before for a gathering—make ahead tips like marinating overnight kept flavors bold. When reheating methods are needed, I drizzle a bit of oil and warm them gently in the oven.
