Name: Ham Potpie Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 1 h 30 min
Ingredients: 2 cups diced leftover ham; 2 cups mixed vegetables (carrots, peas, celery); 3 large potatoes, chunked; 1 onion, diced; 2 cups chicken broth; 1 cup heavy cream; 2½ cups all-purpose flour; 1 cup cold butter; ¼ cup buttermilk; Fresh thyme and sage; Salt and pepper to taste

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I’m excited to share this comforting ham potpie recipe that’ll transform your leftover ham into something extraordinary. This hearty dish features a buttery, flaky crust filled with tender chunks of ham, mixed vegetables, and potatoes in a rich, creamy sauce. It’s seasoned perfectly with fresh thyme and sage, making every bite absolutely delicious. I love serving it with a crisp green salad and crusty homemade bread to soak up all those amazing juices. At 450 calories per serving, it’s a satisfying meal that’ll feed 6-8 people. Let me show you how simple it is to create this family-favorite comfort food.

What You’ll Love About This Recipe

Why settle for basic leftovers when you can transform your extra ham into a cozy, crowd-pleasing potpie?

This dish exemplifies the joy of using seasonal ingredients for freshness, reminiscent of the hearty recipes featured in nutrient-rich options that promote healthy eating.

Using leftover ham has never been this delicious!

Flaky pie crusts hugging creamy sauce and tender ham
Fresh herbs mingling with perfectly seasoned vegetables
Every forkful bringing back memories of grandma’s comfort food

This freedom-friendly dish lets you customize ingredients while honoring tradition.

Ham Potpie Recipe

Recipe by Norma EctorCourse: Dinner RecipesCuisine: American

Servings

6-8

servings

Prep time

minutes

Cooking time

minutes

Calories

450

kcal

Ham Potpie transforms leftover ham into a hearty, comforting dish featuring a buttery, flaky crust and creamy filling.

Ingredients

2 cups diced leftover ham
2 cups mixed vegetables (carrots, peas, celery)
3 large potatoes, chunked
1 onion, diced
2 cups chicken broth
1 cup heavy cream
2½ cups all-purpose flour
1 cup cold butter
¼ cup buttermilk
Fresh thyme and sage
Salt and pepper to taste

Directions

Prepare pie crust by combining flour, butter, and buttermilk; refrigerate.
Sauté vegetables until tender.
Add ham, potatoes, and broth; simmer until potatoes are tender.
Stir in cream and herbs.
Line pie dish with bottom crust, add filling, top with second crust.
Bake at 375°F until golden brown.
Rest 15 minutes before serving.

Notes

Make dough ahead and refrigerate up to 24 hours.
Keep potatoes in large chunks for better texture.

Equipment

To create this comforting potpie recipe, you’ll need several key pieces of kitchen equipment.

I’ll personally help you gather everything for perfect results:

A large pot for boiling the ham and creating that rich broth and milk mixture
A sturdy mixing bowl to make the dough and adjust seasonings as we go
A pie pan where we’ll layer that flaky pie crust and transform your ham into something special

What to Serve With This Recipe

I love serving this hearty ham potpie with a fresh green salad that’s tossed in a light vinaigrette, which perfectly balances the richness of the main dish.

A basket of warm, crusty homemade bread is perfect for soaking up every last bit of the savory filling.

For added color and nutrition, I’ll often include a side of roasted seasonal vegetables like carrots, parsnips, or green beans, which complement the potpie’s comforting flavors while making the meal feel complete.

Fresh Green Side Salads

A fresh green salad makes the perfect companion to a rich and hearty ham potpie.

I love tossing together crisp spinach, cherry tomatoes, and cucumbers, then sprinkling some sliced almonds or feta on top.

To make it even better, I drizzle a simple lemon-olive oil dressing that cuts right through the creamy pot pie.

It’s like they were made for each other!

Crusty Homemade Bread

While a fresh salad brings brightness to your ham potpie dinner, nothing beats the satisfaction of warm, crusty homemade bread served alongside it.

I love how the golden crust and soft interior are perfect for soaking up those rich, creamy juices. Just mix flour, water, yeast, and salt – Season with salt and herbs if you’d like – then let it rise before baking until the crust is golden brown.

Roasted Seasonal Vegetables

Transforming humble vegetables into caramelized perfection makes the perfect companion for ham potpie.

I love tossing a large mix of roasted vegetables like carrots and Brussels sprouts with olive oil, then add a little salt and flavorful herbs like rosemary.

Frequently Asked Questions

How Do You Thicken Potpie?

I’ll help you thicken your potpie! Try my go-to methods: make a roux, whisk in a cornstarch slurry, stir in potato flakes, or blend in vegetable purees. Each option lets you control thickness perfectly.

How Do You Cook Mccolgans Chicken and Ham Pie?

I’d start by mixing pre-cooked chicken and ham with my favorite creamy sauce. Line your pie dish, add the filling, top with crust, and bake at 375°F for 35-40 minutes until golden. It’s deliciously foolproof!