We love making hamburger gravy, and it’s so easy! Start by browning a pound of ground beef in a skillet, then add chopped onions and garlic for that yummy aroma. Sprinkle in some flour to thicken things up before pouring in beef broth, stirring until it’s creamy and smooth. We usually toss in a pinch of garlic powder and Worcestershire sauce for extra flavor. Serve it over mashed potatoes or rice, and watch everyone dig in happily! Trust me, this comforting dish will warm your heart, and we can’t wait to share more tips for making it even better!
What You’ll Love About This Recipe
You’ll love how this hearty hamburger gravy brings comfort to the table with its rich flavor and simple ingredients. We all have those days when we crave a warm, satisfying meal that feels like a hug in a bowl. This easy recipe delivers just that!
Here are three things we especially love about it:
- Simplicity: We don’t need fancy ingredients or complicated steps. Just some ground beef, a few seasonings, and a splash of broth, and we’re good to go!
- Versatility: We can serve this gravy over mashed potatoes, rice, or even noodles. It’s a great way to mix things up and keep our meals exciting.
- Quick Prep: In just about 30 minutes, we can whip up this delicious comfort food. Perfect for those busy weeknights when we want something hearty but don’t have hours to spend in the kitchen.
With every bite, we can enjoy a blend of flavors that feels both familiar and satisfying.
Hamburger Gravy Recipe
Course: DinnerCuisine: American4
servings10
minutes15
minutes350
kcalCook up a comforting hamburger gravy that’s creamy, flavorful, and perfect over mashed potatoes—discover the secret ingredients that take it to the next level!
Ingredients
– 1 lb ground beef
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1/4 cup all-purpose flour
– 2 cups beef broth
– 1 tsp Worcestershire sauce
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
Directions
- In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Add chopped onion and minced garlic to the skillet. Cook until the onion is translucent.
- Stir in the flour and cook for 1-2 minutes until it’s well combined.
- Gradually add the beef broth while stirring to prevent lumps.
- Add Worcestershire sauce, salt, and pepper. Bring to a simmer and cook for about 10 minutes until the gravy thickens.
- Serve hot, garnished with fresh parsley.
Notes
- You can easily adjust the thickness of the gravy by adding more or less broth.
- For extra flavor, consider adding mushrooms or bell peppers.
Frequently Asked Questions
Can I Use Ground Turkey Instead of Ground Beef?
Sure, we could stick with ground beef, but why not explore ground turkey instead? It’s leaner, healthier, and offers great benefits. Just remember to add some spices for flavor—cooking tips make all the difference!
What Can I Substitute for Beef Broth?
When we’re looking for beef broth alternatives, we can use vegetable broth, chicken broth, or even water with seasonings. Adding herbs or spices helps enhance the flavor, making our dish just as delicious!
Is This Recipe Gluten-Free?
Absolutely, we’re excited to explore gluten-free alternatives! By using cornstarch or arrowroot as thickening agents, we can create a delicious dish that everyone can enjoy. Let’s make sure everyone feels included at the table!
How Spicy Is This Hamburger Gravy Recipe?
When we consider spice level, we find it adds a delightful kick without overwhelming heat. Its flavor profile balances savory notes, making it enjoyable for everyone. We’ve adjusted the spice to suit our tastes perfectly.
Can I Add Vegetables to the Gravy?
Sure, we can definitely add vegetables to the gravy! Think of it as a flavorful garden party. Vegetable variations not only enhance taste but also provide nutritional benefits, making our dish healthier and more satisfying.
