Hawaiian Pineapple Cake

Hawaiian pineapple cake is a fun dessert that’ll brighten your day! This yummy cake combines sweet, juicy pineapple with simple ingredients you likely have in your pantry. Just mix flour, sugar, baking powder, and crushed pineapple, then let your oven work its magic at 350°F for about 25-30 minutes. Don’t forget to cream your sugar and butter first for the best texture! You can even jazz it up with coconut flakes or macadamia nuts. It’s perfect for summer gatherings, and adding a scoop of coconut ice cream makes it even better. Stick around for tips on storage and serving!

What You’ll Love About This Recipe

You’ll be amazed at how this Hawaiian Pineapple Cake captures the essence of tropical paradise in every bite.

With its delightful blend of flavors and textures, it brings invigorating tropical vibes straight to your kitchen. You’ll find yourself dreaming of sandy beaches and swaying palm trees with each forkful!

Here are four things you’ll love about this recipe:

1. Simple Ingredients: You probably have most of the ingredients at home, which makes baking a breeze!
2. Easy Steps: Even if you’re a beginner, the steps are straightforward and easy to follow—no fancy techniques required.
3. Sweet and Tangy Flavor: The juicy pineapple combined with soft cake results in a taste that’s sweet yet tangy, perfect for any occasion.
4. Decorating Fun: You can let your creativity shine with decorations, like whipped cream and cherries, making it look as amazing as it tastes.

Don’t forget these baking tips: measure accurately, use ripe pineapples, and don’t rush the cooling time.

Hawaiian Pineapple Cake

Course: DessertsCuisine: Hawaiian

Servings

12

servings

Prep time

10

minutes

Cooking time

35

minutes

Calories

250

kcal

Kiss your ordinary desserts goodbye with this delightful Hawaiian Pineapple Cake that will transport you to a tropical paradise. Discover the recipe now!

Ingredients

• – 1 box yellow cake mix

• – 1 can (20 oz) crushed pineapple, undrained

• – 3 large eggs

• – 1/2 cup vegetable oil

• – 1 cup shredded coconut

• – 1 cup chopped walnuts (optional)

• – 1 cup powdered sugar

• – 2 tablespoons milk

Directions

• Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
• In a large mixing bowl, combine the cake mix, crushed pineapple (with juice), eggs, and vegetable oil. Mix until well blended.
• Fold in the shredded coconut and chopped walnuts if using.
• Pour the batter into the prepared baking pan and spread evenly.
• Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
• While the cake is baking, prepare the frosting by mixing powdered sugar and milk until smooth.
• Once the cake has cooled, drizzle the frosting over the top.

Notes

• For added flavor, consider adding a teaspoon of vanilla extract to the batter.
• You can also substitute macadamia nuts for walnuts for a truly Hawaiian twist.

Frequently Asked Questions

Can I Use Fresh Pineapple Instead of Canned?

Using fresh pineapple’s vibrant flavor and nutritious benefits can elevate your dish. When you prepare it, peel, core, and chop it for ideal texture. Yes, you can replace canned pineapple with fresh pineapple easily!

What Kind of Frosting Pairs Best With Hawaiian Pineapple Cake?

You’re looking for the perfect frosting to complement your cake. Cream cheese frosting adds a tangy richness, while coconut whipped cream offers a light, tropical flair. Either choice will enhance the flavors beautifully!

Is This Cake Gluten-Free?

You’ve heard gluten-free cakes can be tricky, right? With flour substitutions and gluten alternatives like almond or coconut flour, you can create a delicious version. Just guarantee all ingredients are certified gluten-free for safety!

How Long Does Hawaiian Pineapple Cake Keep at Room Temperature?

When storing any cake at room temperature, it typically lasts 2-3 days. For ideal freshness, cover it well and keep it away from direct sunlight. These cake freshness tips help maintain its flavor and texture longer.

Can I Add Nuts to the Cake Batter?

Yes, you can add nuts to the cake batter! Explore different nut variations, like walnuts or pecans, to provide a delightful texture contrast. Just be mindful of balance so flavors complement rather than overwhelm.