Honey Bun Cake is a deliciously easy dessert that you’ll love to whip up! With a delightful swirl of cinnamon and sugar in a buttery cake, it’s perfect for any gathering or just a sweet treat at home. You only need a cake mix, sour cream, and some cinnamon sugar. Mix them together, layer them in a pan, and bake! The aroma will fill your kitchen and make anyone’s mouth water. Once it’s done, serve it warm — maybe with a scoop of vanilla ice cream for an extra special touch. Stick around, and you’ll discover even more tips for making it your own!
What You’ll Love About This Recipe
You’ll love this Honey Bun Cake for its perfect blend of rich flavors and easy preparation, making it a go-to dessert for any occasion.
Whether you’re hosting a family gathering or just craving something sweet, this cake has a way of bringing everyone together. After a taste test with my family, it quickly became a family favorite!
Here are three reasons why you’ll adore this cake:
- Delicious Flavor: The combination of cinnamon, sugar, and buttery cake creates a mouthwatering experience that’s hard to resist. Each bite is like a warm hug!
- Simple Ingredients: You don’t need a long list of fancy ingredients. Most of what you need, you probably already have in your pantry. It’s all about convenience.
- Quick Prep Time: With just a few easy steps, you can whip this cake up in no time. Plus, it bakes while your house fills with delicious smells!
Honey Bun Cake
Course: DessertCuisine: American12
servings15
minutes35
minutes350
kcalA delightful Honey Bun Cake combines buttery goodness with a cinnamon swirl—discover the secret to making this irresistible dessert at home!
Ingredients
– 1 box yellow cake mix
– 3 large eggs
– 1 cup sour cream
– 1/2 cup vegetable oil
– 1 cup brown sugar
– 1 tablespoon ground cinnamon
– 1 cup powdered sugar
– 2 tablespoons milk
– 1 teaspoon vanilla extract
Directions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the yellow cake mix, eggs, sour cream, and vegetable oil. Mix until smooth.
- In a separate bowl, combine the brown sugar and cinnamon.
- In a greased 9×13 inch pan, pour half of the cake batter. Sprinkle half of the brown sugar mixture on top.
- Pour the remaining batter over and top it with the rest of the brown sugar mixture.
- Use a knife to swirl the batter gently for a marbled effect.
- Bake for 30-35 minutes or until a toothpick inserted comes out clean.
- Allow the cake to cool before mixing the powdered sugar, milk, and vanilla extract to drizzle over the top.
Notes
- For a more decadent treat, serve it warm with a scoop of vanilla ice cream!
Frequently Asked Questions
Can I Use a Different Type of Cake Mix?
Absolutely, you can use a different type of cake mix! Experimenting with various flavor variations opens up exciting cake mix options, allowing you to create a unique treat that suits your taste preferences perfectly.
Is There a Gluten-Free Version Available?
Yes, you can find gluten-free versions available! By using gluten-free flour and alternative sweeteners, you can create a delicious treat that fits your dietary needs without sacrificing flavor or texture. Enjoy experimenting!
What Size Pan Is Best for Baking?
Choosing a baking pan size is like picking the right tool for a job; it matters! For best results, consider 9×13 inches or 8×8 inches. Opt for metal or glass for even cooking.
How Long Does the Cake Last at Room Temperature?
If you store your cake properly, it can last about 2 to 3 days at room temperature. For ideal freshness, keep it covered or in an airtight container to prevent drying out. Enjoy it while it’s fresh!
Can I Freeze the Honey Bun Cake?
Freezing cake can extend its life by up to three months! To preserve cake texture, wrap it tightly in plastic wrap, then foil. Follow these freezing tips, and you’ll enjoy delicious cake later on.
