I’ve always loved finding ways to breathe new life into leftovers, and hot cross buns are no exception. This pudding turns those slightly stale buns into a warm, creamy dessert that feels both familiar and exciting. The custard soaks into the spiced bread, creating a texture that’s soft yet satisfying. If you’re curious about how something so simple can feel so special, let me show you the magic of transforming tradition into something unexpected and delicious.
What You’ll Love About This Recipe
This Hot Cross Bun Pudding recipe is a delightful twist on a classic dessert, perfect for using up leftover buns.
- It’s incredibly easy to make with minimal prep time.
- The rich custard-soaked buns create a soft, indulgent texture.
- The warm spices and optional glaze add a comforting, festive flavor.
Recipe
This Hot Cross Bun Pudding transforms the classic Easter treat into a comforting and indulgent dessert. Perfect for using up leftover buns, this recipe is rich, creamy, and bursting with warm spices. It’s a delightful twist on traditional bread pudding that’s sure to impress.
Ingredients:
- 6 hot cross buns, sliced into halves
- 2 cups whole milk
- 1 cup heavy cream
- 3 large eggs
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 cup sultanas or raisins (optional)
- Butter, for greasing
Instructions:
- Preheat the oven to 350°F (175°C). Grease a baking dish with butter.
- Arrange the hot cross bun halves in the prepared dish, cut side up. Sprinkle sultanas or raisins over the buns if using.
- In a large bowl, whisk together milk, cream, eggs, sugar, vanilla extract, cinnamon, and nutmeg until well combined.
- Pour the custard mixture evenly over the buns, pressing them down gently to absorb the liquid.
- Let the mixture sit for 10-15 minutes to allow the buns to soak up the custard.
- Bake in the preheated oven for 35-40 minutes or until the pudding is set and the top is golden brown.
- Remove from the oven and let cool slightly before serving.
Notes:
- For extra richness, drizzle the pudding with a warm caramel sauce or a dollop of whipped cream.
- If you don’t have hot cross buns, substitute with spiced fruit buns or challah bread.
Prep Time: 15 minutes
Cooking Time: 40 minutes
Serving: 6
Calories: Approximately 350 per serving
Cuisine: British
Equipment
Preparing a hot cross bun pudding requires basic kitchen tools to guarantee a smooth and efficient baking process. Gather these essential items before starting your recipe:
- Mixing bowl
- Whisk or fork
- Baking dish
- Spatula
- Knife
- Measuring cups and spoons
- Oven
Nutrition
Hot Cross Bun Pudding is a comforting and indulgent dessert, perfect for using leftover buns. While it’s not the healthiest option, it can be enjoyed in moderation as part of a balanced diet.
- High in carbohydrates for energy.
- Contains protein from eggs and milk.
- Provides dietary fiber from the buns and optional fruit.
- Rich in essential minerals like calcium and iron.
- Contains added sugars and fats, so portion control is advised.
What to Serve With This Recipe
I love serving my hot cross bun pudding with something creamy or sweet to balance the flavors. A scoop of vanilla ice cream or a drizzle of caramel sauce makes it even more special. Fresh fruit or whipped cream adds a light, invigorating touch that’s perfect for any occasion.
Creamy Custard Companion
Though hot cross buns are delicious on their own, they truly shine when paired with a creamy custard. The creamy texture wraps around each bite, creating a harmony that feels indulgent yet balanced. It’s not about rules here—it’s about letting the flavors dance together. I love how the custard’s richness complements the buns’ sweetness, making every spoonful feel like a little escape. Pure freedom on a plate.
Vanilla Ice Cream Pair
A scoop of vanilla ice cream can take this hot cross bun pudding to the next level. The vanilla flavor complements the warm, spicy bun beautifully, while the creamy ice cream texture melts just enough to create a dreamy contrast. It’s simple, yet it feels indulgent—like a cozy hug for your taste buds. Trust me, this pairing makes every bite feel like a little escape.
Whipped Cream Topping
Whipped cream isn’t just a topping—it’s a fluffy, creamy delight that turns this hot cross bun pudding into something extra special. I love experimenting with whipped cream variations, like adding a touch of vanilla or a sprinkle of cinnamon. My favorite topping technique is dolloping it generously, letting it melt slightly into the warm pudding. It’s simple, indulgent, and makes every bite feel like a treat.
Fresh Fruit Garnish
Fresh fruit is a fantastic way to brighten up your hot cross bun pudding, adding both color and a burst of natural sweetness that balances the dish perfectly. I love experimenting with fresh fruit pairings—think tart berries, juicy orange slices, or slices of kiwi. For fruit garnish techniques, try layering or scattering for a playful look. It’s a simple touch that lets your creativity shine!
Caramel Sauce Drizzle
Why not take your hot cross bun pudding to the next level with a luscious caramel sauce drizzle? I love how the rich caramel flavor pairs perfectly with the warm, spiced pudding. To get it just right, I adjust the sauce thickness—thick enough to cling but still pour smoothly. It’s simple to make, and that glossy drizzle feels like a little indulgence that makes every bite sing. Trust me, it’s a game-changer!
Frequently Asked Questions
Can I Use Stale Hot Cross Buns for This Pudding?
Even the driest bread can soak up life when given a second chance. Stale buns, once forgotten, hold the key to a pudding texture that’s rich and comforting. I’ve found freedom in transformation—why waste what can be revived?
Is This Recipe Suitable for Freezing?
I’d say it’s totally freezable—just follow some freezing tips. Wrap it tightly in foil or use an airtight container for the best storage methods. Thaw it in the fridge overnight and reheat when you’re ready.
Can I Substitute the Custard With a Different Ingredient?
I wouldn’t say custard’s my only option; I’d swap it for custard alternatives like coconut milk or cashew cream. If I’m going vegan, I’d try vegan custard—it’s just as rich and keeps my choices free.
How Long Does This Pudding Take to Bake?
I’d say the baking time’s about 40-50 minutes, but it really depends on your oven. Keep it at an ideal temperature of around 350°F and check for a golden top and set center to know it’s done.
Can I Make This Pudding Without Eggs?
I can definitely make a pudding without eggs! I’d use egg alternatives like flaxseed or chia seeds for binding—perfect for vegan options. It’s all about experimenting with what I’ve got to create something delicious my way.
