Did you know that over 20 million hot cross buns are sold in the UK during Easter? I've always wondered what to do with leftover buns, and that's where this recipe comes in. I love how it turns something sweet and spiced into a comforting dessert that feels like a warm hug. The way the custard soaks into the bun pieces is simply magical, and the final result? You'll have to see for yourself.
What You'll Love About This Recipe
This Hot Cross Bun Pudding is a delightful twist on a classic dessert, combining rich flavors with comforting warmth. You'll love the soft, custardy texture that perfectly complements the spiced sweetness of the buns. The recipe is incredibly easy to make, using simple ingredients for a hassle-free treat. It's a fantastic way to repurpose leftover buns, reducing waste while creating something delicious. Finally, the warm aromas of cinnamon and vanilla will fill your kitchen, making it an irresistible dessert for any occasion. Additionally, this recipe's versatility allows for enhancing traditional flavors like adding spices or experimenting with extracts for a personalized touch.
Recipe
Hot Cross Bun Pudding is a delicious twist on the traditional bread pudding, perfect for using up leftover hot cross buns after Easter. This comforting dessert combines the spiced flavors of hot cross buns with a creamy custard, creating a rich and indulgent treat.
Ingredients:
- 6 hot cross buns, roughly torn into pieces
- 2 cups whole milk
- 1 cup heavy cream
- 4 large eggs
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 cup raisins (optional)
- Butter, for greasing
Instructions:
- Preheat the oven to 350°F (175°C) and grease a baking dish with butter.
- Arrange the torn hot cross bun pieces in the prepared dish.
- In a large bowl, whisk together the milk, cream, eggs, sugar, vanilla extract, cinnamon, and nutmeg until well combined.
- Pour the custard mixture evenly over the hot cross bun pieces, pressing down gently to guarantee they soak up the liquid.
- Sprinkle raisins over the top if desired.
- Bake for 40-45 minutes or until the pudding is set and the top is golden brown.
- Remove from the oven and let cool slightly before serving.
Notes:
- For a richer flavor, soak the hot cross buns in the custard mixture for 15-20 minutes before baking.
- Serve with a drizzle of custard, cream, or ice cream for extra indulgence.
Time:
Prep Time: 15 minutes
Cooking Time: 45 minutes
Total Time: 1 hour
Serving:
Serves 6
Calories:
Approx. 400 calories per serving
Cuisine:
British-inspired dessert. This dessert is a great way to enjoy classic bread pudding flavors while utilizing leftovers effectively.
Equipment
Preparing Hot Cross Bun Pudding requires a few essential tools to guarantee the process is smooth and efficient. Gather your equipment before starting to make the recipe hassle-free.
- Large mixing bowl
- Whisk or fork
- Measuring cups and spoons
- Ovenproof baking dish
- Saucepan
- Knife for cutting buns
- Spatula or wooden spoon
Nutrition
This Hot Cross Bun Pudding is a delightful treat packed with flavor and nutrients. It combines the richness of traditional ingredients into a wholesome dessert.
- High in carbohydrates for sustained energy.
- Contains dietary fiber from fruits and whole grains.
- Provides protein from eggs and milk.
- Rich in essential vitamins like vitamin A and B12.
- Contains healthy fats from butter and cream.
- Offers calcium for bone health.
- Includes natural sugars for a sweet kick.
What to Serve With This Recipe
I love serving my hot cross bun pudding with something sweet and creamy, like custard sauce or whipped cream. For a cool twist, a scoop of vanilla ice cream works wonders, or you can add a pop of freshness with some juicy berries. A drizzle of caramel takes it over the top, turning a simple dessert into something truly special. To elevate the experience even further, consider serving it with light, fluffy cake layers that complement the richness of the pudding.
Custard Sauce
If you're looking to take your Hot Cross Bun Pudding to the next level, custard sauce is a game-changer. Its creamy richness creates the perfect flavor pairing, complementing the pudding's sweet, spiced notes. Plus, the silky texture adds a smooth texture enhancement that makes every bite more luxurious. I love how it ties everything together, making the dish feel indulgent yet comforting. Trust me, you'll want to drizzle it generously!
Whipped Cream
There's something magical about how a dollop of whipped cream transforms a dessert, and Hot Cross Bun Pudding is no exception. That fluffy topping adds a lightness that contrasts perfectly with the rich, spiced pudding. Its creamy texture melts gently, creating a dreamy bite every time. I love how it lets you customize each serving, giving you the freedom to make it as indulgent as you want.
Ice Cream
Whipped cream's creamy lightness is hard to beat, but sometimes I'm in the mood for a cooler companion for my Hot Cross Bun Pudding. Ice cream's creamy richness offers a delightful contrast, especially with creative flavor combinations like vanilla bean or salted caramel. These dessert pairings elevate the warm, spiced pudding, creating a balance of temperatures and textures. It's a decadent, satisfying match that feels indulgent yet effortless.
Fresh Berries
When I'm craving something bright and fresh to balance the rich, spiced flavors of Hot Cross Bun Pudding, I turn to fresh berries. Seasonal fruit like strawberries, raspberries, or blueberries adds a burst of juicy sweetness that complements the dish perfectly. I love how their vibrant colors make the pudding look even more inviting. It's a simple, revitalizing addition that lets the flavors shine without overpowering them.
Caramel Drizzle
A caramel drizzle adds a luxurious touch to Hot Cross Bun Pudding, making it feel extra special. I love how the caramel flavors melt into the warm bread, creating a rich, gooey treat. Mastering caramel techniques, like gently heating sugar until golden, feels like a small win in the kitchen. It's a simple upgrade that lets you indulge freely, turning a cozy dessert into something unforgettable.
Frequently Asked Questions
Can I Use Gluten-Free Bread for This Pudding?
Can I swap regular bread for *gluten alternatives*? Absolutely. *Bread substitutes* like gluten-free options work wonders—freedom in baking is key. Whether it's rice or almond flour, I've found experimentation leads to delicious, personalized results.
Is This Recipe Suitable for Vegetarians?
I believe this recipe's vegetarian-friendly since it uses vegetarian ingredients, but if you're avoiding eggs, try egg substitutes like flaxseed or applesauce. It's easy to adapt and still holds up beautifully for my preferences.
How Long Can I Store the Pudding in the Fridge?
I've got ideas for storage duration that'll last a lifetime, but realistically, your pudding's refrigerator lifespan is about 3-4 days. I'd keep it fresh, so you're free to enjoy every bite without a worry.
Can I Freeze Hot Cross Bun Pudding?
I can freeze it if I need to extend its storage duration. For freezing tips, I'd wrap it tightly in foil or place it in an airtight container to prevent freezer burn and enjoy it within two months.
What Can I Use Instead of Hot Cross Buns?
I'm obsessed with finding *the* perfect swap for buns—think sweet alternatives like cinnamon raisin bread or challah, and spice substitutions with nutmeg or cardamom. Honestly, I'd use *anything* to keep my baking game wild and free!
