Jerk Wings recipe

Jerk wings are a delicious treat that mixes spicy and sweet flavors, making them a hit at any party! You’ll start by marinating chicken wings in a tasty mix of jerk spices, soy sauce, and garlic for a few hours. Then, grill them to a perfect crispy finish. Trust me, the smell alone will have everyone’s mouths watering! You can mix in a fun mango salsa and lime wedges to brighten up the dish. These wings are perfect for summer barbecues, and they’re sure to impress your guests. Stick around, and you’ll discover even more tips for making them unforgettable!

What You’ll Love About This Recipe

You’ll love this jerk wings recipe for its perfect blend of spicy and sweet flavors that create a mouthwatering experience with every bite. The combination of heat and sweetness makes these wings truly special. Plus, you’ll enjoy their crispy texture, which adds a satisfying crunch that pairs perfectly with the bold flavors.

Here are a few reasons why this recipe stands out:

• Spicy Flavor: The heat from the spices gives each wing a kick that keeps you coming back for more.
• Sweet Glaze: The sweetness balances the spiciness, making every bite a delightful surprise.
• Crispy Texture: You’ll love that crispy exterior, which contrasts beautifully with the juicy meat inside.
• Easy to Make: It’s a simple recipe, so you won’t spend hours in the kitchen!

Jerk Wings recipe

Recipe by Norma EctorCourse: DinnerCuisine: Jamaican

Servings

4

servings

Prep time

10

minutes

Cooking time

40

minutes

Calories

350

kcal

Craving a spicy-sweet treat? Discover how to make unforgettable jerk wings that will wow your guests at your next summer barbecue!

Ingredients

• – 2 lbs chicken wings

• – 2 tbsp vegetable oil

• – 1 tbsp brown sugar

• – 1 tbsp soy sauce

• – 2 cloves garlic, minced

• – 1 tsp fresh ginger, grated

• – 1 tsp allspice

• – 1 tsp thyme

• – 1 tsp paprika

• – 1/2 tsp cayenne pepper (adjust for spice level)

• – Salt and pepper to taste

• – Lime wedges for serving

Directions

• In a bowl, mix vegetable oil, brown sugar, soy sauce, garlic, ginger, allspice, thyme, paprika, cayenne pepper, salt, and pepper to create the marinade.
• Toss the chicken wings in the marinade until they are evenly coated.
• Cover and refrigerate for at least 2 hours (or overnight for best flavor).
• Preheat your oven to 425°F (220°C).
• Arrange the wings in a single layer on a baking sheet lined with parchment paper.
• Bake for 35-40 minutes, turning halfway through, until wings are crispy and golden.
• Serve hot with lime wedges for an extra kick!

Notes

• For a smokier flavor, grill the wings after marinating.
• Adjust the cayenne and spices according to your heat preference.