Lemon crinkle cookies are like a burst of sunshine in every bite, with their tangy zest and soft, chewy centers. I’ve always loved how simple ingredients can come together to create something so special, and these cookies are no exception. The powdered sugar coating gives them a sweet, snowy look that’s hard to resist. If you’re curious about how to make them shine at your next gathering, you’re in for a treat.
What You’ll Love About This Recipe
These lemon crinkle cookies are a delightful treat that combines zesty flavor with a soft, chewy texture. You’ll love this recipe because it’s easy to make with simple ingredients, bursting with fresh lemon flavor, and perfectly balanced with a powdered sugar coating for a beautiful, crinkled finish.
Recipe
Lemon Crinkle Cookies are a delightful treat that combines the zesty flavor of lemon with a soft, chewy texture. These cookies are perfect for any occasion, offering a revitalizing burst of citrus in every bite.
Ingredients:
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 tablespoon lemon zest
- 2 tablespoons fresh lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/8 teaspoon baking soda
- 1 1/2 cups all-purpose flour
- 1/2 cup powdered sugar, for rolling
Instructions:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the butter and granulated sugar until light and fluffy.
- Beat in the egg, vanilla extract, lemon zest, and lemon juice until well combined.
- In a separate bowl, whisk together the salt, baking powder, baking soda, and flour.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Scoop tablespoon-sized portions of dough and roll them into balls.
- Roll each ball in powdered sugar until fully coated and place them on the prepared baking sheet.
- Bake for 9-11 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes:
- For a more intense lemon flavor, add an extra teaspoon of lemon zest.
- Verify the butter is softened but not melted for the best texture.
- Store cookies in an airtight container to maintain freshness.
Time:
- Prep Time: 15 minutes
- Cooking Time: 10 minutes
- Total Time: 25 minutes
Serving:
– Makes approximately 24 cookies
Calories:
– Approximately 100 calories per cookie
Cuisine:
– American
Equipment
To make these lemon crinkle cookies, you’ll need a few essential kitchen tools for the best results. Having the right equipment guarantees the process is smooth and efficient.
- Mixing bowls
- Whisk or electric mixer
- Measuring cups and spoons
- Baking sheet
- Parchment paper or silicone baking mat
- Cooling rack
Nutrition
Lemon crinkle cookies are a delightful treat that combines zesty lemon flavor with a soft, chewy texture. While they are a sweet indulgence, it’s helpful to understand their nutritional profile.
- Calories: Approximately 120 per cookie
- Total Fat: 5g, including 3g saturated fat
- Cholesterol: 20mg
- Sodium: 80mg
- Total Carbohydrates: 18g, with 10g of sugar
- Protein: 1g
- Vitamin C: 2% of the daily value
What to Serve With This Recipe
I love pairing my lemon crinkle cookies with a hot cup of tea, especially Earl Grey or chamomile, to highlight their bright flavor. For a richer treat, I’ll dunk them in cold milk or serve them alongside a scoop of vanilla ice cream. Fresh berries, like raspberries or strawberries, also make a revitalizing, fruity match that I can’t resist.
Tea Pairings
When I’m enjoying these lemon crinkle cookies, I always find they’re even better with a warm cup of tea. I love exploring tea flavor profiles—like citrusy Earl Grey or floral jasmine—that highlight the cookies’ zesty sweetness. If I’m feeling adventurous, I’ll try herbal infusions, such as calming chamomile or minty peppermint, for a revitalizing twist. Pairing tea with these cookies feels like a little moment of freedom.
Coffee Options
Though tea’s a classic choice, coffee can be just as delightful with these lemon crinkle cookies. I love pairing them with bold espresso blends—their rich, deep flavor balances the cookies’ zesty sweetness perfectly. If you’re feeling adventurous, try a smooth cold brew; its invigorating, low-acid profile complements the citrus notes beautifully. Both options let you enjoy a treat that’s as free-spirited as your taste.
Milk Choices
If you’re looking for a creamy companion to these lemon crinkle cookies, milk’s a classic choice that never disappoints. Whole milk adds richness, while skim milk keeps it light. For milk alternatives, almond, oat, or soy milk work well if you’re avoiding dairy. Don’t forget the milk benefits—calcium and protein make it a wholesome pairing. Choose what fits your taste, and enjoy the freedom to sip and savor!
Fruit Combinations
Pairing lemon crinkle cookies with fresh fruit is a surefire way to elevate your dessert game. I love combining them with lemon blueberry for a burst of tangy sweetness, or adding a sprinkle of citrus zest to enhance their bright flavor. Strawberries, raspberries, or even a simple fruit salad work wonders, letting the cookies shine while keeping things light and revitalizing. It’s a match made in dessert heaven!
Ice Cream Matches
While fresh fruit makes a great partner for lemon crinkle cookies, there’s something extra special about pairing them with ice cream. I love how lemon flavors shine alongside creamy vanilla or tangy raspberry sorbet. The texture contrasts—soft ice cream against chewy cookies—are irresistible. Sweet complements like honey or caramel swirls take it to the next level. It’s a treat that feels indulgent yet rejuvenating.
Frequently Asked Questions
Can I Use Lime Instead of Lemon?
I’d totally swap lime for lemon if I wanted a zesty twist. The lime flavor’s bright and tangy, and it won’t mess with the cookie consistency. It’s my recipe, so I’ll make it my way!
How Long Do These Cookies Stay Fresh?
Time is a fleeting river, yet I’ve found these cookies stay fresh for about a week when stored right. Ideal storage in an airtight container guarantees their cookie longevity, letting you savor each bite on your own terms.
Can I Freeze the Dough Before Baking?
I freeze dough all the time—it’s my go-to for freedom in baking. If I’m not ready to bake, I use airtight dough storage and freezing techniques to keep it fresh for weeks or even months.
Why Are My Cookies Not Crinkling?
I’m hitting a wall with my cookies; they’re flat as pancakes! It’s likely my baking techniques or ingredient ratios are off. Too much flour can stiffen the dough, while chilling it might just help them crinkle beautifully.
Can I Use Gluten-Free Flour?
I can use gluten-free flour if I want, but it’s essential to choose the right blend for structure. Experiment with gluten-free alternatives like almond or rice flour, and follow baking tips for the best results. Freedom’s the key!
