Picture golden shrimp skewers glistening with a zesty marinade, ready to hit the grill. I love how this dish comes together in under 20 minutes, perfect for those nights when I need something quick but impressive. The blend of lemon, garlic, and smoked paprika gives the shrimp a bold, tangy flavor that’s hard to resist. Curious how to nail the perfect char without overcooking? Let’s get into it.
What You’ll Love About This Recipe
These Lemon Garlic Shrimp Skewers are a quick and flavorful dish perfect for any occasion.
- Quick Prep: Ready in just 20 minutes, making it ideal for busy weeknights.
- Bold Flavors: A zesty combination of lemon, garlic, and herbs elevates the shrimp.
- Versatile: Great for grilling, baking, or even pan-searing, adapting to your cooking style.
Recipe
Lemon Garlic Shrimp Skewers are a quick and flavorful dish perfect for grilling or broiling. Combining zesty lemon, aromatic garlic, and succulent shrimp, this recipe is ideal for a light meal or appetizer.
Ingredients:
- 1 lb large shrimp, peeled and deveined
- 3 tbsp olive oil
- 3 cloves garlic, minced
- Zest and juice of 1 lemon
- 1 tsp smoked paprika
- 1 tsp dried oregano
- Salt and pepper to taste
- Wooden skewers, soaked in water
Instructions:
- In a bowl, whisk together olive oil, garlic, lemon zest, lemon juice, smoked paprika, oregano, salt, and pepper.
- Add shrimp to the marinade, making sure they are well-coated. Let marinate for at least 15 minutes.
- Preheat the grill or broiler to medium-high heat.
- Thread the shrimp onto the soaked skewers.
- Grill or broil the skewers for 2-3 minutes per side, or until the shrimp are pink and opaque.
Notes:
- For extra flavor, add a sprinkle of fresh parsley or red pepper flakes before serving.
- Make certain shrimp are patted dry before marinating for better texture.
Time:
- Prep Time: 20 minutes
- Cooking Time: 6 minutes
- Total Time: 26 minutes
Serving:
Serves 4
Calories:
Approximately 200 calories per serving
Cuisine:
Mediterranean
Equipment
To prepare lemon garlic shrimp skewers, having the right equipment guarantees ease of cooking and perfect results. Gather the following tools before starting:
- Skewers (metal or wooden)
- Mixing bowls (large and medium)
- Whisk or fork
- Grill pan or outdoor grill
- Basting brush
- Cutting board and knife
- Measuring spoons and cups
- Tongs for flipping shrimp
- Aluminum foil (optional)
Nutrition
Lemon Garlic Shrimp Skewers are a healthy, protein-packed dish perfect for any meal. This recipe combines lean shrimp with zesty flavors for a nutritious and satisfying option.
- High in Protein: Shrimp provides essential amino acids for muscle repair and growth.
- Low in Calories: A light option that supports weight management.
- Rich in Omega-3s: Promotes heart and brain health.
- Vitamin C: Lemons boost immunity and enhance iron absorption.
- Antioxidants: Garlic supports immune function and reduces inflammation.
What to Serve With This Recipe
I love pairing my lemon garlic shrimp skewers with sides that complement their zesty flavor. Grilled vegetables, rice pilaf, or a fresh salad add balance to the meal, while garlic bread or citrus salsa bring extra excitement to the table. These options make the dish feel complete without taking away from the star of the show.
Grilled Vegetables
Grilled vegetables are a perfect match for lemon garlic shrimp skewers, adding color, flavor, and balance to the meal. I love using grilling techniques like direct heat for charred edges or indirect for tender bites. A simple vegetable marinade with olive oil, balsamic, and herbs works wonders. Zucchini, bell peppers, and asparagus are my go-tos—they’re quick, vibrant, and soak up flavors beautifully. It’s an easy way to make the meal feel complete.
Rice Pilaf
Rice pilaf is a fantastic side dish that pairs perfectly with lemon garlic shrimp skewers, adding a comforting and flavorful base to the meal. I love experimenting with rice pilaf variations, like adding toasted nuts, dried fruits, or fresh herbs. Cooking techniques matter—I toast the rice first for a nutty flavor, then simmer it in broth for richness. It’s simple, versatile, and lets you make it your own.
Fresh Salad
A fresh salad is a bright, crisp companion to lemon garlic shrimp skewers, balancing the meal with a burst of color and lightness. I love tossing together fresh ingredients like leafy greens, cherry tomatoes, and cucumbers. A zesty salad dressing, maybe lemon vinaigrette, ties it all together. It’s simple, invigorating, and lets the flavors shine. Plus, it’s a great way to add a healthy, vibrant touch to your plate.
Garlic Bread
There’s something about garlic bread that just makes a meal feel complete, and it’s the perfect side for lemon garlic shrimp skewers. I love how its rich, buttery flavor complements the zesty shrimp, and the garlic health benefits are a bonus. I often experiment with bread varieties, like crusty baguettes or soft ciabatta, to keep it exciting. It’s simple, satisfying, and always hits the spot.
Citrus Salsa
When I’m looking to brighten up my lemon garlic shrimp skewers, I always turn to a fresh citrus salsa—it’s like a burst of sunshine on the plate. I love playing with citrus flavor combinations, pairing fruits like orange, grapefruit, and lime for a zesty kick. Toss in diced red onion, jalapeño, and cilantro for balance. It’s invigorating, tangy, and the perfect partner to those rich, garlicky shrimp.
Frequently Asked Questions
Can I Use Frozen Shrimp for This Recipe?
Yes, you can use frozen shrimp; about 94% of shrimp consumed in the U.S. is imported, often frozen. I’d recommend thawing them first for best results, then cooking them just like fresh shrimp. It’s quick and hassle-free.
How Long Should I Marinate the Shrimp?
I’d marinate the shrimp for 15 to 30 minutes—it’s the ideal marinating time to let the flavors soak in without overdoing it. For shrimp marination tips, keep it simple and let the ingredients shine.
Can I Grill the Skewers Indoors?
Sure, I can grill indoors and pretend I’m a rebel chef breaking kitchen rules. Indoor grilling works, but if I run out of shrimp alternatives, I might just skewer my neighbor’s goldfish. Freedom tastes divine!
What’S the Best Way to Prevent Shrimp From Sticking to the Grill?
When grilling shrimp, I make sure to use proper grilling techniques to keep them from sticking. I oil the grill grates well and marinate the shrimp during shrimp preparation to create a natural barrier.
Can I Substitute Lemon With Lime?
Sure, I can swap lemon for lime—it’s all about the lime flavor. It’ll add a similar acidity balance, just with a slightly tangier kick. Go for it if it fits your vibe and tastes.
