Did you know that lemon and lavender, seemingly opposites, can create a dessert that’s both vibrant and soothing? I love how the tangy citrus pairs with lavender’s gentle floral hint in these bars, making them feel fancy yet approachable. With a buttery crust and a creamy filling, they’re perfect for a weekend treat or a special gathering. The best part? They’re easier to make than you’d think, with just a few steps. Ready to discover how?
What You’ll Love About This Recipe
These Lemon Lavender Bars are a delightful blend of zesty and floral flavors, perfect for any occasion. Here’s why you’ll love this recipe:
- Unique Flavor Combination: The tangy lemon pairs beautifully with the aromatic lavender for an invigorating treat.
- Easy to Make: Simple ingredients and straightforward steps make this recipe beginner-friendly.
- Versatile Dessert: Perfect for tea parties, brunches, or as a sweet snack anytime.
Recipe
Lemon Lavender Bars are a delightful dessert that combines the bright, zesty flavor of lemons with the subtle floral notes of lavender. These bars feature a buttery shortbread crust, topped with a creamy lemon-lavender filling, making them a perfect treat for tea time or any special occasion.
Ingredients:
For the crust:
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, softened
- Pinch of salt
For the filling:
- 3 large eggs
- 1 cup granulated sugar
- 1/2 cup freshly squeezed lemon juice (about 3 lemons)
- Zest of 1 lemon
- 1/2 teaspoon dried culinary lavender
- 2 tablespoons all-purpose flour
- Powdered sugar for dusting
Instructions:
- Preheat the oven to 350°F (175°C). Grease an 8×8-inch baking pan and line it with parchment paper.
- In a bowl, mix the flour, sugar, and salt for the crust. Add the softened butter and combine until the mixture resembles coarse crumbs. Press evenly into the prepared pan. Bake for 15-18 minutes or until lightly golden.
- While the crust bakes, prepare the filling. In a medium bowl, whisk the eggs and sugar until smooth. Add the lemon juice, zest, lavender, and flour, and mix until well combined.
- Pour the filling over the baked crust. Return to the oven and bake for 20-25 minutes, or until the filling is set.
- Allow the bars to cool completely in the pan. Once cooled, dust with powdered sugar and cut into squares.
Notes:
- Verify the lavender used is culinary-grade.
- Adjust the amount of lavender to suit your taste preference.
Time:
Prep Time: 15 minutes
Cooking Time: 40 minutes
Total Time: 55 minutes
Serving:
Makes 12 bars
Calories:
Approximately 180 calories per bar
Cuisine:
Dessert, American, Mediterranean-inspired
Equipment
To prepare these elegant Lemon Lavender Bars, you’ll need a few essential kitchen tools to guarantee success. Here’s a quick checklist of the equipment required:
- Mixing bowls (medium and large)
- Whisk or electric mixer
- 8×8-inch baking pan
- Parchment paper
- Measuring cups and spoons
- Spatula
- Zester or grater
- Cooling rack
Nutrition
Lemon lavender bars are a delightful treat that combines tangy citrus with floral notes, but it’s important to understand their nutritional profile. Here’s a breakdown of their key nutritional aspects:
- Rich in vitamin C from fresh lemon juice, supporting immune health.
- Contains antioxidants from lavender, which may promote relaxation.
- High in sugars due to added sweeteners like powdered sugar or honey.
- Provides a moderate amount of carbohydrates for quick energy.
- Low in protein and fiber, making it more of an occasional indulgence.
What to Serve With This Recipe
I love pairing lemon lavender bars with a warm cup of tea, like chamomile or Earl Grey, to bring out their floral notes. For a creamy contrast, I’ll sometimes add a scoop of vanilla ice cream or a dollop of fresh whipped cream on top. Fresh berries or a light citrus cocktail can also make the flavors pop, turning dessert into something extra special.
Tea Pairings
Since tea can be such a great companion to dessert, I’ve found that pairing the right brew with these lemon lavender bars makes them even more enjoyable. Herbal blends, like chamomile or mint, complement the floral notes beautifully. For a bolder flavor profile, I lean toward Earl Grey or green tea—they balance the citrus and lavender perfectly. It’s all about finding what feels right for your moment.
Ice Cream Options
If you’re looking to take these lemon lavender bars to the next level, adding a scoop of ice cream can make them feel extra special. I love pairing them with invigorating sorbet flavors like raspberry or mango, which balance the zesty lemon. For a creamy twist, try dairy alternatives like coconut or almond milk ice cream—they’re rich, satisfying, and let the bars shine.
Fresh Fruit Complements
Fresh fruit is a fantastic way to brighten up lemon lavender bars, adding both color and a burst of natural sweetness. I love pairing them with citrus accents like sliced oranges or tangy grapefruit for a rejuvenating zing. Berries, such as raspberries or blueberries, bring their own sweetness, while a sprig of mint or thyme offers subtle herb highlights. It’s simple, fresh, and lets the flavors shine.
Whipped Cream Topping
A dollop of homemade whipped cream transforms lemon lavender bars into a dessert that feels extra special. I love experimenting with whipped cream flavors, like adding a hint of vanilla or a touch of honey, to complement the zesty lemon and floral lavender. For topping alternatives, try a dusting of powdered sugar, a drizzle of lavender syrup, or even a sprinkle of fresh berries for added texture and flair.
Cocktail Suggestions
When you’re serving lemon lavender bars, I’ve found that pairing them with the right cocktail can really elevate the whole experience. Citrus cocktails, like a zesty lemon drop or a lavender gin fizz, complement the bars’ tangy sweetness perfectly. These cocktail pairings bring out the floral notes, creating a revitalizing balance. For something lighter, a sparkling lavender lemonade cocktail works wonders, making every bite feel like a mini celebration. Cheers!
Frequently Asked Questions
Can I Use Dried Lavender Instead of Fresh?
Sure, you can swap dried lavender for fresh—just tread lightly ’cause dried packs a punch! Its flavor intensity skyrockets, so I’d use half the amount to avoid overwhelming the dish. Less is more, trust me.
How Long Do Lemon Lavender Bars Last?
I’d keep them fresh for 3–5 days if stored airtight at room temp. For longer shelf life, stash them in the fridge—they’ll last up to a week. Storage tips? A cool, dry spot works best. Enjoy!
Can I Substitute Lemon Juice for Lemon Zest?
I’ll zap you some wisdom: swapping lemon juice for zest in a recipe can work, but it’s tricky. The lemon zest substitution shifts the flavor intensity differently; juice brings tang, while zest offers a zesty brightness. Choose wisely.
Are Lemon Lavender Bars Gluten-Free?
I’d say it depends on your ingredients—if you use gluten free flour alternatives like almond or coconut flour, they can absolutely be gluten free. Just check your other components to verify they’re all safe for you too.
Can I Freeze Lemon Lavender Bars?
I’ve got your back—yes, you can freeze lemon lavender bars! Wrap them like a cozy blanket to lock in freshness. Follow these freezing tips and storing methods to savor their charm whenever you crave freedom.
