I’m super excited to share my Maple Pecan Crusted Chicken recipe with you! Picture juicy chicken breasts, coated in a crunchy pecan crust, glazed with a sweet and savory maple syrup sauce. It’s not just tasty; it’s also gluten-free! Prep takes only 10 minutes, and it cooks up in 15, making it perfect for busy nights. I love serving it with creamy mashed potatoes and a fresh salad. Trust me, your family will love it! Plus, it’s easy to make variations, so you can switch it up depending on what you have on hand. Stick around, and I’ll share more tips!
What You’ll Love About This Recipe
One of the things I absolutely love about this Maple Pecan Crusted Chicken is the delightful combination of flavors and textures. The juicy, tender chicken pairs perfectly with the crunchy pecans and that sweet glaze made from rich maple syrup. It’s truly a dish that makes you smile with every bite!
Plus, the use of chicken as a lean protein source enhances not only the flavor but also the nutritional value of this dish.
Here’s what you’ll adore about this recipe:
- Flavor Explosion: The sweet glaze adds a lovely contrast with the savory seasoning, making every mouthful exciting.
- Crispiness Factor: Those chopped pecans create a delightful crunchy layer that complements the tender chicken beautifully.
- Simple Prep: You can whip this dish up in no time, making it great for those busy weeknights.
- Crowd-Pleaser: It’s a fantastic way to impress family and friends, and they’ll be coming back for seconds!
Every time I cook this dish, I can’t help but feel a burst of joy as the delicious smells fill the kitchen. It’s more than just a meal; it’s a comforting hug on a plate.
Recipe
If you’re looking for a mouthwatering dish to impress your family or guests, the Maple Pecan Crusted Chicken is an excellent choice. This delightful American recipe features juicy chicken breasts coated in a crunchy pecan crust, all glazed with a sweet and savory maple syrup sauce.
It’s not only delicious but also gluten-free, making it suitable for various dietary preferences.
Ingredients:
- 1-1/4 lbs boneless, skinless chicken breasts
- 1/4 cup pure maple syrup
- 1/2 cup chopped pecans
- 1/2 cup gluten-free flour
- 2 Tablespoons extra virgin olive oil
- 1/4 cup chicken broth
- 1 Tablespoon dijon mustard
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions:
- Start by adding gluten-free flour to a shallow dish and generously season it with salt and pepper. Dredge each chicken breast in the seasoned flour, shaking off the excess before placing them on a plate.
- In a medium bowl, whisk together chicken broth, maple syrup, chopped pecans, and dijon mustard until well combined.
- Heat extra virgin olive oil in a 12″ skillet over medium-high heat. When hot, add the chicken breasts, searing them until golden brown on one side (1-2 minutes). Flip and sear the other side until it’s golden brown as well. Transfer the chicken back to the plate.
- Pour the maple syrup mixture into the skillet. Increase the heat to bring the liquid to a simmer, then reduce the heat to medium and nestle the chicken back into the skillet. Loosely cover with foil and simmer until the sauce thickens and the chicken is fully cooked, about 10 minutes, flipping the chicken once or twice.
Notes: This dish is a perfect pairing with prepared mashed potatoes and a fresh side salad for a balanced meal.
Prep Time: 10 minutes
Cooking Time: 15 minutes
Serving: 4
Calories: 420 per serving
Cuisine: American
Enjoy the delightful combination of sweet and savory flavors with this easy-to-follow recipe for Maple Pecan Crusted Chicken!
Frequently Asked Questions
Can I Use Other Nuts Instead of Pecans?
Absolutely, you can use nut alternatives like almonds or walnuts instead of pecans! I love experimenting with different textures, and these swaps can add unique flavor profiles to your dish while maintaining that satisfying crunch.
What’s the Best Way to Store Leftovers?
I’ve found that proper leftover storage is key. I use airtight containers, refrigerate them promptly, and when reheating, I prefer the oven to keep things crispy. Microwave’s fine, but it can get soggy.
Can I Grill the Chicken Instead of Pan-Frying?
I think you can definitely grill the chicken instead of pan-frying! Just marinate it using your favorite chicken marinade and use proper grilling techniques for juicy, flavorful results. Enjoy experimenting with flavors!
How Can I Make This Dish Dairy-Free?
Imagine a cozy meal, free of dairy. I use coconut milk and nutritional yeast as dairy-free substitutes, ensuring it’s flavorful. Plus, choosing gluten-free options like almond flour makes this dish enjoyable for everyone at the table!
What Wine Pairs Best With Maple Pecan Crusted Chicken?
When I choose a wine, I love considering flavor profiles. For dishes like this, I’d recommend a Chardonnay with its buttery notes or a light Pinot Noir, both complementing the sweetness beautifully. Enjoy exploring these wine varieties!
