Mexican Fried Ice Cream is one of my all-time favorites! It’s a delightful combination of creamy vanilla ice cream encased in a crispy cornflake coating. You’ll start by freezing ice cream balls for a couple of hours, and then coat them with a cinnamon-flavored batter before frying them up to a golden brown. The contrast of textures is what really makes it special; it’s like a sweet party in your mouth! Drizzle some honey or chocolate sauce on top, and you’ve got a winner dessert. Stick around to discover tips on perfect pairings, toppings, and serving suggestions!
What You’ll Love About This Recipe
You’re going to love how easy it’s to whip up this Mexican Fried Ice Cream at home!
The incredible blend of flavors and textures will take you on a sweet journey through ice cream history and dessert variations.
Just imagine:
- Crunchy coating
- Creamy ice cream center
- A sprinkle of cinnamon
- A drizzle of honey
It’s pure magic on your plate!
Mexican Fried Ice Cream
Course: DessertCuisine: Mexican8
servings20
minutes5
minutes220
kcalIndulge in the delightful treat of Mexican Fried Ice Cream, a delicious fusion of creamy and crispy textures that will leave you craving more.
Ingredients
4 cups of vanilla ice cream
2 cups cornflakes, crushed
1 teaspoon ground cinnamon
1 cup all-purpose flour
2 large eggs
1 cup milk
Vegetable oil for frying
Honey or chocolate sauce for drizzling (optional)
Directions
- Scoop the ice cream into 8 balls and freeze them for at least 2 hours until very firm.
- In a bowl, combine crushed cornflakes and ground cinnamon. In a separate bowl, whisk together flour, eggs, and milk to create a batter.
- Dip each frozen ice cream ball into the batter, guaranteeing it’s fully coated, then roll it in the cornflake mixture to create a crust.
- Heat vegetable oil in a deep frying pan over medium heat.
- Fry the coated ice cream balls for about 30 seconds until golden brown, turning as needed.
- Remove and place on paper towels to absorb excess oil.
- Serve immediately, drizzled with honey or chocolate sauce if desired.
Notes
- Ascertain the ice cream balls are very firm to prevent melting during frying.
- You can add additional toppings like whipped cream or nuts for extra flavor.
Equipment
To make the perfect Mexican Fried Ice Cream, having the right equipment is key to achieving that crispy exterior and frozen interior.
You’ll want to gather a few essential tools:
- A deep fryer for those crispy perfection
- Mixing bowls for preparing the coating
- A scoop for your favorite ice cream types
- Tongs to handle the hot fried goodness
With these fryer options, you’re all set!
What to Serve With This Recipe
When I whip up Mexican fried ice cream, I love thinking about what to pair with it. A fun drink, some tasty toppings, or even a light side dish can really make the meal pop!
Let’s explore some ideas together that will impress your friends and family while keeping everyone smiling.
Perfect Beverage Pairings
The delightful crunch of fried ice cream deserves the perfect drink to elevate your dessert experience.
I find that chilled cocktails, like a revitalizing margarita or a fruity daiquiri, add a fun twist.
If you prefer something sweeter, dessert wines bring out the creamy richness beautifully.
Pairing these drinks with your fried ice cream will create a delightful balance that’s absolutely irresistible!
Toppings and Sauces Ideas
Dressing up your fried ice cream with the right toppings and sauces really takes it to the next level.
I love experimenting with topping options like crunchy nuts and whipped cream.
For sauce varieties, drizzling chocolate or caramel makes every bite magical.
Don’t be afraid to mix and match either—it’s all about enjoying the dessert your way!
Get creative and have fun!
Ideal Side Dishes
Fried ice cream is a delightful treat on its own, but pairing it with the right side dishes can elevate your dessert experience.
I love serving it with fresh fruit like strawberries or tropical mangoes for bright flavor combinations.
You could also try churros or chocolate sauce as fun dessert pairings that really complement each other.
Enjoy mixing these options for a memorable feast!
Frequently Asked Questions
Is It Possible to Make Vegan Fried Ice Cream?
I’ve experimented with vegan fried ice cream, using dairy substitutes like coconut milk and cashew cream. It’s definitely possible! Exploring these vegan alternatives opens up delicious options, allowing me to enjoy guilt-free treats without compromising my values.
Can I Prepare Fried Ice Cream in Advance?
Did you know that over 70% of people prefer ice cream desserts? I’ve found that I can prepare fried ice cream in advance using freezing techniques, and I love trying creative serving suggestions for a thrilling treat!
What Are the Origins of Mexican Fried Ice Cream?
I’ve often explored the history exploration of this dish. Its origins blend various cultural influences, particularly from Spain and indigenous traditions, reflecting a rich tapestry of flavors and stories that celebrate culinary freedom and creativity.
Are There Gluten-Free Options for This Dessert?
Sure, there are delicious gluten-free options for desserts! I love using gluten substitutes like almond flour for crispy coatings. It’s amazing how these alternatives create a satisfying crunch while keeping everything light and free for enjoyment.
How Long Does Fried Ice Cream Stay Fresh?
I’ve found fried ice cream stays fresh for about two hours at room temperature. For best results, store it in the freezer. Top it with your favorite sauces for a delightful treat that’s always worth it!
