Mexican Pizza

Perfectly layered tortillas packed with seasoned beef, beans, and melty cheese create this irresistible Mexican-American fusion favorite.
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I’m excited to share this crowd-pleasing Mexican Pizza recipe that’s ready in just 35 minutes! You’ll love how the crispy flour tortillas cradle layers of seasoned ground beef, refried beans, and melted Mexican cheese. I make mine with fresh toppings like diced tomatoes, green onions, and jalapeños for an extra kick. It’s perfect for busy weeknights since you can prep ingredients ahead, and everyone gets to customize their toppings. I serve mine with zesty guacamole and invigorating horchata for the full experience. There’s so much more to discover about making this Mexican-American fusion favorite your own.

What You’ll Love About This Recipe

Every home cook will appreciate the practicality and convenience of this Mexican Pizza recipe.

Let me show you why these homemade Mexican pizzas are about to become your new favorite:

  • I’ve made it super easy with basic ingredients like refried beans, seasoned ground beef, and cheese, ensuring it’s both quick to prepare and budget-friendly for any family.
  • You’ll love that it’s ready in just 10 minutes.
  • The versatile toppings, from green onions to jalapeños, let you create your perfect taco-inspired masterpiece.

Mexican Pizza

Course: pizzasCuisine: Mexican, American
Servings

8 portions

servings
Prep time

20

minutes
Cooking time

25

minutes
Calories

450

kcal

Mexican Pizza transforms traditional pizza into a vibrant Mexican-inspired dish that combines crispy tortillas with savory layers of seasoned meat and beans.

Ingredients

  • Small flour tortillas

  • Ground beef (1 lb)

  • Refried beans (16 oz)

  • Taco seasoning

  • Shredded cheese (Mexican blend)

  • Oil for frying

  • Optional toppings: diced tomatoes, green onions, sour cream

Directions

  • Brown ground beef with onions and garlic; add taco seasoning.
  • Fry tortillas in oil until crispy.
  • Spread refried beans on fried tortilla.
  • Layer seasoned beef and cheese.
  • Top with second tortilla.
  • Bake at 400°F for 10 minutes.
  • Garnish with desired toppings.

Notes

  • Tortillas can be baked instead of fried for a healthier option.
  • Store leftover ingredients separately for best results.

Equipment

To successfully create a delicious Mexican Pizza, you’ll need some basic kitchen equipment that makes assembly and cooking efficient.

I always make sure I’ve these essentials ready:

  1. A versatile skillet for sautéing and browning meat
  2. A non-stick baking tray or frying pan for crisping up tortillas
  3. Parchment paper for easy cleanup and a cheese shredder for perfect toppings

What to Serve With This Recipe

I’ll let you in on my favorite ways to make your Mexican Pizza night complete with some perfect pairings.

You can’t go wrong with crisp, fresh sides like Spanish rice and a garden salad loaded with tomatoes and avocado, which can be enhanced with a zesty dressing for a delightful twist.

For a vibrant addition, consider serving a delicious Dorito Taco Salad that adds a satisfying crunch.

Zesty drinks like horchata or agua fresca keep things cool and invigorating.

For easy entertaining, I love setting out quick dipping options like guacamole with tortilla chips, which let guests customize their experience and add extra layers of Mexican-inspired flavors to every bite.

Fresh Mexican Side Dishes

Your Mexican pizza experience reaches new heights when paired with the right selection of fresh side dishes.

I love serving mine with homemade guacamole and a zesty cucumber salad sprinkled with chili powder.

For a complete feast, I’ll add cilantro lime corn salad, refried beans topped with cheese, and Mexican rice.

These sides complement the beef and tortilla layers perfectly.

Zesty Drink Pairings

The perfect beverage pairing can elevate your Mexican pizza experience from good to extraordinary.

I love offering my guests invigorating horchata, which complements the refried beans and spices perfectly.

For a zesty contrast, try my iced limeade or a fruity agua fresca.

When I’m feeling festive, I’ll serve a chili-infused margarita or classic Mexican beer alongside this taco-inspired favorite.

Quick Dipping Sauces

Dipping-sauce varieties take this Mexican pizza to new heights of flavor.

I love whipping up a zesty guacamole with ripe avocados and lime juice, or mixing a rejuvenating creamy cilantro lime dressing that’s perfect for drizzling.

When I’m craving something tangy, I’ll grab some salsa verde, or I’ll blend up a smoky chipotle sauce.

For a quick dip, I combine sour cream with taco seasoning.

Frequently Asked Questions

What Is Mexican Pizza Made Of?

I’m absolutely obsessed with how Mexican pizza combines crispy fried tortillas, spicy beef, creamy refried beans, and melted cheese! You’ll love customizing toppings like tomatoes and jalapeños for your perfect flavor explosion.

What Sauce Does Taco Bell Use on Mexican Pizza?

I can tell you that Taco Bell’s signature taco sauce is the star here – it’s a zesty tomato-based blend with mild to medium spice levels. You’re free to customize it with their other sauce options too.

What Is the Mexican Version of Pizza?

Let me tell you about Mexico’s take on pizza – it’s a fiery fiesta of crispy tortillas layered with refried beans, seasoned meat, cheese, and vibrant toppings. It’s a delicious fusion of Mexican and Italian traditions.

How Big Is the Mexican Pizza at Taco Bell?

I can tell you that Taco Bell’s pizza measures 7.5 inches in diameter and comes sliced into 4 pieces. It’s a personal-sized meal that’s perfect for one person or sharing as a snack.

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Norma Ector

Norma Ector