Mexican Rice

What You’ll Love About This Recipe

This Mexican rice recipe is perfect for anyone looking to add a flavorful, easy side dish to their meal. You’ll love how it brings authentic Mexican flavors to your table without much fuss.

• Simple ingredients: It uses pantry staples like rice, tomatoes, and spices, making it easy to whip up anytime.
• Crowd-pleaser: Its savory, slightly spicy flavor is sure to be a hit with family and friends.
• Versatile: Pair it with tacos, enchiladas, or enjoy it on its own—it’s always delicious!

Recipe

Mexican Rice is a vibrant and flavorful side dish that complements a variety of meals, from tacos to grilled meats. This recipe combines aromatic spices, fresh vegetables, and fluffy rice for a perfect balance of taste and texture.

Ingredients:

• 2 cups long-grain white rice
• 3 tablespoons vegetable oil
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1 medium tomato, diced or 1 cup tomato sauce
• 1 jalapeño, seeded and finely chopped (optional)
• 4 cups chicken or vegetable broth
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon paprika
• Salt and pepper to taste
• Fresh cilantro, chopped (for garnish)

Instructions:

1. Rinse the rice under cold water until the water runs clear. Drain well.
2. Heat the vegetable oil in a large skillet or pot over medium heat. Add the rice and cook, stirring frequently, until lightly golden, about 5 minutes.
3. Add the onion, garlic, and jalapeño (if using). Cook for 2-3 minutes until softened.
4. Stir in the tomato or tomato sauce, cumin, chili powder, paprika, salt, and pepper. Cook for another 2 minutes.
5. Pour in the broth and bring to a boil. Reduce the heat to low, cover, and simmer for 15-20 minutes until the rice is tender and the liquid is absorbed.
6. Remove from heat and let it sit, covered, for 5 minutes. Fluff the rice with a fork and garnish with fresh cilantro before serving.

Notes:

• Adjust the spice level by adding more or less jalapeño and chili powder.
• For a smokier flavor, use smoked paprika.
• Substitute water for broth if needed, but broth enhances the flavor.

Time:

• Prep Time: 10 minutes
• Cooking Time: 25 minutes
• Total Time: 35 minutes
• Serves: 6-8

Equipment

To prepare Mexican rice, having the right equipment guarantees a smooth cooking process and perfect results. Here are the essential tools you’ll need:

• Large skillet or saucepan – For sautéing and simmering the rice.
• Wooden spoon or spatula – To stir and prevent sticking.
• Measuring cups and spoons – For accurate ingredient portions.
• Knife and cutting board – To chop onions, garlic, or other add-ins.
• Lid or foil – To cover the pan while the rice cooks.
• Blender or food processor – For blending tomatoes or other liquids if needed.

Nutrition

Mexican Rice is a nutritious dish that provides a good balance of carbohydrates, protein, and essential vitamins. It is a wholesome meal that can be enjoyed as a side or main dish.

What to Serve With This Recipe

I love serving Mexican rice with dishes that bring out its bold flavors, like grilled chicken or spicy shrimp. It also pairs perfectly with simple sides, such as warm tortillas or a fresh avocado salad. Trust me, these combos make the meal feel complete without overpowering the rice.

Side Dishes

When it comes to pairing Mexican rice, I’ve found that choosing the right sides can elevate the meal from good to unforgettable. I love serving it with warm tortillas, creamy refried beans, or a crisp cabbage slaw for contrast. Grilled veggies or roasted corn add smoky sweetness, while a simple avocado salad brings freshness. Don’t forget a squeeze of lime—it brightens everything up!

Complementary Pairings

Complementary pairings can make a big difference in how much you enjoy a dish, and Mexican rice is no exception. I love serving it with grilled chicken or steak—they add protein and depth. Tacos or enchiladas are my go-to for a complete meal, and a fresh salad cuts through the richness. Don’t forget guacamole or salsa for a zesty kick. It’s all about balance and flavor!