I once discovered that M&M Cookie Bars not only satisfy a sweet tooth but also bring a splash of color to any gathering. These treats are surprisingly easy to whip up, making them perfect for both novice and experienced bakers. There's something truly comforting about a buttery cookie base studded with those iconic candies, but it's the simplicity of the recipe that really draws me in. If you think these bars might be your new go-to dessert, you'll want to explore all the nuances that make them irresistible.
What You'll Love About This Recipe
Get ready to indulge in a delightful treat with our M&M Cookie Bars Recipe! Here's what makes this dessert truly special:
- Irresistible Flavor: A perfect blend of buttery cookie goodness accented by colorful, sweet M&M candies.
- Easy to Make: This one-pan recipe requires minimal effort, making it perfect for bakers of all skill levels.
- Versatile Treat: Great for parties, lunchboxes, or a cozy night in; they're a hit with both kids and adults alike!
Recipe
Indulge your sweet tooth with this delightful M&M Cookie Bars recipe that combines the chewy goodness of cookie bars with colorful M&M candies for a perfect treat any time of the year.
These delectable bars are simple to make and are sure to be a hit at parties or family gatherings.
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- ½ cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup M&M candies (plus extra for topping)
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this to the butter mixture, blending until just combined.
- Gently fold in the M&M candies.
- Spread the cookie dough evenly into the prepared baking pan and sprinkle a few extra M&Ms on top for decoration.
- Bake in the preheated oven for 20-25 minutes or until the edges are golden brown and a toothpick inserted into the center comes out clean.
- Allow to cool in the pan before cutting into bars.
Notes:
- For extra flavor, you can add 1 cup of chocolate chips or nuts to the cookie dough.
- Store leftovers in an airtight container to maintain freshness.
Time:
- Prep Time: 15 minutes
- Cooking Time: 25 minutes
- Total Time: 40 minutes
- Serving Size: Approximately 12-16 bars
- Calories: About 250 calories per bar
- Cuisine: American
These M&M Cookie Bars are the perfect combination of sweetness and texture, making them a go-to recipe for any occasion!
Enjoy the vibrant colors and chocolatey goodness in every bite.
Equipment
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What to Serve With This Recipe
Now that you've got your delicious M&M cookie bars ready, let's talk about what to serve with them!
I love to pair these sweet treats with a tall glass of cold milk or even a fun fruit punch for a party vibe.
If you're feeling extra generous, you could also share them with friends or wrap them up as gifts for a sweet surprise!
Ideal Beverage Pairings
Have you ever wondered which beverages complement the sweet, chewy goodness of M&M cookie bars?
I've found that a warm cup of coffee is a fantastic pairing; the rich flavors balance the sweetness perfectly.
If you're craving something colder, milk options like chocolate or almond milk are delicious choices too!
Trust me, these drinks take your cookie experience to a whole new level!
Fun Party Themes
While planning a party, incorporating M&M cookie bars can be a delightful centerpiece.
For a tropical luau, set a vibrant theme with tropical drinks and colorful decorations. Alternatively, a cozy movie night pairs perfectly with these cookie bars, offering a sweet treat while watching your favorite films.
Whichever theme you choose, your guests will love the fun and festive atmosphere!
Complementary Dessert Options
If you're looking to elevate your dessert table alongside M&M cookie bars, consider serving a few complementary treats that will delight your guests.
Brownie bites are always a hit, with their fudgy goodness contrasting perfectly with the chewy cookie bars.
And don't forget a scoop of rich ice cream on the side—it's the cherry on top of your delicious dessert spread!
Kid-Friendly Additions
When planning a dessert spread featuring M&M cookie bars, it's fun to think about kid-friendly additions that will make the experience even more enjoyable for the little ones.
You could try creative toppings like sprinkles or mini marshmallows.
Also, consider cookie variations, like peanut butter or double chocolate.
It keeps things exciting and lets kids express their sweet tooth without limits!
Sharing and Gifting Ideas
To make your M&M cookie bars even more special, I love pairing them with a few thoughtful accompaniments that elevate the experience.
You can use cute cookie packaging for dessert gifting or place them on a colorful plate for holiday sharing. They're perfect as birthday treats too!
Sharing them with friends brings joy, and trust me, they won't last long!
Frequently Asked Questions
Can I Use Different Types of M&M's for This Recipe?
I love experimenting with different M&M's in my baking. Mixing flavors can lead to delicious combinations you wouldn't expect. Go ahead and use whatever appeals to you; it's all about having fun in the kitchen!
How Long Do These Cookie Bars Last at Room Temperature?
Did you know homemade cookies can last about a week at room temperature? For ideal cookie shelf life, I recommend storing them in an airtight container. This keeps them fresh while giving you delicious freedom!
Can I Freeze the M&M Cookie Bars?
Absolutely, I can freeze them! Just cut them into squares, wrap 'em tightly in plastic wrap, then store in an airtight container. Those freezing tips guarantee they stay fresh, no matter the storage methods you choose.
What Can I Substitute for Butter in This Recipe?
When you're baking, think of butter as a warm hug. You can swap it with coconut oil for richness or applesauce for lighter sweetness—both choices let your creativity soar while keeping the flavors delightful!
Are There Any Gluten-Free Options for This Recipe?
Absolutely, there are gluten alternatives! I use almond flour or oat flour for a tasty twist. Just remember to make some baking adjustments to get the right texture. You'll enjoy the freedom of delicious options.
