Ooey gooey butter cake is a deliciously sweet treat you’ll love! Picture a rich, creamy filling nestled in a slightly crisp crust, creating the perfect blend of textures. With simple ingredients like cream cheese, eggs, and a cake mix, it’s super easy to whip up. Bake it for a party or just because you need a pick-me-up—you won’t regret it! For an even better experience, serve it warm with a scoop of vanilla ice cream. Trust me, it’s a crowd-pleaser! Ready to impress your friends and family? Let’s explore some tips and tricks for making it even better!
What You’ll Love About This Recipe
You’ll love this recipe for its rich, creamy texture and the perfect balance of sweetness that keeps you coming back for more. This ooey gooey butter cake isn’t just any dessert; it’s a decadent dessert that’ll impress everyone at your next gathering. Trust me, it’s a crowd-pleaser!
Here’s what makes it so special:
- Creamy Filling: The buttery center melts in your mouth, offering a delightful contrast to the slightly crisp edges.
- Sweetness Level: It’s sweet, but not overly so, making it just the right treat for any occasion.
- Simple Ingredients: You won’t need a ton of fancy stuff; just basic ingredients you probably already have at home.
- Quick to Make: You’ll whip this up in no time, leaving you with more moments to enjoy with your friends and family.
As you slice into this cake, the gooey goodness will greet you, and you’ll wonder why you waited so long to try it.
Ooey Gooey Butter Cake
Course: DessertCuisine: American12
servings15
minutes45
minutes300
kcalNot your average dessert, Ooey Gooey Butter Cake promises a delightful surprise that will have everyone begging for the recipe—discover the secrets inside!
Ingredients
– 1 box yellow cake mix
– 1/2 cup unsalted butter, melted
– 1 large egg
– 8 oz cream cheese, softened
– 2 large eggs
– 4 cups powdered sugar
– 1 teaspoon vanilla extract
Directions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the yellow cake mix, melted butter, and 1 egg. Mix until well combined.
- Press the mixture into the bottom of a greased 9×13 inch baking dish to form the crust.
- In another bowl, beat the cream cheese until smooth. Add in the 2 eggs, powdered sugar, and vanilla extract. Mix until well incorporated.
- Pour the cream cheese mixture over the crust in the baking dish.
- Bake for 40-45 minutes, or until the center is set and the edges are golden.
- Let it cool before serving.
Notes
- For an extra kick, add a pinch of lemon zest to the cream cheese mixture.
- Store leftovers in the fridge for up to 5 days.
Frequently Asked Questions
Can I Use a Gluten-Free Flour Alternative for This Recipe?
You might wonder if you can truly achieve the same deliciousness with gluten-free options. Yes, you can! Just choose a suitable baking substitution, and you’ll create a delightful treat without sacrificing flavor or texture.
How Do I Know When the Cake Is Fully Baked?
To know when your cake’s fully baked, use cake testing. Insert a toothpick in the center; if it comes out clean or with a few crumbs, it’s done. Follow these baking tips for best results!
What Is the Origin of Ooey Gooey Butter Cake?
You’ll find that the origin of this dessert traces back to St. Louis in the 1930s. It’s a unique part of dessert history, blending rich flavors and textures that quickly became a beloved local favorite.
Can I Add Other Flavors or Toppings to the Cake?
You can experiment with flavor variations like vanilla, chocolate, or lemon. For topping suggestions, consider adding fresh fruit, whipped cream, or a drizzle of chocolate sauce to elevate your cake experience. Enjoy the creativity!
Is It Safe to Eat if Left Out Overnight?
It’s not safe to eat food left out overnight due to food safety concerns. Bacteria can grow rapidly at room temperature, so always store perishable items in the fridge to guarantee they stay fresh and safe.
