Get ready to whip up a vibrant Pancit Palabok, a delicious Filipino noodle dish! First, boil rice noodles until they’re soft, then drain them. Sauté garlic and onions until golden, add pork or shrimp and stir in broth with annatto powder for color and flavor. Simmer it all together for a bit. Once that’s done, plate your noodles, pour over the mouthwatering sauce, and top with hard-boiled eggs, crunchy chicharrón, green onions, and a squeeze of calamansi juice. It’s fantastic for special occasions! And if you keep going, you’ll discover more tasty tips and tricks!
What You’ll Love About This Recipe
You’ll love how Pancit Palabok combines rich flavors and vibrant colors, making it a feast for both the eyes and the palate. This traditional Filipino dish isn’t just tasty; it also comes with health benefits and cultural significance. When you dig into a plate of Pancit Palabok, you’re experiencing a dish that tells a story, connecting you to the rich history of the Philippines.
Here are a few reasons you’ll adore this dish:
- Nutritious Ingredients: The rice noodles, shrimp, and boiled eggs offer a mix of carbs, protein, and vitamins.
- Cultural Heritage: Pancit Palabok is often served during celebrations, symbolizing good luck and prosperity.
Pancit Palabok Recipe
Course: DinnerCuisine: American4
servings20
minutes30
minutes430
kcalJust dive into the flavorful world of Pancit Palabok, a Filipino classic that will leave you craving for more delicious secrets!
Ingredients
– 8 oz rice noodles
– 1 cup pork belly, diced
– 1/2 cup shrimp, peeled and deveined
– 1/4 cup chicharrón (crispy pork skin), crushed
– 1/4 cup green onions, chopped
– 2 cloves garlic, minced
– 1 onion, chopped
– 1/4 cup fish sauce
– 2 cups chicken broth
– 1/4 cup cornstarch mixed with water (for thickening)
– 2 hard-boiled eggs, sliced
– Salt and pepper to taste
– Lemon wedges for serving
Directions
- Soak the rice noodles in warm water for about 20 minutes or until softened. Drain and set aside.
- In a pan, sauté garlic and onion until fragrant. Add the pork belly and cook until browned.
- Add shrimp and cook until they’re pink, then stir in the fish sauce.
- Pour in the chicken broth, bring to a boil, then reduce heat and simmer for 10 minutes.
- Add the cornstarch mixture to thicken the sauce. Simmer for an additional 5 minutes.
- In a separate pot, boil water and cook the soaked rice noodles for 2-3 minutes. Drain and set aside.
- To serve, place the noodles on a plate, top with the sauce, and garnish with crushed chicharrón, green onions, and hard-boiled eggs. Serve with lemon wedges on the side.
Notes
- For an extra kick, add a bit of chili sauce or fresh chili.
- Feel free to customize it with your favorite toppings!
Frequently Asked Questions
Can I Use Gluten-Free Noodles for Pancit Palabok?
Using gluten-free noodles can transform your dish into a culinary masterpiece. Just remember, the noodle texture might differ, so experiment with gluten-free alternatives to find the perfect match for your flavors. Enjoy!
What Is the Origin of Pancit Palabok?
Pancit Palabok’s origin reflects Filipino cuisine’s rich history. It combines influences from Chinese noodle traditions and local ingredients, showcasing how noodles evolved in the Philippines, creating a flavorful dish that celebrates cultural fusion.
Is Pancit Palabok Suitable for Vegetarians?
Imagine a garden where traditional ingredients bloom alongside vibrant vegetarian alternatives. While the classic pancit palabok features meats, you can easily create a delicious vegetarian version by swapping in plant-based options, satisfying your cravings without compromise.
How Can I Adjust the Spice Level in This Dish?
To adjust the spice level, you can add or reduce chili paste or fresh peppers. Experiment with spice alternatives like smoked paprika for heat without overwhelming flavor balance, ensuring the dish remains enjoyable and well-rounded.
What Other Dishes Pair Well With Pancit Palabok?
If you’re looking for great pairings, consider pancit variations like pancit canton or bichon. For side dish pairings, try lumpiang Shanghai or a fresh salad to complement the flavors of your pancit palabok.
