Parmesan Crusted Chicken Recipe

Nothing elevates dinner like Parmesan crusted chicken—discover the secret to its irresistible crunch and perfect pairings that will leave you wanting more.
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I know some might think a Parmesan crusted chicken takes too much time to make, but I assure you it can be ready in just 30 minutes. This dish not only adds a fantastic crunch but also enhances the flavor of tender chicken breasts with a delightful blend of cheese and herbs. If you're curious about how to achieve an irresistible golden crust that complements various sides, then you'll want to explore the recipe and tips I've gathered. Trust me, it's worth discovering the perfect pairings and serving suggestions that elevate the experience.

What You'll Love About This Recipe

If you're looking for a delightful twist on your usual chicken dinner, this Parmesan Crusted Chicken recipe is sure to impress. It's not only delicious but also incredibly easy to prepare, making it a perfect weeknight meal.

  • The crispy, golden-brown Parmesan crust adds a delightful crunch that complements the tender chicken beautifully.
  • Quick to make, this recipe takes just 30 minutes, allowing you to whip up a tasty dish in no time.
  • It's versatile—serve it with a side salad, pasta, or your favorite veggies for a complete meal!
  • For those seeking to enhance the flavors further, consider using a garlic and herbs marinade for an even richer taste experience.

Recipe

Indulge in the crispy, savory delight of Parmesan Crusted Chicken, a dish that brings gourmet flavors to your kitchen with minimal effort. This recipe features tender chicken breasts coated in a delicious mixture of Parmesan cheese, breadcrumbs, and Italian herbs, resulting in a golden-brown crust that perfectly complements the juicy meat beneath.

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1 cup grated Parmesan cheese
  • 1 cup breadcrumbs (preferably Italian seasoned)
  • 2 eggs
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1 teaspoon garlic powder
  • 1 teaspoon dried Italian herbs (oregano, basil, thyme)

Instructions:

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
  2. In a shallow bowl, mix the breadcrumbs, Parmesan cheese, garlic powder, dried herbs, salt, and pepper.
  3. In another bowl, beat the eggs.
  4. Dip each chicken breast into the egg mixture, followed by the breadcrumb mixture, pressing to guarantee an even coating.
  5. Place the coated chicken breasts on the prepared baking sheet and drizzle with olive oil.
  6. Bake in the preheated oven for 25-30 minutes, or until the chicken is golden brown and cooked through (internal temperature should reach 165°F).
  7. Allow the chicken to rest for a few minutes before slicing. Serve hot, garnished with fresh herbs if desired.

Notes:

  • For added flavor, marinate the chicken in your favorite seasonings for a few hours before coating.
  • This dish pairs well with a side of pasta or a fresh salad.

Time:

  • Prep Time: 15 minutes
  • Cooking Time: 30 minutes
  • Total Time: 45 minutes
  • Serving: 4 servings
  • Calories: Approximately 350 calories per serving
  • Cuisine: Italian-American

Delight your family with this easy and satisfying meal that promises to impress even on the busiest of nights!

What to Serve With This Recipe

So, you've made this delicious Parmesan crusted chicken, and now you're wondering what to serve with it, right?

I'm excited to share some tasty side dishes and sauces that really complement the chicken's flavor, like a fresh salad or a zesty sauce.

Consider adding a cheesy broccoli rice casserole as a side dish, which is a popular crowd-pleaser and can enhance the overall nutritional value of your meal with its nutritious ingredients.

Let's explore some great options together to make your meal even more delightful!

Ideal Side Dishes

While Parmesan crusted chicken is flavorful on its own, choosing the right side dishes can elevate your meal to the next level.

I love serving it with fresh summer salads, bursting with colorful veggies and a zesty dressing.

Roasted vegetables are another fantastic option—they add a delicious warmth and crunch that perfectly balances the chicken's crispy goodness.

Enjoy mixing it up!

Flavor Pairing Suggestions

When it comes to pairing flavors with Parmesan crusted chicken, you'll want to think about complementary tastes that enhance the dish.

I love to sprinkle some garlic herb seasoning on roasted veggies or toss a fresh salad with lemon zest for a bright twist.

These flavors really work together, creating a meal that's not just tasty, but also inviting and fun to share!

Complementary Sauces Ideas

To elevate your Parmesan crusted chicken, consider pairing it with a sauce that enhances its savory flavors. A smooth garlic cream brings a rich, dreamy taste, while a zesty lemon herb sauce adds a revitalizing kick.

I've tried both, and they're delightful! Mixing these flavors gives your meal that extra zing, allowing you to enjoy your cooking adventure even more.

Salad Choices Availability

What could be better than a revitalizing salad to accompany your Parmesan crusted chicken?

I love mixing salad types like crisp romaine, cherry tomatoes, and cucumber.

You can choose from zingy vinaigrettes or creamy ranch for dressing options.

Don't be afraid to get creative! Toss in some nuts or cheese for an extra crunch, making your meal feel both fresh and satisfying.

Enjoy!

Wine Pairing Options

Finding the perfect wine to pair with Parmesan crusted chicken can elevate your meal to new heights.

I love a good Chardonnay pairing; its crispness beautifully balances that cheesy goodness.

If you're feeling adventurous, grab an Italian red. A Chianti can add a fun touch to your dinner.

Frequently Asked Questions

Can I Use Pre Grated Parmesan Cheese for This Recipe?

Using pre grated cheese is like choosing fast food over a gourmet meal; it might save time, but the cheese quality won't match the fresh stuff. I'd stick with the real deal for the best flavor!

How Do I Make the Chicken Gluten-Free?

To make the chicken gluten-free, I often use gluten-free substitutes like almond flour or crushed gluten-free crackers for the coating. They'll give your chicken a delicious crunch without sacrificing flavor or texture. Enjoy the freedom!

What Is the Best Way to Store Leftovers?

You won't believe how simple leftover storage can be. I always recommend airtight containers, and make sure to refrigerate within two hours. Proper refrigeration tips preserve taste, giving you the freedom to enjoy later without compromise.

Can I Prepare This Dish Ahead of Time?

Prepping ahead can save time. I love marinating chicken overnight—it brings out incredible flavors. When I'm ready, I just coat it and bake. Simplicity and deliciousness, all while enjoying some freedom in my schedule!

What Side Dishes Pair Well With Parmesan Crusted Chicken?

When I think about side dishes, roasted vegetables really shine next to that chicken. And who can resist creamy garlic mashed potatoes? They just make the meal feel more indulgent and satisfying while keeping things simple!

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Norma Ector

Norma Ector